Our vegan biscuits are flaky, buttery, and melt-in-your-mouth good. They’re just like the “real” thing, but dairy free! And you’ll never guess what the secret ingredient is to make these so delicious. Slathered with jam or gravy, or enjoyed on their own, this is a must-make for the holidays. Get the recipe on Foodal.
Make a big batch of light and fluffy butternut squash biscuits to serve with jam and butter. Made with freshly pureed squash, whole grain flour, and spices like cinnamon and nutmeg, these will easily become your favorite biscuit recipe to serve during the fall months. Learn how to make the recipe now on Foodal.
Cornbread is a staple across much of America. But is there a way to make a better cornbread? You bet. Try these delicious cornbread skillet biscuits the next time you are hankering for batch. Besides being super tasty, they are vegan as well. Get the recipe now.
We’ve all had those days – too much to do and too little time to do it. Before we know it, the kids are home from school and dinner should have been started an hour ago – only, you haven’t thought that far ahead. What to do? Biscuit dough could be just the time-saver you …
Do you love biscuits? But want something different than the standard variety? Try these super tasty cheddar-garlic biscuits to liven up your breakfast fare. These are the ultimate comfort food additions for the morning or anytime. Get the recipe on now.