Quick and Easy Sourdough Biscuits with Cheese and Chives

Horizontal image of a basket lined with a white towel filled with cheddar chive biscuits.

Easy to make, deliciously flaky sourdough biscuits with cheese and chives are a great way to use up your sourdough starter. They can be mixed, baked, and ready to eat in less than 30 minutes. The cheddar and fresh herbs take these tangy and buttery rounds to a whole new level of goodness. Get the recipe now.

Simple and Easy Buttermilk Biscuits

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Do you need a go-to basic biscuit recipe in your breakfast repertoire? If you’re looking for something quick and easy to bake with simple ingredients, there’s nothing easier than our buttermilk biscuit recipe. Chunks of butter melt into the dough as it bakes. The result? Super flaky, buttery biscuits. Read more now.

Cheddar Garlic Biscuits: Your Dinner Table Needs These

Horizontal image of a stack of four cheese drop biscuits on the right, with a basket lined with parchment filled with more of the baked goods in the background and a ceramic dish of butter to the left, on newspaper print tissue paper on a gray surface, with scattered shredded cheese.

Ready in just 30 minutes, these cheddar garlic biscuits are exactly what you need to round out your evening meal. The flavorful baked goods are bursting with savory, cheesy notes. When served fresh out of the oven, they are golden and crisp on the outside, and melt-in-your-mouth soft inside. Get the recipe now.

Homemade Sausage Cheese Biscuits for a Quick and Easy Breakfast

Horizontal closely cropped oblique overhead image of a basket lined with parchment paper and filled with sausage cheese biscuits, on a blue-gray surface topped partially with more paper.

Nothing says comfort at breakfast like sausage cheese biscuits that are warm, flaky, and packed with flavor. Whether it’s a dreary morning or one where everyone’s running late, offering one of these savory handheld gems is a delicious way to say “Have a nice day!” to your family. Get the recipe now.

Flaky and Buttery Vegan Biscuits: All the Taste of the Original

Overhead shot of golden brown homemade biscuits arranged in rows on white parchment paper, on a brown wood surface.

Our vegan biscuits are flaky, buttery, and melt-in-your-mouth good. They’re just like the “real” thing, but dairy free! And you’ll never guess what the secret ingredient is to make these so delicious. Slathered with jam or gravy, or enjoyed on their own, this is a must-make for the holidays. Get the recipe on Foodal.

Butternut Squash Whole Grain Biscuits

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Make a big batch of light and fluffy butternut squash biscuits to serve with jam and butter. Made with freshly pureed squash, whole grain flour, and spices like cinnamon and nutmeg, these will easily become your favorite biscuit recipe to serve during the fall months. Learn how to make the recipe now on Foodal.

Cornbread Skillet Biscuits (Vegan)

Oblique stack of a vegan-friendly cornbread skillet biscuit recipe stacked inside of a brown, ceramic bowl

Cornbread is a staple across much of America. But is there a way to make a better cornbread? You bet. Try these delicious cornbread skillet biscuits the next time you are hankering for batch. Besides being super tasty, they are vegan as well. Get the recipe now.

Chicken Stew with Biscuits

Chicken Stew with Biscuits Recipe | Foodal.com

Comfort food and stews go hand in hand. This stew contain biscuits (yummy), chicken, zucchini and carrots with white sauce. You cannot go wrong with this combo.