Brussels sprouts have a bad rap from years of overcooking them into a squishy, mushy ball. Many folks despise them from being forced to choke them down as a kid.
But we suggest that you learn to prepare the RIGHT way, and you’ll find a vegetable that can hold its own against any other. Whether roasted, baked, sautéed, or steamed, the trick is in not over cooking them. They should be served al dente.
Below you will find some of the best recipes on the net that we’re convinced will challenge the conceptions of even the most hardcore haters and convert them into messengers and disciples of everything sprouts. From shredded sprout raw slaw to Brussels sautéed in bacon grease (bacon!!!) to those lightly seasoned with a red chili flavor, we have something for everyone.
Skip the oven and learn how to cook brussels sprouts in the electric pressure cooker. They are so easy to prepare and turn out delicious every single time. Tender and fresh, you can toss them with a simple seasoning blend, or add some bacon and parmesan cheese. This easy side dish goes with everything. Read more now.
Are morning breakfast carbs bringing you down in the mornings? Regain you energy with this nutritious Super Veggie Breakfast Scramble from your friends at Foodal. This healthy, gluten-free and keto recipe is made up of scrambled eggs and healthy veggies such as onions, mushrooms, Brussels sprouts, red bell pepper, and minced garlic. Get the recipe now!
An oft-maligned little green vegetable gets a major makeover with our caramelized red chili version. This side dish is simple to make, and it goes with just about any type of protein. It’s a spicy and flavorful way to enjoy Brussels sprouts that you’ll want to make over and over again! Get the recipe now on Foodal.
Sesame Sage Roasted Vegetables with Barley is the perfect vegan main dish for fall, or it makes a delicious holiday side dish. With fennel, carrots, Brussels sprouts, cherry tomatoes, and pomegranate, you’re going to love these grain bowls. And don’t forget the flavorful dressing! Get the recipe on Foodal now.
There’s nothing like yummy roasted Brussels sprouts to liven up mealtime in the cool weather of fall. Learn how to create a quick and healthy dish with these delightful “mini cabbages” that can serve as a side, or even a main dish over a bed of quinoa. Get the recipe now!
Brussels sprouts are super tasty IF prepared right. Lean how now with this tasty Pasta with Shaved Brussels, Leeks, and Pine Nuts recipe from Foodal. It’s a nutritious and delicious dish that can transition from a side to a main entrée for light lunches or dinner. Find out more now!
Have you always thought that Brussels sprouts were “icky?” If so, give this recipe a whirl. The added bacon gives it a flavor and texture that makes it very tasty. And the added fats helps your body absorb the nutrients packed into the sprouts. And that’s what’s called a win-win!
Raw Brussels sprouts are shredded into a nice soft mixture that has a lemony oil dressing applied which lightly softens them and then the mixture is topped with walnuts and dates. This salad is incredible and words cannot adequately describe the taste. Get the details now!!