Super Veggie Breakfast Scramble (Gluten-Free)

A close up of a super veggie breakfast scramble on a white, ceramic plate. A gluten-free and Keto recipe made with scrambled eggs, red bell peppers, zucchini, Brussels sprouts, onions, and other ingredients.

Are morning breakfast carbs bringing you down in the mornings? Regain you energy with this nutritious Super Veggie Breakfast Scramble from your friends at Foodal. This healthy, gluten-free and keto recipe is made up of scrambled eggs and healthy veggies such as onions, mushrooms, Brussels sprouts, red bell pepper, and minced garlic. Get the recipe now!

Spice Up Your Meal with Caramelized Red Chili Brussels Sprouts

Overhead shot of a white bowl full to the brim with caramelized Brussels sprouts with red chili pepper, with a metal serving spoon, on a gathered multicolored cloth with fringe.

An oft-maligned little green vegetable gets a major makeover with our caramelized red chili version. This side dish is simple to make, and it goes with just about any type of protein. It’s a spicy and flavorful way to enjoy Brussels sprouts that you’ll want to make over and over again! Get the recipe now on Foodal.

Sesame Sage Roasted Vegetables with Barley

Overhead closely cropped shot of a large earthenware bowl of roasted vegetables with barley, sage, tomato, and pomegranate.

Sesame Sage Roasted Vegetables with Barley is the perfect vegan main dish for fall, or it makes a delicious holiday side dish. With fennel, carrots, Brussels sprouts, cherry tomatoes, and pomegranate, you’re going to love these grain bowls. And don’t forget the flavorful dressing! Get the recipe on Foodal now.

Easy Roasted Brussels Sprouts

Top down view of a bed of quinoa in a black skillet with roasted Brussels sprouts layered on top. A wooden spoon sets on the lip of the pan and wooden cutting board with homemade bread sits to the left.

There’s nothing like yummy roasted Brussels sprouts to liven up mealtime in the cool weather of fall. Learn how to create a quick and healthy dish with these delightful “mini cabbages” that can serve as a side, or even a main dish over a bed of quinoa. Get the recipe now!

Pasta with Shaved Brussels, Leeks, and Pine Nuts

Top down view of bowl full of spaghetti noddles topped with shaved Brussels sprouts, leeks and pine nuts.

Brussels sprouts are super tasty IF prepared right. Lean how now with this tasty Pasta with Shaved Brussels, Leeks, and Pine Nuts recipe from Foodal. It’s a nutritious and delicious dish that can transition from a side to a main entrée for light lunches or dinner. Find out more now!

Organic Brussels Sprouts Sautéed with Bacon, Fennel Seed and Dill

Recipe for Brussels Sprouts with Bacon

Have you always thought that Brussels sprouts were “icky?” If so, give this recipe a whirl. The added bacon gives it a flavor and texture that makes it very tasty. And the added fats helps your body absorb the nutrients packed into the sprouts. And that’s what’s called a win-win!

Shredded Brussels Sprouts Salad with Toasted Walnuts & Dates

Close up of a bowl of shredded Brussels spouts topped with a lemony oil dressing and toasted walnuts and pitted dates.

Raw Brussels sprouts are shredded into a nice soft mixture that has a lemony oil dressing applied which lightly softens them and then the mixture is topped with walnuts and dates. This salad is incredible and words cannot adequately describe the taste. Get the details now!!