Can you make a rich and tantalizing cheesecake without any dairy products? While it may seem crazy, you certainly can with our tasty dairy-free recipe. With a dense and decadent chocolate filling and a chocolate cookie crust, it’s the perfect, easily achievable alternative. Read more to learn how to make it at home.
Rich and creamy homemade hot chocolate made with bars of chopped bittersweet chocolate is a seriously decadent upgrade to the classic hot drink for winter. Whisked together with whole milk and half-and-half, a little granulated sugar, and vanilla extract, everyone will melt with delight after the first sip. Read more.
You’ll love all the easy tricks that make these homemade einkorn chocolate chip Belgian waffles an unforgettably delicious breakfast. Folding whipped egg whites into the batter creates a soft and fluffy lift, while slightly melted semi-sweet chocolate chips bring bites of indulgence. Hungry? Read more now!
Rich, chewy dates, heart-healthy almonds, and cashews are blended and infused with a hint of vanilla and earthy cacao powder in these nutritious no-bake balls. As an added bonus, they take a spin in sweet shredded coconut for a tropical kick. Read more now to add this recipe to your collection of tasty two-bite treats.
Bored with shopping for non-dairy treats in the frozen aisle? Take out your ice cream maker at home. Our vegan chocolate ice cream is easy to make completely from scratch, and yields thick and rich results. Find out what simple ingredients we use, and make the recipe when that chocolate craving strikes.
Is there anything more impressive than a homemade chocolate soufflé? If you want to tackle this masterpiece so you’re able to serve it tall and proud when it’s fresh out of the oven, save our recipe. Learn how to make this beautiful dessert with Foodal’s expert guidance. Read more now for the best advice.
Celebrating Valentine’s Day at home? If you’re looking for something fun and playful to serve for dessert, you’ll fall in love with our recipe for chocolate-dipped creamy strawberry milkshakes. We combine ice cream with fresh strawberries, and serve it in a glass dipped in chocolate. Read more now to get the recipe.
Do you want to steer clear of the refined sugar, milk, soy, and stabilizers that are often found in store-bought chocolate chips? Learn how to make them from scratch right in your own kitchen. It’s much easier than you might think, with just four popular pantry ingredients. Read more now for the recipe.
In this sweet and salty treat, dried cherries are nestled into a pool of melted chocolate and topped with flaky sea salt. The homemade bark gets a boost from woody cinnamon and fruity paprika, and a kick from cayenne and crushed red pepper flakes. Read on to add this recipe to your collection of sweet-tooth favorites.
Can you make a tasty chocolate chip cookie that’s vegan and gluten free? It may seem impossible, but our delicious chickpea chocolate chip cookies will destroy any doubt. Garbanzo bean flour is a great gluten-free base, and these cookies are easy to make, with a slightly firm crust and chewy centers. Read more now.
Are you trying to find easy ways to incorporate healthier ingredients in your baked goods? Our whole grain chocolate cake is a great place to start. The recipe uses whole wheat pastry flour, cacao powder, and vegetable oil as healthier alternatives to typical ingredients in baking. Read more now for the recipe.
Want a tasty handheld treat you can enjoy during the hot summer months? You don’t have to wait for the ice cream truck when you can make your own ice cream sandwiches! In our recipe, we use soft and chewy chocolate cookies. Easily customize with any ice cream flavor. Read more for all the tips and tricks you’ll need.