Holiday baking season is officially here and it’s time to fire up those ovens! To get you started, these vegan double chocolate cookies are amazing in their own right, but they are twice as decadent when they’re stuffed with homemade vegan caramel. Plus, they’re dairy-free and egg-free! Get the recipe now on Foodal.
Chocolate swirl spiced pumpkin bread will be on the top of your list of favorite recipes to make this fall. Other than the beautiful swirls of chocolate and the aromatic spices mixed throughout each thick and fluffy slice, the best part about this recipe is that it makes two loaves. Learn how to make it now on Foodal.
Looking for a Halloween-themed dessert that’s frightful and delightful? Make these easy cake pops designed to look like mini mummies. For the perfect taste of the fall season, they are made with spiced pumpkin flavors mixed with a creamy vanilla frosting. Learn how to make this festive recipe now on Foodal.
Rich, spicy Mexican hot chocolate cookies are the slice-n-bake treat you won’t be able to resist for Día de los Muertos. Cinnamon, cayenne, and cocoa create the ultimate marriage of flavor in this simple recipe. Plus, you can make the dough any time and freeze it for up to two months. Learn more now on Foodal.
Try this creamy chocolate panna cotta with tart oranges and salty pistachios. Italian for “cooked cream,” it is an eggless custard that has a super smooth, irresistible texture. With just a handful of ingredients, it’s an elaborate dessert that takes minimal effort to make. Learn how to make the recipe now on Foodal.
There’s no need to hop in the car for your next ice cream fix. Enjoy a heaping bowlful of homemade Chocolate Rum Raisin instead. Rum-soaked dried fruit is dotted throughout this decadent, creamy frozen dessert, and it’s so much better than anything you’ll find at the store. Read more now on Foodal to get the recipe.
The BEST vegan brownie recipe out there, this triple-punch of chocolate is sure to satisfy any craving. A crispy-crackly crust tops a moist and fudgy center filled with chocolate chips and walnuts. Dairy-free, egg-free, and amazing, you’re going to love this homemade dessert. Get the recipe now on Foodal.
With bright colors and beautiful decorations, cake pops are the perfect sweet ending for a party. Learn all the basics – plus a few tips and tricks – with this step-by-step guide. From mixing the perfect dough to expertly dipping and decorating your bite-sized desserts, get all the info you need now on Foodal.
When you don’t have a bonfire in your backyard, bring the campfire indoors with these easy s’mores bars. Chocolate, marshmallows, and a made–from–scratch graham cracker crust combine the classic flavors you love in a new way. And everyone goes crazy for these bars so they disappear fast. Get the recipe now on Foodal.
With a thick layer of a chocolate brownie base, covered by rich, gooey chocolate chip cookie dough, this crazy dessert fusion is the definition of decadent. Try as you might, you won’t be able to stop yourself after eating just one. A double batch is definitely a necessity. Indulge in this recipe now on Foodal.
An unsung hero of the frozen dessert world, stracciatella ice milk is a sweet treat that’s studded with dark chocolate, and it’s surprisingly easy to make. Creamy and addictive, it’s ideal for any summer gathering. Learn more about this simple Italian dessert and how to make it at home – get the recipe now on Foodal.