Rich, spicy Mexican hot chocolate cookies are the slice-n-bake treat you won’t be able to resist for Día de los Muertos. Cinnamon, cayenne, and cocoa create the ultimate marriage of flavor in this simple recipe. Plus, you can make the dough any time and freeze it for up to two months. Learn more now on Foodal.
Try this creamy chocolate panna cotta with tart oranges and salty pistachios. Italian for “cooked cream,” it is an eggless custard that has a super smooth, irresistible texture. With just a handful of ingredients, it’s an elaborate dessert that takes minimal effort to make. Learn how to make the recipe now on Foodal.
There’s no need to hop in the car for your next ice cream fix. Enjoy a heaping bowlful of homemade Chocolate Rum Raisin instead. Rum-soaked dried fruit is dotted throughout this decadent, creamy frozen dessert, and it’s so much better than anything you’ll find at the store. Read more now on Foodal to get the recipe.
The BEST vegan brownie recipe out there, this triple-punch of chocolate is sure to satisfy any craving. A crispy-crackly crust tops a moist and fudgy center filled with chocolate chips and walnuts. Dairy-free, egg-free, and amazing, you’re going to love this homemade dessert. Get the recipe now on Foodal.
With bright colors and beautiful decorations, cake pops are the perfect sweet ending for a party. Learn all the basics – plus a few tips and tricks – with this step-by-step guide. From mixing the perfect dough to expertly dipping and decorating your bite-sized desserts, get all the info you need now on Foodal.
These soft and chewy cookies are inspired by rocky road ice cream, and will become your newest obsession. You get all the rocky road flavor you love in each bite, with plenty of chocolate chips and walnut chunks mixed into the batter, and fluffy mini marshmallows baked on top. Get the recipe now.
When you don’t have a bonfire in your backyard, bring the campfire indoors with these easy s’mores bars. Chocolate, marshmallows, and a made–from–scratch graham cracker crust combine the classic flavors you love in a new way. And everyone goes crazy for these bars so they disappear fast. Get the recipe now on Foodal.
With a thick layer of a chocolate brownie base, covered by rich, gooey chocolate chip cookie dough, this crazy dessert fusion is the definition of decadent. Try as you might, you won’t be able to stop yourself after eating just one. A double batch is definitely a necessity. Indulge in this recipe now on Foodal.
An unsung hero of the frozen dessert world, stracciatella ice milk is a sweet treat that’s studded with dark chocolate, and it’s surprisingly easy to make. Creamy and addictive, it’s ideal for any summer gathering. Learn more about this simple Italian dessert and how to make it at home – get the recipe now on Foodal.
Do you love the pairing fruit and chocolate together? Our pomegranate chocolate cupcakes are a flawless combo of rich chocolate and subtle fruit flavors. Topped with a fudgy layer of ganache and garnished with crunchy pomegranate seeds, there’s no denying you’ll want a second helping. Get our recipe now on Foodal.
This vegan double chocolate muffin is such a keeper. Like a rich cocoa cake and a brownie had a baby, you won’t believe these are made without any eggs or dairy. With a chewy crumb and heavenly melted chocolate, they’re best served right out of the oven for breakfast or an afternoon snack. Get the recipe now on Foodal.
Little bites of chocolatey perfection, these mini brownies are great for picnics, school lunches, or anytime you want (or need) a quick, indulgent pick-me-up. With double the chocolate, you’ll love every morsel of this rich and decadent homemade dessert. Ready to give them a try? Get the recipe now on Foodal.