Dairy-Free Mint Chocolate Chip Coconut Milk Ice Cream

Horizontal close-up image of scoops of a light green ice cream in white bowls next to fresh herbs.

Creamy and refreshing, learn how to make this dairy-free mint chocolate chip ice cream with a luscious coconut milk custard base. The classic blend of bold peppermint extract and dark chocolate chips is an invigorating flavor combo, paired with the perfect pale green color from a little avocado. Get the recipe now.

Strawberry Basil Jam Coconut Milk Ice Cream (Dairy Free)

Horizontal image of a wooden bowl filled with scoopfuls of a frozen dessert next to fresh fruit and green herbs.

Looking for a fun way to use jam? Drop the toast, and make our dairy-free coconut milk ice cream with swirls of strawberry basil jam. You’ll love the delicious mix of flavors, from the creamy and refreshing vanilla base to the subtly floral and fruity homemade spread. Read more now for the full recipe.

Coconut Milk vs. Coconut Cream: What’s the Difference?

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Are you stuck between buying coconut milk or coconut cream at the grocery store? Does it even matter if it comes in a can or carton? If you want answers, we’ll tell you all you need to know about the differences between these two dairy-free products, and everything else in between. Read the article now.

Creamy Parsnip, Beet, and Coconut Milk Puree

Horizontal image of a wooden bowl filled with a bright pink thick spread next to a blue towel with a metal spoon surrounded by fresh herbs.

Earthy parsnips make up the bulk of this puree’s base, but vibrant beets also get their time to shine. Infused with rich coconut milk, woody rosemary, and butter-simmered ginger and garlic, this dish will undoubtedly be the star of your table. Read on to add this colorful recipe to your collection of standout sides.

Make Thai Chicken Curry in the Slow Cooker to Spice Up Your Night

Horizontal image of a plate filled with a side of white rice and a curry with poultry and vegetables.

Slow cooker Thai chicken curry is a warm, comforting, and spicy dish that may be served as a simple and satisfying dinner on any night of the week. Just prep your ingredients, cook it in the Crock-Pot, and serve it over rice. This nourishing meal makes fantastic leftovers as well. Get the recipe now.

5-Ingredient Thai Curry in a Hurry

Horizontal image of a black bowl with fluffy white rice, oiled snap peas, and yellow fruit chunks in a light red creamy sauce, with chopsticks resting on the side of it, in front of cups on a checkered blue towel.

This 5-ingredient Thai curry is just the recipe to pull out when you need to get dinner on the table fast. It’s full of flavor, and incredibly easy to prepare – in just 20 minutes! You can make it as spicy as you like, then serve it over jasmine rice with steamed vegetables on the side. Get the recipe now.

Dairy-Free Speedy Chicken Tikka Masala

Overhead horizontal image of two black ceramic bowls of white rice topped with chicken tikka masala, with forks on off-white cloth napkins, on top of a mottled gray surface with two glasses of red wine, lemon wedges, and scattered fresh cilantro leaves.

Do you have 30 minutes? That means you have enough time to make this speedy chicken tikka masala. Brimming with flavor, fresh vegetables, and classic spices, the creamy dish is even better than take-out. This recipe is a serious game changer for your weeknight dinner routine, and it’s dairy-free! Get the recipe now.

Easy 20-Minute Creamy Tomato Basil Soup (Dairy Free)

Horizontal image of a white bowl of homemade tomato soup, garnished with cubes of toasted bread and chipped fresh basil, on a brown table topped with gray cloth placemats, and scattered bread and herbs.

Who says you can’t have a bowl of comfort in a flash? With this 20-minute creamy tomato basil soup, you can enjoy that classic flavor without any dairy. Make a batch early in the week and rewarm it on weeknights for a quick and easy dinner. There’s never a wrong time to make a batch of soup. Get the recipe now.

Serve These Vegan Vanilla Coconut Cupcakes for Your Next Celebration

Horizontal image of decorated cupcakes with toasted coconut garnishes.

Need a vegan dessert recipe worthy of any fun celebration? Make these moist and fluffy vegan vanilla coconut cupcakes. Topped with a lovely swirl of sweet vegan vanilla frosting and garnished crunchy toasted coconut flakes, you’ll be surprised by the simple ingredients and the easy prep. Get the recipe now.

Dairy-Free Cherry Dark Chocolate Coconut Milk Ice Cream

Horizontal image of red ramekins with a dark chocolate frozen dessert surrounded by cherries.

Dairy-free cherry dark chocolate coconut milk ice cream is full of fruity and bittersweet flavors, a decadent blend of creamy goodness. This chilled dessert can be enjoyed in a bowl, a cone, or straight out of the container you freeze it in. It’s an indulgence that is simple to make, and fun to eat. Get the recipe now.

Healthy Chicken and Veggie Mulligatawny Stew

Horizontal image of a white bowl with a thick orange vegetable and meat stew next to spoons, assorted vegetables and fruits, and another bowl of stew.

Healthy and comforting mulligatawny stew is an aromatic recipe with a dynamic mix of chicken, fresh fruits and veggies, and spices. And with a blend of brown rice, split peas, and red lentils, your belly will be getting a hearty lunch or dinner. Top with yogurt for a creamy garnish. Get the recipe now.

Celebrate Cinco De Mayo with Coconut Milk Mexican Flan (Dairy Free)

A white plate of Mexican flan with coconut sauce is at the center of the frame with another to the top right, on folded dark and light blue patterned cloth napkins with a fork, on a brown wood surface.

For a sweet treat at the end of your festive Cinco de Mayo meal, make this flavorful and rich coconut milk Mexican flan. The flavors of coconut, cinnamon, vanilla, and a touch of lemon come together in this custard-based dessert for epic flavor. Though it takes some time to make, it’s worth every minute. Read more now.