End Your Fall Dinner on a Sweet Note with Hazelnut and Honey Pumpkin Trifle

Two white square plates of pumpkin trifle with forks, a white ceramic pumpin decoration, a gathered striped pastel-colored cloth, and a glass pedestal serving dish, on an aqua background.

When it comes to savoring the most of fall and whipping up an easy dessert, the best pumpkin trifle recipe is where it’s at. Layers of rich and moist pumpkin cake with honey whipped cream, toasted hazelnuts, and cinnamon come together in a bite of pure heaven. Read more on Foodal about how simple this treat is to make.

Healthy Four-Ingredient Strawberry Lemonade Popsicles Are the Summer Treat You’ll Want to Eat

Pink strawberry lemonade popsicles with wooden sticks are arranged on a bed of ice cubes, with sliced lemon, and whole red berries with green tops.

Clean and refreshing strawberry lemonade popsicles are the healthy four-ingredient treat you won’t be able to stop indulging in. Easy to make, and everyone from the kids to kids at heart will go nuts for them. Plus, you can feel good about serving these because they’re all natural. Get the simple recipe now on Foodal.

Arugula Dijon Salad with Figs and Pistachios

Top down view of Arugula Dijon Salad with Figs and Pistachios on a white ceramic plate on a dark wooden table.

Every spring, when the ground brings new life and the trees turn every shade of green, I think of Julius. Julius and I met in grad school. He wore silver-rimmed spectacles, ironed business shirts and dress pants and a neatly trimmed reddish-brown beard that was quickly going gray but lush and full nonetheless, I suspect …

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