Panna Cotta with Figs and Honey: The Ideal Make-Ahead Dessert

Horizontal image of three plates with panna cotta garnished with figs next to a bowl of honey and metal forks.

Smooth panna cotta with figs and honey is a showstopping dessert that’s elegant and surprisingly easy to prepare. The creamy, chilled mixture is topped with fresh seasonal fruit for a gorgeous presentation. It’s a must-make to end your next summer dinner party on a sweet note. Get the recipe now.

End Your Fall Dinner on a Sweet Note with Hazelnut and Honey Pumpkin Trifle

Two white square plates of pumpkin trifle with forks, a white ceramic pumpin decoration, a gathered striped pastel-colored cloth, and a glass pedestal serving dish, on an aqua background.

When it comes to savoring the most of fall and whipping up an easy dessert, the best pumpkin trifle recipe is where it’s at. Layers of rich and moist pumpkin cake with honey whipped cream, toasted hazelnuts, and cinnamon come together in a bite of pure heaven. Read more on Foodal about how simple this treat is to make.