It’s easy and delicious to go gluten-free in the morning with our recipe for almond flour crepes filled with roasted fruit. Thin and nutty, the crepes provide a lovely home for fresh blueberries caramelized in the oven with maple syrup and a dash of cinnamon. Learn how to make the recipe now for your next breakfast.
Woody maple syrup and fragrant, spicy ginger are a perfect pair for coating nuts and seeds, and this recipe is your one-way ticket to snack town. Butter helps everything cling, while low-and-slow baking ensures a golden-brown result every time. Read on to add this aromatic treat to your collection of crunchy favorites.
This Bosc pear and arugula salad with hazelnuts, creamy fried goat cheese, and maple vinaigrette is juicy, sweet, peppery, and perfect for fall. Striking the perfect balance between healthy and indulgent, it’s an impressive start to any meal. Read more now to add this recipe to your collection of healthier favorites.
When toast just won’t cut it, spruce up your sunrise table with these flaky maple scones made with nutrient-rich einkorn flour. Infused with sweet, tangy blueberries and buttery coconut oil, every bite is like a gift from the breakfast gods. To add this perfect pastry to your regular morning lineup, get the recipe now.
This maple glazed roasted pork roast with root vegetables is an ultra juicy cut of meat that will leave everyone around the table raving over the meal. The meat and vegetables are coated in a sweet and spicy glaze. And it’s made in one skillet, so cleanup is minimal once you’re done. Get the recipe now.
Need a break from baking? Whip up this healthy pumpkin pie smoothie for breakfast or an afternoon snack instead. Made with real pumpkin, maple syrup, vanilla, and warming spices, the creamy mixture is packed with flavor, totally sippable, and it tastes just like your favorite fall dessert. Get the recipe now.
Simple homemade frozen treats aren’t easy to come by, but this creamy 3-ingredient vanilla ice cream is a cinch to prepare. Made with your choice of milk, pure maple syrup, and real vanilla bean, you get all the flavor without the effort required to create a traditional custard-based dessert. Get the recipe now.
Looking forward to this nutty einkorn porridge makes getting out of bed a little easier. Tossed with maple syrup and cardamom, and then roasted in the oven, the juicy blueberry topping is what breakfast dreams are made of. Make it even cozier with slivered almonds and a splash of milk. Get the recipe now!
Had enough of brunch and brinner? Move on to the dessert (or bressert!) course. Bake these sweet and fluffy pancake cupcakes finished with maple syrup frosting and crumbled bacon pieces. And have fun with the garnishes, like with our mini pancake and butter toppings. Learn how to make this fun recipe now on Foodal.
Sweet potatoes are so much more than just a side dish. Their texture and sweetly earthy flavor make them perfect for baking. And if you love baking with pumpkin, then you’ll really love baking with sweet potatoes. These soft and moist sweet potato blondies have a sweet maple syrup glaze. Get the recipe now.
How is maple syrup made, that beautiful, amber-hued sweetener? A lot happens well before grabbing that bottle and pouring a cascade of sweet goodness on your pancakes. With the know-how of one expert in the field, we tap into the making of maple syrup, and the different kinds available. Read more on Foodal.
Say goodbye to boring baked goods and try something a little different, like a tasty glazed maple cookie. The combination of sweet and salty makes these soft baked treats ideal for gifting or leaving out for Santa. Made with less than 10 ingredients, you won’t believe just how easy they are to bake. Get the recipe now.