Tired of bland breakfast patties filled with who knows what? Build your sausage from the ground (turkey) up with this harmonious medley of woody sage, sharp, pungent garlic, licoricey fennel seeds, and crushed red pepper flakes. Read on to add this savory recipe to your can’t-be-beat collection of morning staples.
Do you want to try truly authentic Irish comfort food? This coddle recipe will tickle your taste-buds with loads of red skinned potatoes, a ton of sausage, a wallop of sausage, and all topped off with a bottle of Irish stout beer. Have an Irish Pub in your own kitchen with this super tasty stew. Get the recipe now.
Since my childhood in Asia, fried rice has always been my comfort food, and it’s what I turn to when I crave something familiar. It’s easy to make, and can be tweaked to suit your preferences. Best of all, it’s a delicious and affordable meal that keeps you feeling full for a long time. It’s the taste of Asia reduced down to a single bowl. Get the recipe from Foodal today!
Nuremberger, Mettwurst, Bratwurst…you may have heard the names, but got too confused about the differences in these sausage types. Get to know Germany’s best varieties, and explore the country’s mouth-watering specialties. The different consistencies and flavors cater to all tastes and occasions. Getting hungry? Read on now!
Made with either ground turkey sausage and bacon, along with Swiss and cheddar cheeses, or in a vegetarian version with diced tart apples, walnuts, raisins and cinnamon, this pinwheels are sure to please. The perfect recipe for those who need a quick breakfast. These pinwheels can be made ahead of time and frozen. Pop it in the microwave or toaster oven for a quick homemade meal.
Artichoke Stuffed With Italian Sausage. This is a great dish as an appetizer or as a compliment to the main entree. Some restaurants offer it as an entree by itself. Personally I like to serve something with a little more substance as the main attraction. Either way I’m sure you’ll enjoy making this, and even more impressive serving it as a specialty to your guests.