Homemade Chorizo and Potato Tacos

Horizontal image of three soft shell wraps filled with ground meat and assorted fresh vegetables next to a blue bowl with pico de gallo and cilantro leaves.

When you can’t get those gloriously spicy Mexican flavors out of your mind, give this recipe a try. Skip the line at the taco stand and roll up your sleeves. These carefully crafted handhelds are layered with a homemade chorizo-potato pairing, herby cilantro, chopped onions, and loads of lime. Read on for the recipe.

Switch Things Up with Korean Beef Tacos

Horizontal close-up image of three soft shell wraps filled with seasoned meat slices and crunchy toppings on a plate.

Korean beef tacos with kimchi and a quick cabbage slaw are the perfect option to spice up your taco night. The meat is marinated in a simple, flavorful mixture that makes the protein extra tender and juicy. Wrapped in a tortilla with your choice of garnishes and toppings, it can’t be beat. Get the recipe now on Foodal.

Slow Cooker Pork Tacos Are the Lazy Cook’s Dream for Taco Tuesday

Horizontal image of two flour tortillas filled with shredded meat and various toppings on plate next to a bowl of herbs and lime wedges.

Whether you’re a lazy cook or you feel like there just aren’t enough hours in the day, slow cooker pork tacos are an easy Taco Tuesday fix. Made with all natural ingredients, the seasoned meat is tender and juicy, with a sauce that’s made right there in the slow cooker. Plus, there’s only 5 minutes of prep. Read more.

Vegetarian Spiced Pepper, Mushroom, and Onion Tacos

Horizontal image of two tacos with vegetables and cheese next to a green bowl of a cream sauce, limes, herbs, and a plate of cooked peppers and mushrooms.

Meatless Monday meets Taco Tuesday in this recipe for Mexican-inspired handhelds. This vegetarian-friendly dish features grassy poblano and bell peppers, sharp red onions, and earthy shiitakes coated in a toasted blend of warm, savory spices, and smeared with an herby lime-infused cream sauce. Get the recipe now.

Salmon Tacos with Tomatillo Guacamole and Red Cabbage Slaw

Horizontal image of several salmon tacos in corn tortillas on a tan and brown ceramic serving platter, topped with homemade tomatillo guacamole and red cabbage slaw, on a striped blue, gray, and white cloth with scattered sprigs of cilantro, with small dishes of slaw, sauce, and sour cream in the background, on a brown wood surface.

Zesty and fresh, salmon tacos with tomatillo guacamole and red cabbage slaw offer a delicious new twist on taco night. They are insanely easy to make and will disappear off the table quickly. The fish is rubbed with a coffee and chili spice mixture, so it packs a punch of flavor. What’s not to love? Get the recipe now.

Shrimp Tacos with Green Onion and Cilantro Crema

Overhead horizontal image of two shrimp tacos on a plate, with crema and pico de gallo, with a sprig of fresh cilantro and lime wedges, and a cocktail to the right of the frame.

If you’re looking to up your taco topping game, you’ve come to the right place. Succulent, garlicky shrimp are slathered in a verdant crema permeated with green onion and cilantro. A light char on each tortilla delivers an extra zing of flavor. Read more now to add this recipe to your list of taco triumphs.

Slow Cooker Barbacoa Is the Meat that Does Everything (Tex-Mex Beef)

Overhead horizontal image of a black dish of shredded beef barbacoa with tomatoes to the left and a plate of tacos with the meat, shredded cheese, sliced jalapeno, and lime wedges to the right, with a bunch of fresh cilantro on a striped cloth, on top of a gray surface.

Our slow cooker barbacoa is a dish that does so much more than simply sitting on the plate. It’s versatile, flavorful, and oh-so-tender, not to mention incredibly easy to prepare. You can use it for tacos, burritos, salads, quesadillas… Let your imagination run wild! Get the recipe now and make it today.

Fantastically Flavorful Homemade Carne Asada Is What’s for Dinner Tonight

Horizontal image of a plate with corn salsa, sliced meat, and limes, in front of limes, glasses, and a cutting board with more meat.

Carne asada is all you need to make tonight’s dinner a real standout. The marinated and grilled meat boasts a burst of intense flavor, and it’s ideal simply sliced and served, or enjoyed as a filling for everything from fajitas to tacos. Take the time to marinate the meat and you’ll be richly rewarded. Get the recipe.

Crunchy Beef Tacos with Zesty Homemade Seasoning

Horizontal overhead shot of three beef tacos with lettuce and tomato on a plate, beside a pile of greens topped with a dollop of scallion and cilantro crema, on a brown wood table with a multicolored cloth and a small square dish of pico de gallo.

When a hankering for classic tacos hits, skip the boxed kits and turn to this homemade treat, loaded with sharp white cheddar and citrusy toppings. From freshly fried shells to flavor-bomb beef bursting with a hand-picked mix of smoky spices, this is the only crunchy taco recipe you’ll need from now on. Read more.

Twist Up Your Weeknight Dinner with Slow Cooker Buffalo Chicken Tacos

Four chicken tacos with hot sauce, blue cheese, lettuce, onion, celery, and lime, on a marble round serving platter with a bottle of hot sauce and small dishes of chopped vegetables, on a wood surface.

Your weeknight dinner gets a little twist with our epic Buffalo chicken tacos. The spicy flavor of the meat combined with cooling blue cheese and crisp vegetables makes for a mouthful of pure bliss. It’s all the taste of the wings you love, slow-cooked and extra juicy, with a kick. Get the recipe now on Foodal.