Meatless Monday meets Taco Tuesday in this recipe for Mexican-inspired handhelds. This vegetarian-friendly dish features grassy poblano and bell peppers, sharp red onions, and earthy shiitakes coated in a toasted blend of warm, savory spices, and smeared with an herby lime-infused cream sauce. Get the recipe now.
Zesty and fresh, salmon tacos with tomatillo guacamole and red cabbage slaw offer a delicious new twist on taco night. They are insanely easy to make and will disappear off the table quickly. The fish is rubbed with a coffee and chili spice mixture, so it packs a punch of flavor. What’s not to love? Get the recipe now.
For a different take on tacos, this vegetarian grilled corn and green bean version with cilantro crema is going to completely blow your mind. The addition of goat cheese to the creamy sauce gives the fresh vegetables a delightful tanginess. This is the ultimate summertime dinner! Get the recipe now.
If you’re looking to up your taco topping game, you’ve come to the right place. Succulent, garlicky shrimp are slathered in a verdant crema permeated with green onion and cilantro. A light char on each tortilla delivers an extra zing of flavor. Read more now to add this recipe to your list of taco triumphs.
Our slow cooker barbacoa is a dish that does so much more than simply sitting on the plate. It’s versatile, flavorful, and oh-so-tender, not to mention incredibly easy to prepare. You can use it for tacos, burritos, salads, quesadillas… Let your imagination run wild! Get the recipe now and make it today.
Carne asada is all you need to make tonight’s dinner a real standout. The marinated and grilled meat boasts a burst of intense flavor, and it’s ideal simply sliced and served, or enjoyed as a filling for everything from fajitas to tacos. Take the time to marinate the meat and you’ll be richly rewarded. Get the recipe.
When a hankering for classic tacos hits, skip the boxed kits and turn to this homemade treat, loaded with sharp white cheddar and citrusy toppings. From freshly fried shells to flavor-bomb beef bursting with a hand-picked mix of smoky spices, this is the only crunchy taco recipe you’ll need from now on. Read more.
Your weeknight dinner gets a little twist with our epic Buffalo chicken tacos. The spicy flavor of the meat combined with cooling blue cheese and crisp vegetables makes for a mouthful of pure bliss. It’s all the taste of the wings you love, slow-cooked and extra juicy, with a kick. Get the recipe now on Foodal.
This tasty Tex-Mex taco salad made with soyrizo has both vegan and vegetarian options. Black beans and tortilla chips along with salsa, jalapenos and other herbs spices round out the flavors. Quick and simple to server, it’s great for a quick meal on Meatless Monday or Taco Tuesday. Get the recipe now!
Take a trip to Louisiana with these juicy Cajun chicken tacos. Paired with fresh vegetables and a homemade spice mixture, the flavors wrapped in these tortillas explode onto your taste buds with just a touch of heat. To change up your usual dinner routine with this easy weeknight meal, get the recipe now on Foodal.
Flavorful and juicy homemade shredded chicken tacos are an easy weeknight dinner that the entire family will love. Served with roasted tomatillo salsa verde, pico de gallo, and queso fresco, you get all the classic flavors, straight from the slow cooker or Instant Pot. Read more to enjoy a taco night, done right.
These vegan tacos are made with fresh produce and a cashew-based chipotle sauce that is deliciously creamy, with no dairy involved. Make these for your next Taco Tuesday dinner or any day of the week when you are craving Tex-Mex. You can use the sauce on nearly anything. It perfectly tops tacos, scrambles, grilled veggies, and more!