Vegetarian Spiced Pepper, Mushroom, and Onion Tacos

Horizontal image of two tacos with vegetables and cheese next to a green bowl of a cream sauce, limes, herbs, and a plate of cooked peppers and mushrooms.

Meatless Monday meets Taco Tuesday in this recipe for Mexican-inspired handhelds. This vegetarian-friendly dish features grassy poblano and bell peppers, sharp red onions, and earthy shiitakes coated in a toasted blend of warm, savory spices, and smeared with an herby lime-infused cream sauce. Get the recipe now.

Salmon Tacos with Tomatillo Guacamole and Red Cabbage Slaw

Horizontal image of several salmon tacos in corn tortillas on a tan and brown ceramic serving platter, topped with homemade tomatillo guacamole and red cabbage slaw, on a striped blue, gray, and white cloth with scattered sprigs of cilantro, with small dishes of slaw, sauce, and sour cream in the background, on a brown wood surface.

Zesty and fresh, salmon tacos with tomatillo guacamole and red cabbage slaw offer a delicious new twist on taco night. They are insanely easy to make and will disappear off the table quickly. The fish is rubbed with a coffee and chili spice mixture, so it packs a punch of flavor. What’s not to love? Get the recipe now.

Shrimp Tacos with Green Onion and Cilantro Crema

Overhead horizontal image of two shrimp tacos on a plate, with crema and pico de gallo, with a sprig of fresh cilantro and lime wedges, and a cocktail to the right of the frame.

If you’re looking to up your taco topping game, you’ve come to the right place. Succulent, garlicky shrimp are slathered in a verdant crema permeated with green onion and cilantro. A light char on each tortilla delivers an extra zing of flavor. Read more now to add this recipe to your list of taco triumphs.

Slow Cooker Barbacoa Is the Meat that Does Everything (Tex-Mex Beef)

Overhead horizontal image of a black dish of shredded beef barbacoa with tomatoes to the left and a plate of tacos with the meat, shredded cheese, sliced jalapeno, and lime wedges to the right, with a bunch of fresh cilantro on a striped cloth, on top of a gray surface.

Our slow cooker barbacoa is a dish that does so much more than simply sitting on the plate. It’s versatile, flavorful, and oh-so-tender, not to mention incredibly easy to prepare. You can use it for tacos, burritos, salads, quesadillas… Let your imagination run wild! Get the recipe now and make it today.

Fantastically Flavorful Homemade Carne Asada Is What’s for Dinner Tonight

Horizontal image of a plate with corn salsa, sliced meat, and limes, in front of limes, glasses, and a cutting board with more meat.

Carne asada is all you need to make tonight’s dinner a real standout. The marinated and grilled meat boasts a burst of intense flavor, and it’s ideal simply sliced and served, or enjoyed as a filling for everything from fajitas to tacos. Take the time to marinate the meat and you’ll be richly rewarded. Get the recipe.

Crunchy Beef Tacos with Zesty Homemade Seasoning

Horizontal overhead shot of three beef tacos with lettuce and tomato on a plate, beside a pile of greens topped with a dollop of scallion and cilantro crema, on a brown wood table with a multicolored cloth and a small square dish of pico de gallo.

When a hankering for classic tacos hits, skip the boxed kits and turn to this homemade treat, loaded with sharp white cheddar and citrusy toppings. From freshly fried shells to flavor-bomb beef bursting with a hand-picked mix of smoky spices, this is the only crunchy taco recipe you’ll need from now on. Read more.

Twist Up Your Weeknight Dinner with Slow Cooker Buffalo Chicken Tacos

Four chicken tacos with hot sauce, blue cheese, lettuce, onion, celery, and lime, on a marble round serving platter with a bottle of hot sauce and small dishes of chopped vegetables, on a wood surface.

Your weeknight dinner gets a little twist with our epic Buffalo chicken tacos. The spicy flavor of the meat combined with cooling blue cheese and crisp vegetables makes for a mouthful of pure bliss. It’s all the taste of the wings you love, slow-cooked and extra juicy, with a kick. Get the recipe now on Foodal.

Give Your Dinner a Louisiana Twist with the Best Cajun Chicken Tacos

Three Cajun chicken tacos topped with chopped vegetables, on a wood cutting board with small ceramic bowls of garnish and lime wedges.

Take a trip to Louisiana with these juicy Cajun chicken tacos. Paired with fresh vegetables and a homemade spice mixture, the flavors wrapped in these tortillas explode onto your taste buds with just a touch of heat. To change up your usual dinner routine with this easy weeknight meal, get the recipe now on Foodal.

Classic Shredded Chicken Tacos with Salsa Verde, Made In the Instant Pot

Chicken tacos with salsa and cheese on corn tortillas, with dishes of green and red salsa, lime wedges, and scattered finely chopped cilantro on a light blue background.

Flavorful and juicy homemade shredded chicken tacos are an easy weeknight dinner that the entire family will love. Served with roasted tomatillo salsa verde, pico de gallo, and queso fresco, you get all the classic flavors, straight from the slow cooker or Instant Pot. Read more to enjoy a taco night, done right.

Veggie Tacos with Vegan Cashew Chipotle Sauce

Top down view of vegan chipotle sauce & veggie tacos on a white, linen table cloth.

These vegan tacos are made with fresh produce and a cashew-based chipotle sauce that is deliciously creamy, with no dairy involved. Make these for your next Taco Tuesday dinner or any day of the week when you are craving Tex-Mex. You can use the sauce on nearly anything. It perfectly tops tacos, scrambles, grilled veggies, and more!