Roasted Vegetable and Herb Salad

Horizontal overhead image of a white platter at the left and a wooden bowl at the right, filled with roasted vegetable and fresh herb salad, with a set of wooden tongs and sprig of fresh parsley.

An epic variety of bold roasted veggies – like earthy eggplant, savory garlic, and crunchy radishes – take center stage in this vibrant salad. Each tender morsel is caramelized, chilled, and tossed with tangy balsamic and fragrant, fresh herbs. Read on for the recipe and add this masterful medley to your next meal.

Potato and Zucchini Frittata

Top-down shot of a potato and zucchini egg frittata in a cast iron pan, golden brown on top, on a distressed wood background.

An easy vegetarian frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. The perfect way to start a summer weekend. Get the recipe now.