The rich and deep flavor of golden brown sauteed mushrooms with soy sauce, garlic, and thyme makes a wonderful addition to so many meals. Serve them on top of steak or alongside roast chicken. Add them to soups, stews, or pasta dishes. Use them to add an umami-rich accompaniment to whatever you’re serving. Read more.
Want to stand out on Valentine’s Day with a unique homemade dessert? Give your valentine the complete package with a totally edible gift. A mix of fun, beauty, and surprise, these sweet einkorn flour heart cakes are served beneath beautifully decorated chocolate shells. Read more now.
If your chicken dinners have lost their flair, this creamy mustard sauce will turn up the volume. In this simple one-pan recipe, golden-brown chicken breasts are draped in a luscious mixture of cream, spicy Dijon, sharp shallots, and fragrant oregano. Get the recipe for this simple protein entree now.
Prepare steakhouse quality entrees right in your own kitchen with this incredibly simple 20-minute pan seared steak recipe. You’ll be impressed with just how easy it is to prepare New York strip or ribeye cuts in a cast iron pan, with just a few basic ingredients that you already have on hand. Read more.
For a fresh tasting side dish, learn how to cook asparagus in the electric pressure cooker. It’s the easiest way to cook the vegetable, pairing with everything from salmon to chicken to meat and more. What’s better than quick, reliable, and hands-off cooking, after all? Get the full how-to over on Foodal now.
Craving a decadent indulgence? You have to make budino al cioccolato. Also known as Italian chocolate pudding, this stovetop custard is so easy to prepare for dessert. This recipe can even be made a few days in advance, and it can be served warm or chilled. Everyone will adore it! Get the recipe now on Foodal.
Skip the Old Bay and break the cumin out of the spice cabinet. These Western-inspired crab cakes are loaded with bold, unexpected flavors like smoky paprika, spicy cayenne, and fresh cilantro, seared until golden brown, and garnished with a garlicky lemon aioli. Read on for this sensational seafood recipe.
This creamy parmesan chicken bake is filled with some of the best flavors, the perfect combination of smooth cheese, bold garlic, lively herbs, and tender poultry. With only 6 ingredients and one pan, it can be prepared quickly and then the oven does all the work. It’s an instant weeknight dinner win! Get the recipe.
What could be more fun than making your own Mexican food at home? The next time you’re craving chimichangas, skip the takeout line and whip these up instead. Every bite of deep-fried burrito packed with spicy shredded beef and sharp cheddar cheese is a fiesta in your mouth. Get the zesty recipe now and give it a try.
This basic savory recipe is perfect for anyone who wants to make the classic Chinese rice porridge at home. The rich texture can be customized with whatever flavors you like, from chicken to beef, with spicy Sriracha, and more. It’s the ultimate comfort food that can be served at any time of day. Get the recipe now.
If you’re on the hunt for a hearty stew that packs a punch of unique flavor, you can end your search with this Provencal daube de boeuf. In the classic French dish, tender marinated beef and veggies are braised in a savory mixture of red wine, fragrant cloves, orange zest, and briny olives. Get the recipe now.
Knowing how to cook chili in the electric pressure cooker is a must, especially when the weather gets cold. A combination of beef and/or beans, tomatoes, and spices is simple to prepare in this appliance, with results that are tender and flavorful. No matter what recipe you choose, the method is simple. Read more now.