Does it get any better than lemon, butter, and garlic? After swimming in a tangy pan sauce, the tender chicken breasts in this classic piccata are dotted with briny capers and scattered with fresh parsley. Keep reading to add this savory Italian masterpiece to your list of clutch chicken dinners.
Are you dreaming of a perfect birthday cake that tastes like a giant, fluffy sugar cookie? Try this vanilla cake covered in pink frosting and sprinkles. Inspired by a dessert at Restaurant Eve in Alexandria, Virginia, it’s a celebratory treat that will put a big smile on your face. Read more now for the recipe.
Forget taking hours to cook pork shoulder. When you learn how to cook it in the electric pressure cooker, you’ll love how little time it takes. You can serve the roast in slices, or you can shred it with two forks to fill tacos and more. The flavor can even be customized with your choice of spice blend. Read more now.
Two familiar favorites join forces in this masterpiece of a mash-up, featuring crispy pizza dough stacked with creamy roasted garlic and black bean paste, bubbly cheese, and Tex-Mex staples like sour cream, cilantro, and pickled jalapenos. Keep reading and we’ll share the full recipe for this novel nacho pizza.
If your love for hot wings runs so deep you could eat that spicy sauce with a spoon, this is the recipe for you. With a few tweaks to keep things light and fresh, this Buffalo chicken soup is smooth and robust without being heavy. Tangy blue cheese and oniony chives on top seal the deal. Get the recipe now.
This sweet and savory Thai-inspired red chili coconut sauce is a revelation. In this recipe, crispy, pan-seared shrimp are slathered in a luxuriously creamy combination of coconut milk, tangy red chili paste, peanut butter, and savory soy sauce. Drooling yet? Read on for the secrets of this sensational dish.
Our satsuma, red onion, and pomegranate salad is a vibrant dish full of sweet and tangy flavors paired with a balsamic vinaigrette. Have fun with the playful textures from the pomegranate seeds, crisp lettuce and onions, and juicy citrus segments. It’s a refreshing and healthy dish to serve with dinner. Read more.
It’s easy to cook boneless, skinless chicken breast in the electric pressure cooker from fresh or frozen. The results are juicy and flavorful, and it’s easy to customize however you’d like. For perfect results every single time, this is the ultimate no-fail method. And it’s fantastic for meal prep! Read more on Foodal.
Find the fluffiest buns you can and hop on this slider train stat. These magnificent mini sandwiches are layered with juicy pork slices, tart pickles, and a scratch-made, smoky barbecue sauce infused with Worcestershire, peach preserves, and chipotle peppers in adobo. Keep reading to wrap your hands around this recipe.
In this one-pot wonder, skin-on chicken thighs are seared until crisp, topped with citrus, and baked to beautiful perfection. Swimming with pungent oregano, the white wine and garlic pan sauce adds a punch of flavor, but the secret lies in the thinly sliced caramelized lemons layered on top. Get the recipe now.
Craving a rich and chewy chocolate chip cookie that’s gluten free? Hearty buckwheat flour and dark chocolate chunks are combined to create a tasty treat with a soft texture, and unrefined cane sugar and coconut oil round out the mix of ingredients. Get the recipe now to add these sweet delights to your repertoire.
Say goodbye to uncooked, burnt, or mushy grains. It’s time to learn how to cook basmati rice in an electric pressure cooker. All you have to do is soak the grain and then you can just set it and forget it. You can serve this tasty side with your favorite Indian dishes, and so much more. Read the how-to guide now.