If I had the choice, I would have boneless chicken thighs every day. Even though it is a little more expensive, I do prefer the boneless variety.
They are so easy to throw in the Crock-Pot when making stews and soups. Plus, I can serve them up to the kids and I don’t have to worry about them dealing with any little bones.
When I prepare this dish, I like to make a little bit extra so I can enjoy it for lunch for a few days afterwards. Just pop a few thighs in the microwave for a couple of minutes, and you’ll have a quick and delicious meal.
If you want to step to a different beat for chicken dinner, try these delicious chicken wing recipes: simple spicy or Italian parmesan! And our all-purpose DIY chicken dry rub provides maximum flavor on your chicken, with a huge variety of fun spices.
And get our 9 essential tips for cooking wine, to make more amazing, flavor-packed meals like this!
About Jennifer Swartvagher
Jennifer is an experienced journalist and author. Her work has been featured on TODAY Parents, The New York Times Blog, BlogHer, Scary Mommy, and scores of other parenting and cooking publications.