This playful take on shrimp and grits still pulls the star of the show from the sea. Crispy, broiled salmon takes center stage alongside earthy shiitake mushrooms atop a mountain of buttery parmesan grits. Read more now to add this savory and satisfying recipe to your list of southern-inspired favorites.
What’s for dinner tonight? Easy homemade goulash with onions, bell peppers, and ground beef or turkey meatballs in a tomato-based sauce is hearty, super comforting, and extra delicious served over egg noodles. Don’t forget the dollop of sour cream and a sprinkle of fresh parsley on top! Get the recipe now.
This is the only gluten-free banana bread recipe you will ever need. It’s extra moist and incredibly easy to make. The texture comes out perfectly each time, and you get the delicious, classic flavor you know and love with this gluten-free baked treat. This version is sure to become your new go-to. Get the recipe now.
When it comes to cooking fish easily, it’s essential to know how to cook salmon in the electric pressure cooker. With two different ways to make the main dish sing, you can pair this hearty seafood with a variety of side dishes for dinner this week. You won’t believe how easy it is. Get the how-to on Foodal.
Looking for an easy dessert that showcases the ripest, sweetest summer fruit? Learn how to make a buckle, a soft and fluffy cake mixed with any variety of fresh fruit. For this tasty blueberry buckle recipe, the cake batter is mixed with juicy berries and topped with a crumbly cinnamon streusel. Read more now.
It’s easier than you think to learn to make the most flavorful marinated tri-tip steak. The marinade is a blend of olive oil, herbs, garlic, and pantry staples that produces tender and juicy grilled beef, every single time. You can even use this simple marinade with other cuts of beef, chicken, or pork. Read more.
Combine your passion for ancient grains with classic French pastries and make our recipe for homemade einkorn flour cream puffs. The airy, delicate cream puffs are filled with a creamy vanilla pudding and covered with a glaze of melted dark chocolate. Keep reading to learn how to make them now.
Skip standard crostini and rethink classic tomato bruschetta with this easy, refreshing dish. Tender seared chicken is topped with a juicy mixture of tomatoes, basil, balsamic, rustic bread cubes, and cheese then baked to bubbly perfection. Read more now to add this recipe to your list of weeknight favorites.
Curious about soaking whole grain flour? This baking technique makes the flour more digestible and results in moist, tender baked goods. Our recipe for soaked spelt flour berry muffins with a spiced crumble topping is an easy place to start if you want to learn more. Get the recipe now.
When you want a better choice over white rice, learn how to cook parboiled rice in the electric pressure cooker. The process to create this grain gives it its own unique texture and flavor. It is simple to make and can be used as the perfect side dish just like other common types of grains. Read more.
If you’re seeking a kid-friendly kitchen activity that results in a sweet treat the whole family will love, try these marshmallow pops. It’s simple to prepare the recipe, dipping the fluffy sweets in your favorite type of chocolate, and you can have a ton of fun decorating them with sprinkles, nuts, and more.
Our weeknight spaghetti Bolognese is a super simple version of the classic Italian meat sauce that’s easy to make for your family and friends. A staple in many households, the rich and hearty sauce is often slow cooked. But our version is exploding with flavor, and it only takes 40 minutes to make! Get the recipe now.