Adrian WhitE
Writer Emeritus
Adrian White is an organic farmer, gardener, and certified herbalist based in the Iowa City area of Iowa.
When it comes to writing about food, she loves indulging in the growing and agricultural aspect of it – as well as its potential for health and healing. Food, agriculture, and herbalism form her trifecta of passions.
Adrian has written many food, herbalism, and health-oriented articles that have been published around the web. She has also ghostwritten nearly a dozen published Amazon Kindle e-books on these subjects, many of which are bestsellers.
Adrian’s interest in food began in 2008, with the culture surrounding its production, sustainability, and environmental impact igniting her passions most of all. This sparked her to set up an immersive college internship in Ecuador to learn organic food production – which later led her through many U.S. regions: southern Oregon, Appalachia, the Southwest, and the Midwest.
Adrian has learned CSA management and microgreen production as a participant in projects near Houston, Texas; infrastructure and start-up practices in northern California; animal husbandry and mushroom cultivation in North Carolina; as well as the basic tenets of organic vegetable production in these places and more, including Oregon and Minnesota throughout 2008-2011.
Her educational path finally led her to eastern Iowa in 2012, where she became Field and Pack-Shed Manager, CSA Administrator, and Web Master at Echollective Farm & CSA – an organic farming business she still remains connected to and involved in today.
Adrian strongly insists that growing food is more her niche than cooking it (though she does try)! She adheres to a low- to no-gluten diet, but absolutely cannot resist breakfast foods and crab meat rangoons.
Otherwise, Adrian loves to tinker with fermented beverages more than anything else, like kombucha and shrubs, as well as healing herbal preparations.
Her main food, farming, and herbalism endeavors have sprouted into her own project, Deer Nation Herbs, a developing LLC that grows and produces healthy, organic veggies and greens along with herbal simple syrups, bitters, and shrubs.
She is a cooperative grower with the Greenshare LLC of the Iowa City area, making her produce and products available to local restaurants.
Body of Work:
How to Pick the Best Merlot for Any Budget
Are you trying to buy the best merlot for your particular budget? Discover our tips to buy this food-friendly red wine at three different spending levels. Whether you are a little strapped for cash and need value, or if you’re looking for a splurge-worthy selection to celebrate with, we can help. Read more now.
Watermelon and Mint Infused Water
Melon and mint make a marvelous pair as a refreshing combination for an incredibly simple drink. This summer season, learn how to make our super easy watermelon and mint infused water. And you only need three ingredients, plus ice for the glasses! Read more for the complete recipe and step-by-step instructions.
Vegan Avocado Chocolate Pudding
Did you know that super ripe and soft avocados can create a creamy base for decadent dairy-free desserts and snacks? The proof is in this vegan avocado chocolate pudding. This sweet and luscious recipe is easy to prepare in the food processor and features a smooth mix of healthy ingredients. Read more now.
Easy Sparkling Watermelon Cocktails
What’s the best way to use up extra watermelon? When you have a surplus of this juicy fruit, learn how to make a quick drink. Our sparkling watermelon cocktail is a simple mix of prosecco and a made-from-scratch watermelon juice. Let’s play with some bubbles and have fun with a tasty beverage – get the recipe now.
Portable Gas BBQ Grills: Great Food on Location
Planning to hit the beach, go camping, enjoy a tailgating party, get out to the lake, or take some other kind of outdoor trip? Consider bringing a portable gas grill! Review our top choices for this convenient cooking appliance now, and learn about all the features to consider before you purchase. Read more now.
Introducing Your Children to the Art of Cooking
Do you want to introduce your children to the art of cooking but you’re not sure where to start to get them more involved in your home kitchen? With our advice, you can learn how to make your kitchen a safe, supportive, and fun environment for them to grow and develop their culinary skills. Read more now.