Have you gobbled up southern shrimp and grits a million times over and indulged in many-a-sauce-smothered polenta dish at your favorite Italian bistro? If so, you’ve probably found yourself wondering: are grits and polenta the same thing? Read more now to learn the real differences between the two comparable grains.
In this simple side dish, fresh asparagus is blanched until tender, then sauteed in melted butter and garlic. Toasted almonds on top add nuttiness and an unexpected crunch that brings these green spears to life. Read more to add this recipe to your collection of vibrant veggies that can be whipped up in no time at all.
Want to add a nutty kick to your daily lineup of dairy-free alternatives? This almond milk is a breath of fresh, frothy air. It’s loaded with nutrients and as silky smooth as it is crazy addictive. Keep reading to add this recipe to your list of creamy companions, and swap it in anywhere you splash regular milk.
Get your crunch on with handcrafted, spicy root vegetable chips and you’ll never go back to store bought again. These baked beauties are overflowing with nutrients and dusted in a nutty blend of toasted fennel seeds, cumin, and fiery cayenne pepper. Read on to add this recipe to your collection of crispy favorites.
You don’t have to feel under the weather to want to treat your body to a bounty of nourishing ingredients. This satisfying soup is not only packed with healing greens like grassy parsley, spinach, and kale, it’s made with spicy ginger and smoky cumin for a bold burst of flavor. Read on for the recipe.
Why peruse the cracker aisle for the perfect flavor when you can craft your own crunchy snacks at home? These naturally gluten-free goodies have a piney note of rosemary, a sharp bite from cheddar, and a bold nuttiness thanks to buckwheat flour. Read on to add this recipe to your homemade cracker collection.
Salty soy, tangy rice wine, and honey unite to create the sweet and savory sauce for this kung pao. This spicy stir fry combines Szechuan peppercorn-dusted chicken, fierce red chilies, and toasted peanuts for a zesty Chinese dish that will leave your taste buds tingling. Read on for the full recipe.
There’s no need to call a crowd when you’re craving comfort food. These individual lasagne may be adorable in terms of size, but they’re no joke when it comes to heartiness. In this dish, personalized portions of seasoned beef, rich marinara sauce, and ricotta cheese are enveloped in tender noodles. Get the recipe now.
If juicy shrimp smothered in gooey cheese sounds like your delicious dream come true, these enchiladas will blow your mind and satisfy your stomach. This recipe rolls up seasoned shrimp with onions and garlic in tortillas, and tops them with a luscious green chili queso. Read on for the full story behind this fiesta.
Looking for a salty snack you can savor without the guilt? Baked mustard greens are a satisfying alternative to standard chips. With just three ingredients – and in no time at all – you’ll be munching away at these crispy, nutrient-rich leaves. Read on to add this recipe to your collection of snack-time favorites.
If you’re on the hunt for a hydrating beverage that’s full of flavor and healthy nutrients, set your sights on this fruity chia fresca. It’s got a tart bite from antioxidant-rich pomegranate juice, a touch of crunch from the chia seeds, and a bubbly kick of sparkling water. Read on for the full recipe.
Perfect for feeding a crowd or keeping all to yourself, this summer salad is a colorful medley of crunchy veggies and fresh basil coated in fruity olive oil. Open wide because when juicy tomatoes meet crisp cucumbers and tangy, acidic vinegar, you’re in for a mouthful of magic. Read on for the refreshing recipe.