Mastering the Art of Artisan Sourdough Bread

Closeup of a round loaf of artisan sourdough bread, nestled in a white and blue cotton kitchen towel, on a wooden countertop dusted with flour.

Learn to make your own sourdough bread at home. From creating and maintaining a starter to baking a beautiful artisan loaf, we’ve got every step covered. Don’t let wild yeast scare you! Our handy guide will walk you through step by step, and answer everything you need to know. Read more on Foodal now!

The Top 11 Tools for Baking Bread

The Best Tools for Baking Bread } Foodal.com

Are you ready to dip your toes in the age-old art of bread making? Not sure how to begin, or what to buy? Our guide to the top tools will provide everything you need, to ensure that you’re prepped and ready to go. From those staple necessities to the finer luxuries, we’ve got it covered. Read more on Foodal now!

The Smoothest Slice: How to Choose the Best Mandoline

The Smoothest Slice: How to Choose the Best Mandoline | Foodal.com

With so many different prices and styles, choosing the best mandoline can be an overwhelming task. From safety to slicing variety, there are many needs to consider – but we’ve done the research so you don’t have to! Read more about our top picks for both basic and multi-use slicer models on Foodal now, to help determine which tool is right for you.

Warm Up with a Mug of Chestnut Hot Chocolate

Horizontal image of two clear glass mugs with handles, filled with homemade hot chocolate, on a gray surface with scattered pieces of a dark chocolate bar, whole roasted chestnuts, and mini marshmallows, with a white kitchen towel with red trim in the background in soft focus.

Chase away the chill in the air by warming up with a mug of chestnut hot chocolate. The indulgent drink is creamy and flavorful, making it the ideal winter warmer. This isn’t the sad powdered stuff. It’s the real deal with unforgettable texture and taste. You will want to sip on it every evening. Get the recipe now.

Apple Pear Pie with Cardamom and Ginger

Pear and Apple Pie | Foodal.com

This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!

Fresh Zucchini Pasta with Tomatoes and Homemade Pesto

Horizontal image of two bowls with fresh zoodles and tomatoes with forks, a bowl of pesto, and whole tomatoes on a blue towel.

Spiralized zucchini is all the rage. But have you tried it with our delicious homemade lemon basil pesto? We especially love it served with some tasty cherry tomatoes and a generous topping of freshly grated Parmesan cheese. You will definitely want to give this recipe a try. Read more and cook this dish tonight.

Spiralized Sweet Potato Noodles with Roasted Red Peppers and Sun-Dried Tomatoes

Spiralized Sweet Potato Noodles with Roasted Red Pepper and Sun Dried Tomatoes | Foodal.com

Do you long to eat healthy, but you just can’t escape your love for pasta? Are you on a gluten-free diet, unhappy with your current options? Give these spiralized sweet potato noodles a try – served with roasted red peppers and sun dried tomatoes, they will satisfy your longing for a taste of Italy at home. Get the recipe now.

Bright Kale and Grapefruit Salad with Spiralized Apple and Red Onion

A bright and healthy plate of kale salad with spiralized fruits and veggies. | Foodal.com

A spiralizer makes eating healthy so much fun. In this salad, crunchy kale gets fancy with strings of apple and red onion. Topped with slices of fresh grapefruit, mellow walnuts, and a bright grapefruit vinaigrette, you’ll be begging for salad every day of the week. Read more and get the recipe now!

Tackling a Classic French Dessert: The Creamiest Creme Brulee

A serving of perfect creme brulee. | Foodal.com

Learn to make the classic French dessert, a super creamy creme brulee with a perfectly caramelized sugar topping. Our vanilla bean recipe is simple, but there are plenty of ways to mix up the flavors. From dark chocolate to coffee and earl grey tea, the options are nearly limitless. Get the recipe now on Foodal and give it a try at home!

Spicy Spiralized Kohlrabi Slaw

Plated spicy kohlrabi slaw with a fun cilantro and peanut garnish. | Foodal.com

Looking for a fresh new way to enjoy your vegetables? Hoping to put that spiralizer to use? Then you’re sure to love our spicy kohlrabi slaw. This crazy looking cruciferous vegetable melds perfectly with the flavors of Asian cuisine. Read more now on Foodal.

Nothing But Fluffy Fun: Tasty Homemade Marshmallows in Your Favorite Flavors

Perfect fluffy squares of homemade marshmallows | Foodal.com

Learn everything you need to know to make the tastiest homemade marshmallows. From simple vanilla to a fancy s’mores-mallow, and dozens of variations in between – we’ve got all the tips you need to succeed. With just a few basic ingredients, a bit of precision, and a helping of patience, you’ll be snacking on the best marshmallows you’ve ever tried. Get the recipe now on Foodal.

How to Bake with Whole Grains at Home

Baking with Whole Grains | Foodal.com

Baking with whole grains can be difficult, and all too often the results are dense and dry. Learn how to incorporate more healthy and flavorful grains into your baking without sacrificing quality. With just a few easy adjustments you’ll be making tasty cookies, cakes, breads, and scones that are packed with whole grain goodness.