With so many different prices and styles, choosing the best mandoline can be an overwhelming task. From safety to slicing variety, there are many needs to consider – but we’ve done the research so you don’t have to! Read more about our top picks for both basic and multi-use slicer models on Foodal now, to help determine which tool is right for you.
Baking with whole grains can be difficult, and all too often the results are dense and dry. Learn how to incorporate more healthy and flavorful grains into your baking without sacrificing quality. With just a few easy adjustments you’ll be making tasty cookies, cakes, breads, and scones that are packed with whole grain goodness.
So many different kinds of flour are available, and it can be confusing to know which one to choose. Foodal’s Guide to Flour will help you sift through all of your options, and determine which types will add the best flavor and texture to your baked goods. Read more now on Foodal, and get baking today.
While the combination of garlic, lemon, and white wine could indicate any sort of cuisine, the blend of spices in this wing marinade is undoubtedly Moroccan. For a super juicy appetizer that’s quick to make, even for the novice cook, get the recipe now on Foodal.
Learn everything you need to know about baking bread, all in one place. From the purpose of gluten to the intricacies of yeast, the top nine tools and recipes galore, we’ve got it all covered. With our guide to home baking, nothing can hold you back from becoming the master baker you’ve always dreamed about. Read more now on Foodal.
Anyone can shape their own baguettes at home. With just a few quick steps, you can have this iconic French loaf on your dinner table tonight! Serve with a steaming hot pot of soup or alongside a cheese board. Whether using sourdough or a dough made with fast rising yeast, it’s simple to form the long, thin loaf. Read more now on Foodal!
Learn to make your own sourdough bread at home. From creating and maintaining a starter to baking a beautiful artisan loaf, we’ve got every step covered. Don’t let wild yeast scare you! Our handy guide will walk you through step by step, and answer everything you need to know. Read more on Foodal now!
Whether it’s breakfast or dessert, you won’t be able to resist these sweet, buttery, and delicious baked donuts. And you can make these easy fruit-filled pastries with our buttery brioche dough in your own kitchen! Baked in a muffin tin, this method is far simpler than lugging out the fryer or messing with hot oil, and a bit lower in fat as well. Get the recipe now on Foodal!
You can’t go wrong with these tasty jelly-filled doughnuts, and the filling options are endless. Got fresh fruit jam or tasty preserves? What about a thick chocolate pudding? Best of all is vanilla custard, topped with chocolate ganache for an iconic Boston Cream experience. Give the Berliner a try today – you won’t be disappointed! Read more and get the recipe now on Foodal.
Amaze your friends and family with a spectacular homemade gift. These chewy caramel candies are super tasty, sure to wow anyone lucky enough to receive them. Plus, they can be flavored in a million different ways, from Earl Grey tea to boozy bourbon, with fruit, spices, and more. Get the recipe now on Foodal!