Do you long to eat healthy, but you just can’t escape your love for pasta? Are you on a gluten-free diet, unhappy with your current options? Give these spiralized sweet potato noodles a try – served with roasted red peppers and sun dried tomatoes, they will satisfy your longing for a taste of Italy at home. Get the recipe now on Foodal.
A spiralizer makes eating healthy so much fun. In this salad, crunchy kale gets fancy with strings of apple and red onion. Topped with slices of fresh grapefruit, mellow walnuts, and a bright grapefruit vinaigrette, you’ll be begging for salad every day of the week. Read more and get the recipe now!
Learn to make the classic French dessert, a super creamy creme brulee with a perfectly caramelized sugar topping. Our vanilla bean recipe is simple, but there are plenty of ways to mix up the flavors. From dark chocolate to coffee and earl grey tea, the options are nearly limitless. Get the recipe now on Foodal and give it a try at home!
Looking for a fresh new way to enjoy your vegetables? Hoping to put that spiralizer to use? Then you’re sure to love our spicy kohlrabi slaw. This crazy looking cruciferous vegetable melds perfectly with the flavors of Asian cuisine. Read more now on Foodal.
Learn everything you need to know to make the tastiest homemade marshmallows. From simple vanilla to a fancy s’mores-mallow, and dozens of variations in between – we’ve got all the tips you need to succeed. With just a few basic ingredients, a bit of precision, and a helping of patience, you’ll be snacking on the best marshmallows you’ve ever tried. Get the recipe now on Foodal.
With so many different prices and styles, choosing the best mandoline can be an overwhelming task. From safety to slicing variety, there are many needs to consider – but we’ve done the research so you don’t have to! Read more about our top picks for both basic and multi-use slicer models on Foodal now, to help determine which tool is right for you.
Baking with whole grains can be difficult, and all too often the results are dense and dry. Learn how to incorporate more healthy and flavorful grains into your baking without sacrificing quality. With just a few easy adjustments you’ll be making tasty cookies, cakes, breads, and scones that are packed with whole grain goodness.
So many different kinds of flour are available, and it can be confusing to know which one to choose. Foodal’s Guide to Flour will help you sift through all of your options, and determine which types will add the best flavor and texture to your baked goods. Read more now on Foodal, and get baking today.
While the combination of garlic, lemon, and white wine could indicate any sort of cuisine, the blend of spices in this wing marinade is undoubtedly Moroccan. For a super juicy appetizer that’s quick to make, even for the novice cook, get the recipe now on Foodal.
Learn everything you need to know about baking bread, all in one place. From the purpose of gluten to the intricacies of yeast, the top nine tools and recipes galore, we’ve got it all covered. With our guide to home baking, nothing can hold you back from becoming the master baker you’ve always dreamed about. Read more now on Foodal.