Irresistible Moroccan Lemon Wings

Moroccan Lemon Marinade for Wings |

While the combination of garlic, lemon, and white wine could indicate any sort of cuisine, the blend of spices in this wing marinade is undoubtedly Moroccan. For a super juicy appetizer that’s quick to make, even for the novice cook, get the recipe now on Foodal.

Foodal’s Ultimate Guide to Baking Bread at Home

Foodal’s Ultimate Guide to Baking Bread at Home |

Learn everything you need to know about baking bread, all in one place. From the purpose of gluten to the intricacies of yeast, the top nine tools and recipes galore, we’ve got it all covered. With our guide to home baking, nothing can hold you back from becoming the master baker you’ve always dreamed about. Read more now on Foodal.

Bake Your Own Baguettes at Home

Bake Your Own Baguettes |

Anyone can shape their own baguettes at home. With just a few quick steps, you can have this iconic French loaf on your dinner table tonight! Serve with a steaming hot pot of soup or alongside a cheese board. Whether using sourdough or a dough made with fast rising yeast, it’s simple to form the long, thin loaf. Read more now on Foodal!

Buttery Baked Doughnuts with Fruit Filling

Baked Donuts |

Whether it’s breakfast or dessert, you won’t be able to resist these sweet, buttery, and delicious baked donuts. And you can make these easy fruit-filled pastries with our buttery brioche dough in your own kitchen! Baked in a muffin tin, this method is far simpler than lugging out the fryer or messing with hot oil, and a bit lower in fat as well. Get the recipe now on Foodal!

The Iconic Berliner: Make Your Own Jelly-Filled Doughnuts at Home

Homemade Jelly Donuts |

You can’t go wrong with these tasty jelly-filled doughnuts, and the filling options are endless. Got fresh fruit jam or tasty preserves? What about a thick chocolate pudding? Best of all is vanilla custard, topped with chocolate ganache for an iconic Boston Cream experience. Give the Berliner a try today – you won’t be disappointed! Read more and get the recipe now on Foodal.

Chewy, Gooey Caramel Candy: The Perfect Homemade Gift

Homemade Caramel Candies Recipe |

Amaze your friends and family with a spectacular homemade gift. These chewy caramel candies are super tasty, sure to wow anyone lucky enough to receive them. Plus, they can be flavored in a million different ways, from Earl Grey tea to boozy bourbon, with fruit, spices, and more. Get the recipe now on Foodal!

The Lightest, Gooiest Brioche Cinnamon Rolls

Brioche Cinnamon Rolls |

Everyone loves a gooey cinnamon roll, but all too often they can be so painfully sweet. But not these nice and light buns made with our favorite brioche dough! The perfect addition to a weekend brunch, or just a special midweek treat, you can enjoy them without being thrown into an all-day sugar coma. Find the recipe on Foodal now!

Homemade Brown Butter Brioche Dinner Rolls

Brown Butter Brioche Rolls |

Step up your bread game with a touch of brown butter. These nutty brioche dinner rolls are a guaranteed hit at your next dinner party. A simple enriched dough is elevated by toasty notes that will have everyone begging for seconds, or thirds! Get the recipe now on Foodal.

Let Them Eat Brioche

Brioche Cover |

Learn all you need to know to create tender, buttery brioche dough. It’s the perfect bread for sandwich loaves, doughnuts, hand pies, dinner rolls, and more – the options are truly endless. Find the recipe for this versatile dough and get your creative wheels turning. What will you do with your brioche?

Enriched Bread Dough: What It Is and How to Make It

All About Enriched Bread |

Have you ever wondered what makes some bread so tender, sweet, and pillowy soft while other loaves are tangy, crusty, and super chewy? Have you ever been curious why some bread recipes are quite simple while others seem amazingly complex? Our guide to enriched versus lean dough is here to teach you all about the role of butter, eggs, and sugar in creating a nice, soft slice. Read more now!

Pumpkin Pie with Sage and Brown Butter

Browned Butter and Sage Pumpkin Pie |

Everybody loves a good pumpkin pie, but sometimes it can be just a bit too plain on its own. Well, put away that ice cream and Cool Whip – you don’t need them anymore! This recipe, flavored with sage and brown butter, just might by the very best pie you’ve ever tried. Read more on Foodal, and put it to the test today.

Perfecting Your Pie Game: Breaking Down the Daunting Crust

Learn to Make a Lattice Top Pie Crust and Other Tips |

Have you ever wondered how bakers achieve such pristine, flaky pie crusts? We’re here to demystify the process, so you too can perfect your pate brisee, bridle your blind bake, conquer your crimping, and love your lattice, big or small. Read on to learn more as we break down the technique behind confidently creating this often daunting dough.