Have you ever wondered why a recipe calls for instant versus active dry yeast? What the heck is fresh, block, cake, or compressed? Or that there are wild yeasts in the air? And what exactly is sour dough? Unravel the mystery behind these magical little friends, and you will be able to adapt any recipe to the variety you have on hand.
Turn any frozen fruit into a summer dessert dream. The Yonanas soft-serve maker is the best way to make a treat that is totally dairy, added sugar, and allergen-free! All you need is your favorite fruit, and you can feast on a guilt-free treat all summer long. Read more about our top pick for healthy, homemade soft-serve now on Foodal.
Hoping to make homemade ice cream, but don’t want to mess with extra equipment? Semifreddo is the perfect no-churn alternative. We’ve got two simple methods that will work with a variety of flavors, and they’re both so easy for even the worst of cooks. You have no excuse not to give this recipe a try!
Looking for a way to spice up your humdrum breakfast routine? Our Lemon and Earl Grey Curd is a versatile treat that’s sure to perk up your day. The perfect topping for yogurt or a scone, this curd can also be used as a tart filling, or as the base for a tangy semifreddo. Give our simple recipe a try – read more now on Foodal.
With the perfect balance between bright sorbet and smooth ice cream, sherbet is the ideal summer treat. Our recipe for rhubarb buttermilk sherbet is tart, tangy, and not too sweet, not to mention a beautiful pink hue! Check out the super simple method to dreamy summer bliss on Foodal now – it’s sure to become your new go-to!
Keep cool this summer with homemade cucumber elderflower sorbet. This delightful flavor pairing makes for a refreshing afternoon snack or a sweet close to a cookout. Check out our recipe to learn a fun way to eat your vegetables for dessert.
For the best Cinco de Mayo party on the block, try serving this homemade tequila mango sorbet! Check out our simple recipe to learn more about this boozy treat, made with fresh mango. It’s perfect for the fifth of May, or anytime that mangoes are in season. Read more on Foodal.
Want to master the perfect warm weather treat? Learn how to turn any fresh fruit into a tasty homemade sorbet with just a touch of food science. Understanding sugar, pectin, and alcohol will help you to achieve the perfect scoop, whether working with fibrous mangoes, tart lemons, or juicy berries and stone fruit. Read more on Foodal.
This summer, fine-tune your ice cream skills without committing to an hour of churning or a bulky, expensive machine. If you’ve got a KitchenAid stand mixer, then the KA Ice Cream Attachment is a warm weather necessity. Read our review to learn more about all this machine can do to help you stay cool!