Old School Mojito with an Icy Twist

Top View Mojitos | Foodal.com

No matter how you mix it, we love a refreshing mojito. But sometimes the classic Cuban style is all you need to hit the spot. Hate it when your minty, delicious mojito becomes watery and unappealing on a hot day? Learn how to avoid this with one simple trick. If you want the perfect chilled cocktail that never gets watered down by ice, then give this method a try! Read more now on Foodal.

The Tomatillo-jito: A Tart Twist on a Minty Classic Cocktail

Tomatillo Mojito from Above | Foodal.com

If you love the refreshing minty flavor of a mojito, you will go head over heels for this twist. The tart juice of fresh tomatillos add a fun kick to this classic drink. It’s the perfect addition to any cookout, to sip by the pool, or to drink on the beach. This recipe can be adjusted to make a single serving or a full pitcher. Get the recipe now on Foodal.

Make Your Own Sour Barley Pita at Home

Homemade Pita | Foodal.com

Make your own fresh pita in your own home oven. This simple recipe, made with a combination of wheat and barley flours, is soft and full of flavor. Eat it on its own, use it as a wrap for sandwiches, or even as the crust for homemade mini pizzas. It’s a great recipe for novice bakers, and this post offers a helpful introduction to several baking techniques.

Chocolate, Mint, and… Lime? Trust Us, It Works in this Refreshing Cocktail!

Chocolate, Mint, and... Lime? Make This Chocolate Mint Mojito at Home | Foodal.com

This twist on the quintessential warm weather drink merges two classic flavor combinations – chocolate and mint with lime and rum. If the pairing has you feeling skeptical, be prepared for a huge surprise! This refreshing cocktail doubles as the perfect dessert. What makes this beverage unique is the use of a particular species of mentha known for having an essence of cocoa.

Impress Your Guests with This Twisted Cinnamon and Cardamom Loaf

Twisted Cinnamon Cardamom Loaf | Foodal.com

Think you can’t make beautiful bread yourself at home? Think again! This impressive-looking twisted cinnamon and cardamom loaf is much simpler than you might expect. It’s not too sweet, perfect served on its own for breakfast, as an afternoon snack, or even for an after-dinner dessert! You’ll be amazed at what you can make, no matter how amateur a baker you consider yourself to be. Read more and get the recipe now on Foodal.

Need for Knead: A How-To Guide to Kneading Dough

A How-To Guide to Kneading Dough | Foodal.com

Have you ever wondered why kneading dough is so important? Have you poured hours into baking bread, only to have it crumble when you cut it? Learn about the purpose of proper gluten development and gain new tips for doing it best. Soon you’ll be on your way to becoming a homemade bread baking master! Read more now on Foodal.

Gluten: Bread’s Backbone & Your New Best Friend

Kneading Fermented Dough | Foodal.com

Gluten has gotten a bad rap lately, but how much do you actually know about this protein? As the backbone of bread and baked goods, it is a chain of amino acids that’s far more fascinating than you might realize. Read more about the vital role it plays in bread baking, and perhaps you’ll begin to view it more as friend than foe.

Mile High Meringues: Egg-Free Edition

These aquafaba chocolate chip meringue cookies are the perfect anytime treat. Made without any eggs, they’re great for vegans and allergy-sufferers alike.

Meringues are not just for the egg lovers anymore! Thanks to aquafaba – the leftover cooking liquid from chickpeas – light and airy meringue cookies are possible without the use of egg whites. Follow our recipe for easy chocolate chip meringues that are a tasty treat at any time – especially for vegans or the food allergy prone!

Magical Aquafaba Mayo: The Most Delicious Egg-Free Spread

Have you been longing for an egg-free mayonnaise alternative, but nothing on the market will suffice? Thanks to the magical emulsification powers of aquafaba (or chickpea water), you can make your own at home. You can easily trick your kids or guests, because this spread just might even be tastier than the real deal!

Aquafaba: The Incredible, Edible Egg Alternative

Making aquafaba from chickpeas is a tasty, vegan alternative for egg whites and can be used in merangues and substituted in many other recipes.

Are you a vegan just wishing for a light fluffy meringue? How about a muffin lover, hindered by an egg allergy? Or simply a chickpea-loving cook attempting to keep a waste-free kitchen? Then it’s high time you give aquafaba a try. Learn more on Foodal about the ways your brine can mimic the properties of both white and yolk – it just might change your cooking forever.

Sweeten Up Your Mornings with Vietnamese-Style Iced Coffee

Make Your Own Vietnamese-Style Iced Coffee with Homemade Sweetened Condensed Milk | Foodal.com

A Vietnamese Ca Phe Sua Da is the perfect antidote to a sweltering summer morning. Sticky, sweetened condensed milk and rich coffee shaken over ice – what better way to start your day? To make your own at home, try our version with a pot of cold brew. Get the recipe now on Foodal.

Smooth and Creamy: Make Your Own Sweetened Condensed Milk

Almond Sweetened Condensed Milk, Milk Jam, and Regular Sweetened Condensed Milk | Foodal.com

Smooth, creamy, and utterly sublime – sweetened condensed milk is a treat savored round the world. Whether mixed into iced coffee or hot tea, slathered on toast, or folded into semifreddo, the deep, sweet flavor shines through. Learn how to make your own with just two simple ingredients, and a little bit of time. Read more now on Foodal.