A Budget Super-Automatic With the Gaggia Brera

Gaggia Brera Superautomatic Espresso Machine Review

Looking for a budget priced but well equipped super-automatic model? If so, check out the Gaggia Brera. It has all the features that you need with a price tag that won’t break the bank.

Back to the Basics, Hold the Foam, and Give Me a Café au Lait!

Give Me a Café au Lait! - Recipe | Foodal.com

A café au lait is a type of coffee-milk mix which is generally found in the European homes and cafes. The coffee and milk combo is traditionally French in style and preparation and is a French version of the Italian cafe latte. Read more now about how this drink is prepared.

Have a Havana Style With a Café Cubano

Learn how to make a cafe cubano coffee now!

Learn to make a Cafe Cubano right at home. These are some of the simplest espresso based drinks to make and are great for beginners who are just starting to experiment. Get a taste of Havana now!

Simplify Your Life With the Baratza Shut Off Hopper

Barartza Shut Off Hopper Review | Foodal.com

The Baratza “Shut Off Hopper” works with all Baratza Coffee Grinders and allows the operator to remove the hopper without spillage, reducing costs and cleanup. Read more now about this remarkable device.

Simple and Basic: The Café Americano

Simple and Basic: The Café Americano

Invented by US service members during WWII while in Italy, the Americano is just not strong coffee. Read this recipe to find out how to make one at home.

Café Crema: The Swiss Creamed Espresso

Café Crema; the Swiss Creamed Espresso | Foodal.com

Café Crema is a coffee drink that has a Swiss-French-Italian origin and means “cream coffee” in Italian. With Swiss influence, a thickened sweet milk concoction was added to espresso creating a delicious, creamy beverage that is super satisfying and is served both hot and cold.

Mazzer Super Jolly: Pro Level Grinding at a Low Price Point

Mazzer Super Jolly Coffee Grinder Review

Looking for a machine with a powerful motor and large burrs that won’t break the beak? Check out the Super Jolly. With no electronic gizmos added, it simply works. The 64mm flat burrs, slow speed, and stepless design esnures a fluffy espresso grind that can be repeated shot after shot.