Want to learn how to make a basic vanilla cake? If you’re looking for a dessert that is fluffy, buttery, and packed with delicious flavor, you’ll love our recipe. Whether you’re making round layers or cupcakes, decorating it with vanilla or chocolate buttercream, you will definitely use this basic batter over and over again for so many of your desserts. Get the recipe now on Foodal.
You’ve baked the cake and made the icing. Now it’s time to decorate! Does that make you a little nervous? Foodal is here to help. Read our guide to learn all the basics for beautifully adorning your cakes. Get ready for the ultimate crash course in simple decorating tips: with our advice and 10-step tutorial you’ll be ready for your next birthday party or special occasion. Read more on Foodal.
Love vanilla buttercream frosting? Follow our recipe to learn how make this classic companion to all of your favorite cakes. It’s so easy to whip together and only a few simple ingredients are needed to make this sweet and fluffy treat. We’ll also provide a few variations to change up the base recipe, like chocolate and citrus. Read more now on Foodal.
Want to indulge in a sinfully decadent dessert? We’ll tempt you with a batch of our rich and creamy chocolate ganache. All you need are three ingredients to make this easy recipe. We’ll even show you a few different ways to use it as a pastry decoration, so you can enjoy this over-the-top chocolaty treat as much as possible. Get the recipe now on Foodal.
Looking for a delicious chocolate cake to make at home? Foodal’s recipe for an incredibly moist, fluffy, and chocolate-packed dessert will satisfy your cravings. You will love every deliciously decadent bite of this intensely tasty treat. Loco for cocoa? Read more now on Foodal.
What do you get when you combine butter and meringue? A delicious frosting! Get the recipe for a smooth and silky Swiss meringue buttercream now on Foodal, and cover your cakes in this rich and sinful topping. Learn all about the right techniques for making it perfectly dreamy every time – because you will definitely be making it more than once.
Love cake? You’re already an expert at eating it, but what about making it? Read our informative tutorial for everything you need to know about the basics of baking cakes. You’ll learn how to properly mix the batter, how to grease pans to prevent sticking, and so much more. Get all of our useful tips and tricks now on Foodal.
Want to make something sweet for your sweetie on Valentine’s Day? Take a bite into our tutorial for making themed sugar cookies with royal icing. Use our easy techniques to create designs that are sure to make their hearts melt. Read more now on Foodal.
Nothing beats a warm bowl of chicken and dumplings – with an Italian twist! So if you’re on the hunt for a comforting and hearty soup, try out our own thick and creamy version. You’ll fall in love with the rich base and homemade gnocchi. Check out this delicious update of a classic now on Foodal!
Curious about how to make potato gnocchi from scratch? We have the perfect recipe for you! Take a look at our article to get the best advice for making our doughy delights! With just potatoes, flour, eggs, and salt, these delicious dumplings may become your new Italian dinner staple. Keep reading now on Foodal!
Ever wonder why Christmas carolers want you to bring them figgy pudding? What is that? Learn all about this traditional winter holiday dessert: its British history, religious significance, ever-changing ingredient list, and why America has a difficult time welcoming it among more popular desserts. Read more now on Foodal!
How did we get the idea for the candy cane? We hang them from our Christmas trees, hand them out as gifts, and enjoy their sweet minty flavor and characteristic crunch each winter season. But have you ever stopped to wonder how someone got the idea for these staff-shaped candies in the first place? Foodal tries to find the answer this holiday season. Read more now!