This typical German side dish is a perfect choice for your summer BBQ, family get-together, or Oktoberfest celebration. It goes so well with every kind of sausages, steaks, ribs, or grilled vegetables.
A German specialty made with fresh apples and Riesling white wine, this cake is a tart and sweet way to use that bumper crop of apples that you may harvest next fall. You won’t go back to straight up apple pie after you sample this!
What’s your favorite kind of tea? Whether it’s black or green, fruity or herbal, freshness equals delicious flavor. Learn about proper tea storage from the experts at Foodal. Discover five useful ideas for organizing varieties, and a host of helpful tips for creating the perfect cup of tea. Read more now.
Are you looking for a gluten-free and nutritious addition to your menu? Its versatility and nutty flavor make amaranth a “must have” in your kitchen. Read on to learn how to include this healthy cereal in your diet now!
Need something special to serve for dessert? We have the perfect recipe for you! This classic French pastry is made from a unique dough translated as “cabbage paste.” When baked, it becomes light, crispy, and airy. Filled with sweetened whipped cream, sprinkled with powdered sugar, and served with berries, it’s absolutely divine. Read more on Foodal to get this heavenly party treat.
Would you like to bake something new today? Try out this sweet German specialty that consists of a fluffy texture like a sponge cake, but has the size of a large cookie! Topped with lemon icing, chocolate glaze or fancy sweets, these good-looking treats will make a great impression for your next party, birthday, or afternoon coffee. Find the recipe on Foodal.
Do you know if horseradish and Japanese wasabi are the same thing… or not? Things aren’t always what they seem! Get to know all the similarities and differences between these two tangy relatives. What you learn might actually surprise you! Read more about your favorite spicy ingredients now on Foodal.
Looking for a new take on an artisan bread? Try this super moist and delicious Pain Paillasse recipe based on the breads sold by exclusive European bakeries. It is so easy to make, and the long fermentation time is an extra special step to develop the best flavor and a great crust. Get the recipe now on Foodal!
The aroma of rye bread fresh from the oven is simply marvelous. And although it’s not too complicated, my family and friends are amazed that I made it on my own. And you can easily make it from scratch, as well! My recipe for dark rye bread creates a beautiful loaf with a great crust and hearty flavor. Embrace this European tradition in your own kitchen, and get the recipe now on Foodal.
Get your daily dose of apples with this tasty homemade fruit spread. Enjoy the sweet and sticky treat of apple butter on pancakes, toast, or by the spoon. You only need apples to make this recipe, and lots of them. Find out about the secret of this gooey and simply delicious treat on Foodal. Get the recipe now!
Tired of the same old iced tea, iced coffees, and smoothies? Try our recipe for yogurt-based Indian lassi for a refreshing drink that’s a little different. Using our base recipe, you can make endless variations in your favorite flavors. Get the recipe, as well as two styles of our own personal favorite flavors, on Foodal now.
Looking for a quick, simple dessert that’s perfect for weeknights or serving last-minute company? You’re going to love this fruit crumble, made with apples or berries, topped with a buttery, crumbly streusel. With no bottom crust to worry about and just 4 simple ingredients to track down, this will quickly become a go-to dish. Get the recipe now on Foodal.