A super easy roasted eggplant dish that tastes like pizza, without all the calories! A vegan Parmesan mixture piled on top of marinara sauce and stuffed into eggplant halves makes for an awesome meatless meal.
An easy recipe for the best BBQ appetizer out there! Cauliflower is covered in a gluten-free batter and baked until crisp, then sauced with the spiciest cayenne sauce you can imagine! Baked until crispy, these are impossible to resist!
Do you love a steaming hot rice-based comfort food dish that you can tuck into, but you need something that’s dairy-free or vegan-friendly? Try this Mushroom and Herb Risotto recipe. No heavy cream or any animal products, and it’s full of rich flavor. Get the inside skinny now on Foodal and make it for dinner tonight!
There’s nothing like yummy roasted Brussels sprouts to liven up mealtime in the cool weather of fall. Learn how to create a quick and healthy dish with these delightful “mini cabbages” that can serve as a side, or even a main dish over a bed of quinoa. Get the recipe now!
A traditional, old-fashioned chocolate chip cookie that entirely satisfies that cookie craving. A simple vegan recipe that you’ll make time and again! Get the recipe now.
Do you love lasagna? Try this healthier version made with ricotta, Pecorino Romano, and mozzarella cheeses, along with tasty mushrooms and broccoli. Get this vegetarian-friendly recipe now!
Looking for a southwest inspired vegan or vegetarian recipe? Try these tasty stuffed bell peppers that have loads of corn, black-beans and other tasty veggies. Add cheese on top for vegetarians and omnivores or leave it off for vegan eaters. Get the recipe now!
Traditional tarts get a twist using phyllo dough and ripe, juicy pears. Just 15 minutes in the oven yields these delicious treats, excellent at any time of year when fresh fruit is available, with warming spices and a drizzle of honey. And did we mention that they’re dairy free? Hooray! Get the recipe now.
Apple and Radicchio Salad perfectly balances sweet and tangy seasonal apples with the bitter bite of radicchio, plus creamy goat cheese, crunchy sunflower seeds, and your choice of leafy greens. And don’t forget the apple cider vinaigrette! Get the recipe on Foodal now.
Homemade pomegranate cranberry sauce is tart and delicious, a refreshing spin on the same-old gelatinous canned variety (that nobody really enjoys). Get the recipe on Foodal now to add this simple yet flavorful dish to your Thanksgiving spread!
Holiday baking season is officially here and it’s time to fire up those ovens! To get you started, these vegan double chocolate cookies are amazing in their own right, but they are twice as decadent when they’re stuffed with homemade vegan caramel. Plus, they’re dairy-free and egg-free! Get the recipe now on Foodal.
This is the perfect vegan pumpkin pie recipe! No eggs or dairy, but it still has that great custardy texture. And best of all, it has NO hard to find ingredients! Get the recipe now.