There are countless ways to shape bread, and it’s the perfect blank canvas to test your creative ideas in the kitchen. We’ve prepared this guide to talk you through six different ways to shape your dough, from individual portions to full loaves. To get all the expert tips you’ll need to make your own stunning bakery-caliber breads at home, read more on Foodal now!
It’s the end of a long day and you’re already starving, but too tired to go to the store. Check out our tips for making dinner with what’s in the fridge. From rice dishes to sandwiches to pastas, we have the answers for you. This is an excellent skill to have for the beginner cook who wants to maximize efficiency and stay on top of the grocery budget, while cooking creative homemade meals that are simple and nutritious. Read more on Foodal.
Looking for something chilled and refreshing to eat on a sweltering day? We’ve put together a whole menu for you, with recipes from some of our favorite bloggers. Whether it’s a cocktail to sip or a breakfast shake, a satisfying salad or even dessert, this round up covers all the basis when it comes to cool foods for hot weather. Read more on Foodal.
Get the low down on these four alternative beef cuts. With today’s high prices, these varieties have all the flavor (and some would argue more) but are significantly cheaper. Stop singing the blues and change your tune to moos instead!
When it comes to eating in between mealtimes, is it better to snack or should you wait until your next big meal to eat, even if you’re hungry? In this article, we will explore how to know when it’s best to eat. We’ll also share a common method recommended by nutrition experts to help you decide whether to snack, or not to snack. Read more on Foodal.
Whether sweet or savory, made with fruit, vegetables, fresh herbs, nuts, or legumes, there’s a chilled soup recipe out there to satisfy every taste. We’ve collected 21 of our favorites from around the web, and brought them together in Foodal’s roundup of the top taste sensations in a variety of categories. Whether your goal is to beat the heat or to serve up something a little different at your next dinner party, we’ve got you covered. Read more and get the recipes now on Foodal.
Not sure how to store fresh tomatoes from your garden or the market? Read our guide on Foodal now to learn the right way to stock those juicy gems! We go over the different ways to properly store them and provide an easy prep technique to ensure that your tomatoes stay as fresh as possible. Read more now!
Kohlrabi is probably the most multi-talented member of the cabbage family. Read on to find out about the many different preparation methods available, tips on how to store this veggie properly, and ways in which ways it can enrich your daily cooking routine. It might look and sound odd, but you’ll soon find that its taste is anything but! Find out what you need to know now.
Scrubbing and sanitizing the kitchen cabinets and cupboards is an onerous task. Not only is it time consuming, using the wrong cleaners on expensive cabinets can ruin the finish. And once that happens, there’s just no hiding it. So check out our tips for effectively cleaning the most common materials for today’s kitchen cabinets, and how to disinfect them as well. When you know the right methods, cleaning and sanitizing can be accomplished quickly and easily! Read more now.
We’ve scoured an array of sources for the most common problems encountered when using a pressure canner, and the solutions that make preserving easy and efficient. From how to build pressure to adjusting for altitude, we’ve got you covered. Read along for 13 top tips for successful pressure canning! Read more now on Foodal.
Shops specializing in ice pops known as paletas are springing up in cities both large and small. The popsicle makers take an artisanal approach, playing with inventive combinations of flavors that you can learn to make at home. Want to make your own tasty frozen creations to beat the heat? Get the recipe and tips from experts on Foodal now. Read more.
Is spending a week with a cheesemonger on your bucket list? Writer Alex Jones takes us to Valley Milkhouse Creamery in Oley, Pennsylvania where she learns the ins and outs of artisanal cheese making, and offers tips on how you can apply some of the same techniques and habits in your own life, and your home kitchen. Read more on Foodal.