Many people have supposedly heard of someone who almost lost his head because the lid of his pressure cooker/canner flew off! Join the experts at Foodal as we examine this cookware’s dubious reputation, and the design improvements and safety features that are now standard in today’s safe, easy, and convenient models. Read more now.
Have you ever wondered why kneading dough is so important? Have you poured hours into baking bread, only to have it crumble when you cut it? Learn about the purpose of proper gluten development and gain new tips for doing it best. Soon you’ll be on your way to becoming a homemade bread baking master! Read more now on Foodal.
Gluten has gotten a bad rap lately, but how much do you actually know about this protein? As the backbone of bread and baked goods, it is a chain of amino acids that’s far more fascinating than you might realize. Read more about the vital role it plays in bread baking, and perhaps you’ll begin to view it more as friend than foe.
Are you a vegan just wishing for a light fluffy meringue? How about a muffin lover, hindered by an egg allergy? Or simply a chickpea-loving cook attempting to keep a waste-free kitchen? Then it’s high time you give aquafaba a try. Learn more on Foodal about the ways your brine can mimic the properties of both white and yolk – it just might change your cooking forever.
Artistically folded napkins will impress any guest at your table! Read on to learn all about the best materials to choose, tips for preparation, special accessories, and even different folding techniques for neat, beautiful designs to match every occasion.
Artificial food coloring has been added to processed food and drinks for decades. They’ve been banned in many countries outside the US, but the FDA still allows them in our food supply. Made from a variety of ingredients you’d never willingly consume, food dyes may be harmful to your health, potentially causing health-related issues like hyperactivity and cancer. Read more on Foodal.
It’s the much-feared yellow flower we all love to hate. While you might finding yourself watching dandelions eat up your yard and garden, don’t forget that you have a great counterattack handy: eating them up! Learn some basics on foraging, buying, storing, cooking, and even the health benefits of harvesting this wild weed green, all right here at Foodal.
Have you ever wondered why a recipe calls for instant versus active dry yeast? What the heck is fresh, block, cake, or compressed? Or that there are wild yeasts in the air? And what exactly is sour dough? Unravel the mystery behind these magical little friends, and you will be able to adapt any recipe to the variety you have on hand.
Honey is sweet, sticky, and simply delicious. Available in lots of colors and flavors it still remains a completely natural product. Learn about different varieties that can be really healthy for you, too! Read on for everything you need to know about nature’s sweet golden nectar.
Looking for a new way to put your beets to good use? Maybe you’re tired of the tried-and-true juicing and pickling routes. How about spiralizing them, and adding them to wraps? If you answered yes to all of the above, we have the perfect recipe for you. Not only is it super healthy, it also comes together quickly, requiring just a little cooking and chopping. Get the recipe here on Foodal, and read more now!
Fennel seed is a fantastic addition to your spice rack. It can be used to season lots of dishes, whether meat, fish, or vegetarian. Plus, beneficial properties can help with various health issues too, like digestive problems. Read on for an overview of this interesting spice!
Set up a seasonally inspired table for your next occasion. With fresh colors, patterns, and vibrant flowers, you’re prepared for spring and ready to shine. Find great ideas for various table settings, arrangements, and suitable accessories on Foodal!