Toronto has a long history of attracting people from all over the globe, making it the most culturally mixed city in the world. That bodes well for its ability to offer a wealth of diverse eating experiences, whether you want to indulge a craving for dim sum, Indian curries, souvlaki, Thai noodle dishes, Portuguese roast chicken, or Peruvian cocktails. Read all about it in this delicious story on Foodal.
Stumped about the sweet potato? Is it a root or a tuber? Is it even related to other potatoes? There is so much to learn about this veggie, and Foodal has all the info you need! Before you start planning your fall favorites like creamy pies and marshmallow-topped casserole dishes, take a look at this article to read all about its tasty history, nutritional value, storage, and more. Continue reading on Foodal now!
Welcome back, butter! We missed you. Now that you’re no longer relegated to the naughty list of unhealthy foods to be avoided, we’re happy to have you back in the kitchen where you belong. Can you imagine corn on the cob or a slice of fresh bread without a sizeable smear of it? Not a chance! From its humble beginnings to new ways to use it, sautéing, baking pastries, and creating delicious sauces, we have so much buttery knowledge to share with you. Read more on Foodal.
Looking for something chilled and refreshing to eat on a sweltering day? We’ve put together a whole menu for you, with recipes from some of our favorite bloggers. Whether it’s a cocktail to sip or a breakfast shake, a satisfying salad or even dessert, this round up covers all the basis when it comes to cool foods for hot weather. Read more on Foodal.
When it comes to eating in between mealtimes, is it better to snack or should you wait until your next big meal to eat, even if you’re hungry? In this article, we will explore how to know when it’s best to eat. We’ll also share a common method recommended by nutrition experts to help you decide whether to snack, or not to snack. Read more on Foodal.
Whether sweet or savory, made with fruit, vegetables, fresh herbs, nuts, or legumes, there’s a chilled soup recipe out there to satisfy every taste. We’ve collected 21 of our favorites from around the web, and brought them together in Foodal’s roundup of the top taste sensations in a variety of categories. Whether your goal is to beat the heat or to serve up something a little different at your next dinner party, we’ve got you covered. Read more and get the recipes now on Foodal.
Kohlrabi is probably the most multi-talented member of the cabbage family. Read on to find out about the many different preparation methods available, tips on how to store this veggie properly, and ways in which ways it can enrich your daily cooking routine. It might look and sound odd, but you’ll soon find that its taste is anything but! Find out what you need to know now.
Shops specializing in ice pops known as paletas are springing up in cities both large and small. The popsicle makers take an artisanal approach, playing with inventive combinations of flavors that you can learn to make at home. Want to make your own tasty frozen creations to beat the heat? Get the recipe and tips from experts on Foodal now. Read more.
Is spending a week with a cheesemonger on your bucket list? Writer Alex Jones takes us to Valley Milkhouse Creamery in Oley, Pennsylvania where she learns the ins and outs of artisanal cheese making, and offers tips on how you can apply some of the same techniques and habits in your own life, and your home kitchen. Read more on Foodal.
Are you a vegan just wishing for a light fluffy meringue? How about a muffin lover, hindered by an egg allergy? Or simply a chickpea-loving cook attempting to keep a waste-free kitchen? Then it’s high time you give aquafaba a try. Learn more on Foodal about the ways your brine can mimic the properties of both white and yolk – it just might change your cooking forever.
Artificial food coloring has been added to processed food and drinks for decades. They’ve been banned in many countries outside the US, but the FDA still allows them in our food supply. Made from a variety of ingredients you’d never willingly consume, food dyes may be harmful to your health, potentially causing health-related issues like hyperactivity and cancer. Read more on Foodal.
It’s the much-feared yellow flower we all love to hate. While you might finding yourself watching dandelions eat up your yard and garden, don’t forget that you have a great counterattack handy: eating them up! Learn some basics on foraging, buying, storing, cooking, and even the health benefits of harvesting this wild weed green, all right here at Foodal.