Irresistible Moroccan Lemon Wings

Moroccan Lemon Marinade for Wings | Foodal.com

While the combination of garlic, lemon, and white wine could indicate any sort of cuisine, the blend of spices in this wing marinade is undoubtedly Moroccan. For a super juicy appetizer that’s quick to make, even for the novice cook, get the recipe now on Foodal.

Italian-Style Wings with Parmesan, Basil, and Garlic

The Best Recipe for Italian-Style Parmesan Wings | Foodal.com

What could be better than herb-marinated wings? Ones that are covered in freshly grated Parmesan! Soaked in a mixture of garlic, basil, thyme, and oregano, we’re taking classic cookout fare up a notch with this marinade mixture. Don’t have a grill? Don’t let that stop you! You’ll love this oven-baked option. Get the recipe now on Foodal.

Our Favorite Recipe for Simple Spicy Wings

A plate of delicious Simple Spicy Wings made with ginger, spring onion, and garlic. | Foodal.com

Looking to master your wing technique? Well, you’ve come to the right place! There’s no better way to start than with our recipe for a simple and spicy marinade. The steps might be easy, but the end result is truly a flavor sensation. Read on and give this recipe a try. You won’t be disappointed!

21 of Our All-Time Favorite Salsa Recipes

21 of Our Favorite Salsa Recipes | Foodal.com

It’s time to break out the tortilla chips! Fruity, savory, sweet, and herbal, fresh salsas come in a huge variety of textures and flavors. And better yet, not only do they pair well with corn or flour tortilla chips, they’re also excellent served atop grilled meat or fish, or with your favorite Mexican-inspired dishes like tacos, burritos, and quesadillas. We share 21 salsa recipes from some of our favorite bloggers, paired with a few of our own. Read more on Foodal.

Fried Kohlrabi with Cilantro Yogurt Sauce

Fried Kohlrabi with Cilantro Yogurt Dipping Sauce | Foodal.com

These tasty fried kohlrabi strips are a vegetarian treat that delight both kids and adults. Serve them with our cilantro yogurt dipping sauce, or even something as simple as ketchup – you really can’t go wrong. Get the recipe on Foodal, and give this crunchy, super snackable veggie a try today!

Spicy-Savory Sausage Pinwheels

Spicy-Savory Sausage Pinwheels | Foodal.com

Made with either ground turkey sausage and bacon, along with Swiss and cheddar cheeses, or in a vegetarian version with diced tart apples, walnuts, raisins and cinnamon, this pinwheels are sure to please. The perfect recipe for those who need a quick breakfast. These pinwheels can be made ahead of time and frozen. Pop it in the microwave or toaster oven for a quick homemade meal.

Salted Rosemary Einkorn Breadsticks

Salted Rosemary Einkorn Breadsticks wrapped in a dish towel. Close up.

“As long as thanks is possible, then joy is always possible.” Ann Voskamp My body is tired but my heart is full as we step into this Thanksgiving week, which around here is the week my friend Jackie got married (yesterday!), the week of my dad’s birthday (tomorrow!), the week before The Einkorn Cookbook comes …

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Corn and Black Bean Empanadas

A close up of homemade baked corn and black bean empanadas on a rimmed baking sheet.

An easy recipe for appetizers for any get-together, from 4th of July to New Year’s. And they are a great crowd-pleaser for game day! They are also perfect as a meal for a smaller crowd. Black beans and fresh corn pair with enchilada sauce and a sprinkling of cotija cheese to make a truly delectable dish. Get the recipe now!

Paleo Mango Ice Cream

Horizontal image of a glass bowl with mango ice cream garnished with coconut shreds in front of a green background.

Easy to make and great to have around the house and you can even use frozen mangos. Paleo Mango Ice Cream, Delicious! This is made with coconut milk so you can consider this not only Paleo but Vegan as well.

Heart Beet Patties with Pecorino Garlic Butter and Beet Greens Pesto

Valentine's Day Heart Beet Patties with Pecorino Garlic Butter and Beet Greens Pesto dish on a white, porcelain plate on a linen napkin on a black background.

Want to use all of the vegetable, without any waste? Heart beet patties with pecorino garlic butter and beet greens pesto are the answer. Made with the roots, stems, and leaves, these baked vegetarian delights make a delicious appetizer or entree. And they’re perfect for Valentine’s Day! Get the recipe now.