Steak and Potato Kebabs: A Fun Way to Enjoy Your Meat and Potatoes

Horizontal image of four grilled meat and potato skewers on a black rectangular plate on a red towel next to two glasses of beer.

These grilled steak and potato kebabs are ideal for a healthy weeknight dinner, or your next backyard barbecue. The easy marinade adds just the right amount of flavor to the steak. And precooking the potatoes on the stove or in the microwave makes for easy grilling at any time of the year. Get the recipe now.

Grilled Rosemary and Garlic Hamburgers

Horizontal close-up image of a sandwich with a golden fluffy bun, two slices of tomatoes, a meat patty, and a leaf of lettuce on a blue plate.

When it’s burger night, try this flavorful burger grilled with garlic and aromatic rosemary. Seasoned with basil and cayenne pepper, the patty is tucked in between a buttery brioche bun and bedecked with crisp lettuce and plump Roma tomatoes. Read more now to add this recipe to your collection.

This Easy Mongolian Beef will Have You Licking the Plate

Horizontal image of sliced beef with sauce over a white bowl of rice with an onion garnish next to black chopsticks in front of a red pot.

Bursting with tender meat, this easy Mongolian beef recipe is a flavor-bomb of goodness. The quick and easy sauce can be made with ingredients that are most likely already in your pantry, and it’s a savory and simple dish that comes together in less than 30 minutes. Get the recipe now and try it at home tonight.

Italian Meatballs with Red Sauce and Roasted Vegetables

Closeup horizontal image of roasted zucchini, eggplant, and red onion with tomato sauce, meatballs, and grated cheese, garnished with a sprig of basil, on a white ceramic plate.

When a hankering for garlic, onions, and red sauce strikes, don’t deny it. Get your Italian fix with homemade aromatic meatballs in marinara sauce. Each is packed with nutty Pecorino, grassy parsley, and seasoned breadcrumbs, and served over savory roasted vegetables for a light twist. Get the recipe now.

Greek Moussaka: This Beef and Potato Casserole Is the Best Comfort Food

Horizontal image of two plates with a large square serving of a meat moussaka with a metal fork on one plate on top of a blue napkin.

This straightforward beef and potato casserole is also known as moussaka. The layered dish is to the Greeks what lasagna is to the Italians. The rich meat is layered with potatoes and topped with mornay sauce for a hearty meal that will surely satisfy your taste buds on any night of the week. Get the recipe now.

Classic Sweet and Tangy Meatballs

Horizontal image of a white platter with rows of meatballs covered in a red sauce with toothpicks inserted in them.

Sweet and tangy meatballs are a classic party appetizer. But do you know how to make them at home? Keep this recipe in your back pocket for your next big gathering, whether it’s a backyard barbecue or a tailgating get-together. Make them in the oven or the slow cooker for easy party prep. Get the recipe now on Foodal.

Coffee-Rubbed Roast Beef: A Flavorful Twist on a Classic Dish

Horizontal image of sliced seasoned meat on a brown plate with a metal fork.

Want to try a flavorful twist on a classic recipe? Coffee-rubbed roast beef is an earthy remix of your favorite entree. The savory, rich flavors of the spice mixture bring out the heartiness of the beef, and every bite will melt in your mouth. But don’t worry – this isn’t your average cup of joe. Get the recipe now.

A Lightened-Up, Healthy Quinoa Casserole Recipe

Horizontal image of a black and white plate with a large scoop of a healthy casserole dish.

For a guilt-free meal that you can enjoy anytime, this healthy quinoa casserole satisfies on all fronts. The gooey dish is filled with flavor from the ground meat, homemade taco seasoning, and vegetables. It’s a super easy dish that will easily feed a hungry family or dinner party. Get the recipe now.

Grilled Steak, Chicken & Shrimp Fajitas: Hear the Sizzle in a Whole New Way

Horizontal overhead image of a serving platter of grilled vegetables, steak, chicken, and shrimp, with small white bowls of sour cream and red salsa at the top left of the frame, shredded lettuce at the bottom right, and several flour tortillas in a small stack at the left of the frame, and filled with protein, onions, and peppers on two plates, topped with lettuce and shredded cheese, on a gray surface with a white cloth partially covering it.

Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.

Grilled Steak with Feta & Tomato Salsa Gets Dinner on the Table in 20 Minutes

A platter of grilled steak with crumbled feta and tomato salsa, on a gray surface with silverware and two gray-blue cloth napkins.

Our juicy and flavorful grilled steak with feta is the best way to get dinner on the table in only 20 minutes. The tomato and cheese topping is a fresh and tangy contrast to the hearty beef. It’s such an easy recipe that works great with a variety of side dishes, especially those made on the grill. Get the recipe now.

Coffee-Rubbed Barbecue Cheeseburgers

A cheeseburger with lettuce, barbecue sauce, and grilled onions, on a sesame seed bun, on a white plate next to a few pickle chips, with a hand holding the plate up to the camera, and a green lawn in soft focus in the background.

Give traditional burgers a twist by infusing them with coffee and slathering each bite in a sticky, sweet Texas barbecue sauce. Pile on charred onions, smoky Gouda cheese, and crunchy lettuce and you’ve got yourself an unbeatable summertime sandwich. Keep reading to add this burger to your list of handheld favs.

Slow Cooker Barbacoa Is the Meat that Does Everything (Tex-Mex Beef)

Overhead horizontal image of a black dish of shredded beef barbacoa with tomatoes to the left and a plate of tacos with the meat, shredded cheese, sliced jalapeno, and lime wedges to the right, with a bunch of fresh cilantro on a striped cloth, on top of a gray surface.

Our slow cooker barbacoa is a dish that does so much more than simply sitting on the plate. It’s versatile, flavorful, and oh-so-tender, not to mention incredibly easy to prepare. You can use it for tacos, burritos, salads, quesadillas… Let your imagination run wild! Get the recipe now and make it today.