It’s time to upgrade your comfort food repertoire with tender and delicious apple cider braised beef. This slow-cooked dish builds up a ton of rich flavors that are accented by fresh apples to make for a showstopping entree. The meat just melts in your mouth with standout fall flavors. Get the recipe now on Foodal.
The classic sloppy joe gets a major upgrade with this from-scratch grass-fed version. Making this simple recipe with grass-fed beef brings added depth of flavor to the mixture so the meat doesn’t get lost in the rich and flavorful tomato sauce. Find out just how easy these sandwiches are to make now on Foodal.
Hearty and savory, this classic stew is anything but ordinary. With our slow cooker method, you can enjoy beef bourguignon any night of the week. Paired with crusty bread and a good glass of wine, you’ll swear you’ve been transported to the French countryside. Fire up your Instant Pot and get the recipe now on Foodal.
Nothing fills up your belly better than a hearty, slow-cooked beef stew with carrots, onions, and potatoes. In our version, we give it even more robust flavor by adding a whole bottle of Guinness stout. Mixed with tomatoes, garlic, and fresh herbs, our stew is a real crowd pleaser. Get the recipe now on Foodal.
Searching for the perfect easy comfort food recipe? Look no further: this pot roast recipe is amazingly delicious and slow cooked to perfection. The most succulent tender roast ever paired with hearty vegetables and a delicious gravy. Better yet, you can make it in your Instant Pot. Get the recipe now on Foodal.
If you love the taste of Asian food, and want something low-carb at the same time, these spicy ground beef lettuce wraps are your solution. Fresh lettuce leaves are stuffed with marinated ground beef mixed with ingredients like ginger, garlic, peanuts, and chili. Are you hungry now? Get the recipe from Foodal today!
After a day of playing in the snow, warm your family up with a hearty one-pot meal. This recipe for Savory Beef Stew, from the experts at Foodal, is flavored with bay leaf and bursting with vegetables including shallots, cremini mushrooms, and plum tomatoes. Keep the pot warm and ready for serving seconds!