Italian stuffed steak pinwheels are filled with the flavors of balsamic vinegar, provolone cheese, and fresh basil, and they’re sure to be a huge hit. Cooked to perfection on the grill, the cheese gets all gooey and the filling bursts with sweet herbaceousness. It’s the ideal way to elevate your favorite cut of steak.
Forget the chips and dip. Next time you need an unforgettable party platter, these addicting sliders will do the trick. In this appetizer, tender roast beef, tangy provolone, and creamy horseradish mayonnaise are sandwiched between sweet, fluffy rolls and topped with a buttery-mustard mixture. Read on for the recipe.
It’s easy to transport yourself to a Parisian cafe when you whip up some homemade steak frites. The straightforward recipe may take a little bit of time, but it couldn’t be easier to make. With a tasty herb compound butter on top of the juicy meat, you will be so impressed with this meal. Get the recipe now on Foodal.
The tasty crust that tops these Mediterranean steaks offers a whole new take on the classic protein entree. The combination of spinach, feta cheese, sun-dried tomato pesto, and breadcrumbs is simple, but the flavor really goes above and beyond. This is a wonderful way to jazz up steak night at home. Get the recipe now.
Citrus marinated beef kebabs are the ideal meal for summer grilling season. The meat is juicy and tender after sitting in a flavorful marinade. Skewered with lots of colorful veggies, it’s an easy, flavorful, and satisfying meal that you will want to make on repeat all season long. Get the recipe now.
Want your next backyard bash to be a culinary success? Whip up these Korean barbecue burgers. In this recipe, regular ground beef is taken to the next level with an infusion of ginger and soy. Even the toppings and condiments get a creative twist, with gochujang slaw, spicy mayo, and fresh mint. Get the recipe now.
These grilled steak and potato kebabs are ideal for a healthy weeknight dinner, or your next backyard barbecue. The easy marinade adds just the right amount of flavor to the steak. And precooking the potatoes on the stove or in the microwave makes for easy grilling at any time of the year. Get the recipe now.
Bursting with tender meat, this easy Mongolian beef recipe is a flavor-bomb of goodness. The quick and easy sauce can be made with ingredients that are most likely already in your pantry, and it’s a savory and simple dish that comes together in less than 30 minutes. Get the recipe now and try it at home tonight.
When a hankering for garlic, onions, and red sauce strikes, don’t deny it. Get your Italian fix with homemade aromatic meatballs in marinara sauce. Each is packed with nutty Pecorino, grassy parsley, and seasoned breadcrumbs, and served over savory roasted vegetables for a light twist. Get the recipe now.
This straightforward beef and potato casserole is also known as moussaka. The layered dish is to the Greeks what lasagna is to the Italians. The rich meat is layered with potatoes and topped with mornay sauce for a hearty meal that will surely satisfy your taste buds on any night of the week. Get the recipe now.
Sweet and tangy meatballs are a classic party appetizer. But do you know how to make them at home? Keep this recipe in your back pocket for your next big gathering, whether it’s a backyard barbecue or a tailgating get-together. Make them in the oven or the slow cooker for easy party prep. Get the recipe now on Foodal.