Switch Things Up with Korean Beef Tacos

Horizontal close-up image of three soft shell wraps filled with seasoned meat slices and crunchy toppings on a plate.

Korean beef tacos with kimchi and a quick cabbage slaw are the perfect option to spice up your taco night. The meat is marinated in a simple, flavorful mixture that makes the protein extra tender and juicy. Wrapped in a tortilla with your choice of garnishes and toppings, it can’t be beat. Get the recipe now on Foodal.

Juicy Bacon Cheddar Burgers

Horizontal image of two open-faced sandwiches, with the tops of the buns tilted on the side on a white plate.

These juicy bacon cheddar burgers have incredible flavor in every single bite. The classic flavor combo is actually mixed into the ground beef, making them juicier and even more satisfying, with lettuce, tomato, and onion on top. After you devour one, you’ll say goodbye to the basic burger forever! Read more now.

Hearty Homemade Goulash with Meatballs

Horizontal image of a tan bowl filled with egg noodles underneath a hearty mound of sauce garnished with a dollop of sour cream and chopped herbs.

What’s for dinner tonight? Easy homemade goulash with onions, bell peppers, and ground beef or turkey meatballs in a tomato-based sauce is hearty, super comforting, and extra delicious served over egg noodles. Don’t forget the dollop of sour cream and a sprinkle of fresh parsley on top! Get the recipe now.

The Easiest, Most Flavorful Marinated and Grilled Tri-Tip Steak

Horizontal image of slices of meat on a bed of chopped lettuce on a red napkin next to a fork and knife.

It’s easier than you think to learn to make the most flavorful marinated tri-tip steak. The marinade is a blend of olive oil, herbs, garlic, and pantry staples that produces tender and juicy grilled beef, every single time. You can even use this simple marinade with other cuts of beef, chicken, or pork. Read more.

Weeknight Spaghetti Bolognese

Horizontal image of a plate of cooked pasta topped with a meaty red sauce on a red napkin.

Our weeknight spaghetti Bolognese is a super simple version of the classic Italian meat sauce that’s easy to make for your family and friends. A staple in many households, the rich and hearty sauce is often slow cooked. But our version is exploding with flavor, and it only takes 40 minutes to make! Get the recipe now.

Slow Cooker Beef Short Ribs

Horizontal image of a black bowl filled with chunks of cooked meat in a tomato sauce next to mashed potatoes, all on top of a brown mat.

For a flavorful entree that can cook while you’re at work with minimal prep required, you have to try these slow cooker beef short ribs. The two-step recipe is so satisfying when it’s cold outside, and you can serve the tender meat over mashed potatoes or polenta with the rich sauce spooned on top. Get the recipe now.

Easy Cheesy Baked Ziti

Horizontal image of a baked ziti casserole in a white baking dish on a red and white checkered towel.

Easy cheesy baked ziti will make everyone think you’ve been cooking for hours, but it’s actually shockingly simple to whip up. This is one of the best ways to get a comforting meal on the table without a lot of effort. Or you can up the ante with homemade sauces when you have extra time. Get the recipe now.

There’s No Place Like Home with Classic Meatloaf and Gravy on the Menu

Horizontal image of slices of meatloaf on a tray lined with crumbled parchment paper.

Need a basic meatloaf recipe that’s tender and flavorful? Try Foodal’s version with simple ingredients like onion, garlic, fresh breadcrumbs, and a tangy ketchup glaze. It’s perfect served hot from the oven, and as leftovers all week. Get the recipe for this comfort food classic now.

Make Restaurant Quality Pan Seared Steak in 20 Minutes at Home

Horizontal image of two cuts of beef cooking in a cast iron skillet.

Prepare steakhouse quality entrees right in your own kitchen with this incredibly simple 20-minute pan seared steak recipe. You’ll be impressed with just how easy it is to prepare New York strip or ribeye cuts in a cast iron pan, with just a few basic ingredients that you already have on hand. Read more.

Beef Chimichangas

Horizontal image of a crispy chimichanga garnished with fresh herbs and sauce on a yellow plate next to a blue napkin, lime wedges, salsa, and purple nachos.

What could be more fun than making your own Mexican food at home? The next time you’re craving chimichangas, skip the takeout line and whip these up instead. Every bite of deep-fried burrito packed with spicy shredded beef and sharp cheddar cheese is a fiesta in your mouth. Get the zesty recipe now and give it a try.

Daube de Boeuf (Provencal Beef Stew)

Horizontal top-down image of a glass plate with a meat and vegetable saucy mixture on top of mashed potatoes next to a red checkered towel and a wooden spoon.

If you’re on the hunt for a hearty stew that packs a punch of unique flavor, you can end your search with this Provencal daube de boeuf. In the classic French dish, tender marinated beef and veggies are braised in a savory mixture of red wine, fragrant cloves, orange zest, and briny olives. Get the recipe now.

How to Cook Chili in an Electric Pressure Cooker

Horizontal image of a black bowl filled with a hearty bean and meat stew with a spoon and garnishes next to bowls of garnishes and a metal kitchen appliance.

Knowing how to cook chili in the electric pressure cooker is a must, especially when the weather gets cold. A combination of beef and/or beans, tomatoes, and spices is simple to prepare in this appliance, with results that are tender and flavorful. No matter what recipe you choose, the method is simple. Read more now.