Are you a little tired of eating eggplant parmesan? Learn a new way to cook your fresh aubergines with this homemade recipe for stuffed eggplant with succulent ground beef and assorted vegetables. We top the filled eggplant halves with breadcrumbs and cheese, and bake them to perfection in the oven. Read more now.
Warm your family and friends up with a hearty one-pot dinner on a colder evening. Our savory beef stew is the perfect meal. The rich broth is flavored with bay leaves, and includes tender pieces of chuck and vegetables like shallots, mushrooms, and potatoes. Keep the pot warm and ready for serving seconds. Read more.
Shepherd’s pie is an ideal recipe to make when you’re looking for warm and satisfying comfort food. Everything you need for a hearty meal is all in one casserole dish, with a bottom layer of ground meat and veggies mixed together in a savory sauce, and a top layer of fluffy mashed potatoes. Read more now.
Prime rib is an incredibly rich and tender cut of beef many believe can only be prepared and enjoyed at steakhouses or brunch spots. Let’s bring this savory indulgence to your home! You can prepare prime rib in your own kitchen, with Foodal’s tutorial at the ready to guide you. Read more now for the best advice.
The perfect excuse to open up a bottle of wine, our recipe for red wine braised beef is a flavorful and hearty entree that is so simple to cook. Your fork will easily pierce right through tender pieces of chuck roast slowly cooked with an aromatic mix of garlic, onions, thyme, and tomato paste. Read more now.
Our slow cooker chuck roast is sure to crank up all the holiday feels in your home. After searing the beef to create a golden-brown crust, it simmers for hours with tart cranberry sauce, tomatoes, and onions. Read more now to add this recipe to your collection of comfort food favorites with a seasonal twist.
A supreme supper to curl up with on a cozy winter night, this hearty beef soup is layered with flavor. An aromatic medley of carrots, celery, mushrooms, and fresh herbs make up the base while fiber-packed pearl barley adds nuttiness and chew. Read on to add this recipe to your list of comfort food favorites.
All the usual suspects find their way into these gluten-free meatballs, and the result is just as delicious as it is fast. A savory blend of sharp garlic, onions, fresh herbs, and GF breadcrumbs for texture, this recipe is a mouthful of meatball perfection. Keep reading for this wheat-free Italian-inspired recipe.
The best way to learn how to cook beef stew is in the electric pressure cooker. With tender pieces of meat, carrots, and potatoes, this method offers a quick and easy twist on a classic. It’s sure to become one of your favorite meals in no time, and it’s simple enough to make any night of the week. Read more now.
Not sure what to do with the leftover pot roast from last night’s dinner? It is so easy to make a completely new meal by using the meat in our recipe for a hearty and comforting soup. You’ll love the succulent shreds of beef, tender mushrooms, and aromatic garlic and thyme combined in a rich broth. Read more.
Spicy and satisfying chili con carne is a beef stew flavored with jalapeno and spices. Our version is made with kidney beans and fire-roasted tomatoes so it’s hearty and filling, and you can increase the heat to your preferred spice level. It’s fantastic for game day, potlucks, or a delicious dinner at home. Read more.