Grilled Steak, Chicken & Shrimp Fajitas: Hear the Sizzle in a Whole New Way

Horizontal overhead image of a serving platter of grilled vegetables, steak, chicken, and shrimp, with small white bowls of sour cream and red salsa at the top left of the frame, shredded lettuce at the bottom right, and several flour tortillas in a small stack at the left of the frame, and filled with protein, onions, and peppers on two plates, topped with lettuce and shredded cheese, on a gray surface with a white cloth partially covering it.

Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now on Foodal.

Make the Best Oven Roasted Beef Brisket for Dinner Tonight

Sliced beef brisket arranged at an angle on a wooden cutting board with a carving knife, on a striped multicolored cloth with a white bowl of roasted potatoes visible just at the edge of the frame.

It’s time to make dinnertime more memorable with the best oven roasted beef brisket. Sunday night isn’t the only time to gather your loved ones around the table for a truly decadent meal. This easy recipe might take some time, but it is a delightful treat to warm up with during the week. Get the recipe now on Foodal.