Grilled Steak, Chicken & Shrimp Fajitas: Hear the Sizzle in a Whole New Way

Horizontal overhead image of a serving platter of grilled vegetables, steak, chicken, and shrimp, with small white bowls of sour cream and red salsa at the top left of the frame, shredded lettuce at the bottom right, and several flour tortillas in a small stack at the left of the frame, and filled with protein, onions, and peppers on two plates, topped with lettuce and shredded cheese, on a gray surface with a white cloth partially covering it.

Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.

Grilled Steak with Feta & Tomato Salsa Gets Dinner on the Table in 20 Minutes

A platter of grilled steak with crumbled feta and tomato salsa, on a gray surface with silverware and two gray-blue cloth napkins.

Our juicy and flavorful grilled steak with feta is the best way to get dinner on the table in only 20 minutes. The tomato and cheese topping is a fresh and tangy contrast to the hearty beef. It’s such an easy recipe that works great with a variety of side dishes, especially those made on the grill. Get the recipe now.

Coffee-Rubbed Barbecue Cheeseburgers

A cheeseburger with lettuce, barbecue sauce, and grilled onions, on a sesame seed bun, on a white plate next to a few pickle chips, with a hand holding the plate up to the camera, and a green lawn in soft focus in the background.

Give traditional burgers a twist by infusing them with coffee and slathering each bite in a sticky, sweet Texas barbecue sauce. Pile on charred onions, smoky Gouda cheese, and crunchy lettuce and you’ve got yourself an unbeatable summertime sandwich. Keep reading to add this burger to your list of handheld favs.

Slow Cooker Barbacoa Is the Meat that Does Everything (Tex-Mex Beef)

Overhead horizontal image of a black dish of shredded beef barbacoa with tomatoes to the left and a plate of tacos with the meat, shredded cheese, sliced jalapeno, and lime wedges to the right, with a bunch of fresh cilantro on a striped cloth, on top of a gray surface.

Our slow cooker barbacoa is a dish that does so much more than simply sitting on the plate. It’s versatile, flavorful, and oh-so-tender, not to mention incredibly easy to prepare. You can use it for tacos, burritos, salads, quesadillas… Let your imagination run wild! Get the recipe now and make it today.

Fantastically Flavorful Homemade Carne Asada Is What’s for Dinner Tonight

Horizontal image of a plate with corn salsa, sliced meat, and limes, in front of limes, glasses, and a cutting board with more meat.

Carne asada is all you need to make tonight’s dinner a real standout. The marinated and grilled meat boasts a burst of intense flavor, and it’s ideal simply sliced and served, or enjoyed as a filling for everything from fajitas to tacos. Take the time to marinate the meat and you’ll be richly rewarded. Get the recipe.

Crunchy Beef Tacos with Zesty Homemade Seasoning

Horizontal overhead shot of three beef tacos with lettuce and tomato on a plate, beside a pile of greens topped with a dollop of scallion and cilantro crema, on a brown wood table with a multicolored cloth and a small square dish of pico de gallo.

When a hankering for classic tacos hits, skip the boxed kits and turn to this homemade treat, loaded with sharp white cheddar and citrusy toppings. From freshly fried shells to flavor-bomb beef bursting with a hand-picked mix of smoky spices, this is the only crunchy taco recipe you’ll need from now on. Read more.

Dinner in Less Than 30 Minutes: The Best One-Pan Tex-Mex Skillet

Vertical image of two taco bowl shells filled with a mixture of ground beef, beans, cheese, and vegetables, on two white plates on top of a white striped cloth with a blue cloth napkin and a fork, with a large frying pan of more of the skillet dish in the background, on a dark brown wood surface.

When you’re in a hurry for dinner, the best one-pan Tex-Mex skillet recipe is here for you. The blend of vegetables, beef, rice, cheese, and salsa makes for a variety of textures and flavors that you’ll fall head over heels for. With a punch of spicy flavor, you won’t believe how easy it is to make. Read more now.

Make the Best Oven Roasted Beef Brisket for Dinner Tonight

Sliced beef brisket arranged at an angle on a wooden cutting board with a carving knife, on a striped multicolored cloth with a white bowl of roasted potatoes visible just at the edge of the frame.

It’s time to make dinnertime more memorable with the best oven roasted beef brisket. Sunday night isn’t the only time to gather your loved ones around the table for a truly decadent meal. This easy recipe might take some time, but it is a delightful treat to warm up with during the week. Get the recipe now on Foodal.

Slow Cooker Philly Cheesesteaks Are So Tasty and Easy to Make

A steak sandwich with cheese, sliced in half to show the filling, on a white plate with cheese-flavored chips, on a dark brown surface with a red cloth topped with a baking sheet of more sandwiches in the background.

Sink your teeth into a bite of our Slow Cooker Philly Cheesesteaks and you’ll be adding these to your weekly menu rotation in no time. Hearty beef is slow cooked with peppers and onions to create a sandwich filling that is luscious and savory. Just beware: these are highly addictive. Get the recipe now on Foodal.

Elevate Your Comfort Cooking with Apple Cider Braised Beef

A large, white, ceramic serving platter of brisket and stewed fruit, with three red and yellow apples in the background on a folded white cloth, against a brown wood backdrop.

It’s time to upgrade your comfort food repertoire with tender and delicious apple cider braised beef. This slow-cooked dish builds up a ton of rich flavors that are accented by fresh apples to make for a showstopping entree. The meat just melts in your mouth with standout fall flavors. Get the recipe now on Foodal.

The Best Sloppy Joes: A Traditional Beefy American Comfort Food Upgrade

Sloppy joe ground beef sandwich with red sauce on a hamburger bun, on a white plate, with a bowl of more of the meat mixture and a stack of a few more plates in the background, on a brown wood surface.

The classic sloppy joe gets a major upgrade with this from-scratch grass-fed version. Making this simple recipe with grass-fed beef brings added depth of flavor to the mixture so the meat doesn’t get lost in the rich and flavorful tomato sauce. Find out just how easy these sandwiches are to make now on Foodal.

Beef Bourguignon: A French Classic with a Slow Cooker Twist

Top-down image of a loaf of French bread on a brown wooden cutting board topped with a white dish towel and a sprig of thyme, to the left of a white bowl and a white ceramic serving bowl of beef bourguignon, on a folded gray and white striped towel with a glass of red wine on top, on a blue wooden surface.

Hearty and savory, this classic stew is anything but ordinary. With our slow cooker method, you can enjoy beef bourguignon any night of the week. Paired with crusty bread and a good glass of wine, you’ll swear you’ve been transported to the French countryside. Fire up your Instant Pot and get the recipe now on Foodal.