Smooth, creamy, and utterly sublime – sweetened condensed milk is a treat savored round the world. Whether mixed into iced coffee or hot tea, slathered on toast, or folded into semifreddo, the deep, sweet flavor shines through. Learn how to make your own with just two simple ingredients, and a little bit of time. Read more now on Foodal.
Looking for a way to spice up your humdrum breakfast routine? Our Lemon and Earl Grey Curd is a versatile treat that’s sure to perk up your day. The perfect topping for yogurt or a scone, this curd can also be used as a tart filling, or as the base for a tangy semifreddo. Give our simple recipe a try – read more now on Foodal.
A fluffy slice of braided bread? It’s always a winner – especially for breakfast! This one combines the irresistible flavors of banana and chocolate, a duo that kids and adults of all ages will love. Enjoy it whenever you crave a sweet, delicious treat in the morning… or afternoon…or evening…you get the picture. Learn how to make it and enjoy it right here at Foodal!
Nothing says fall like pumpkin puree mixed in with baked goods. Add some chocolate to the equation and you’ve got yourself something special. These vegan-friendly chocolate pumpkin swirl muffins will knock your socks off and are suitable for herbivores and carnivores alike. Get this super easy-to-make recipe now on Foodal.
French crepes provide a satisfying meal any time of the day. Making crepes is easy, and you can change it up by trying out different fillings to make both savory and sweet variations. Get the recipe here!
Roasting your own beans at home is not that difficult. The equipment costs, at least when starting out, are more minimal than you’d think, too. Read Foodal’s quick introduction to this process and find out more.
Searching for a quick and easy donut recipe? Look no further. Jennifer’s recipe is a simple but delicious variation on the famous fried donut. Served with powdered sugar or glaze, or add your own sweet or savory topping of choice. Get the recipe now!
We often bake more than one at a time in the hope there will be leftovers for the next day. Served with mixed fruit for breakfast or salad for a light and easy lunch, quiche is a very versatile meal.
Springtime is truly one of periods as you abandon the winter and focus on a sort of rebirth that is accompanied by delicious, locally grown fruits and vegetables. With this yeast bun recipe, the sourness and fruity flavor of spring rhubarb is joined with sugary dough as well as crunchy almonds which lends a one of a kind taste that is available only during a select portion of the year.
This North German specialty takes your basic cinnamon bun up a notch or two. Borrowed from the French during the Napoleonic wars and improved upon, the pressed areas of this treat allows the filling to caramelize at the surface and allows the pasty to become slightly crispy while still retaining that sticky goodness these types of sweet rolls are best known for.
Have fun with Easter using this fast and simple to prepare German Gugelhupf cake. Regardless of whether you are invited to an Easter luncheon or hosting a special event at home , this particular pastry is the ideal answer whenever there is you need to whip up something in a jiffy.
With a soft crumb, a crumbly streusel and bursts of pear throughout, this gingered pear einkorn coffee cake is wonderfully addictive.