Have some extra heavy cream in the fridge that you’re desperate to use? Make a simple and elegant cream cake dessert. The thick, velvety batter transforms into a beautiful white cake with a light and airy texture. Dust with powdered sugar for an effortless final touch. Read more now to get the recipe.
Baumkuchen is a cake that’s relatively unknown outside Germany, prepared via a unique process. Each addition of batter is baked in succession to create layers of moist cake and sweet jam that resemble tree rings, coated in dark chocolate. Read more to learn how to make our easy version of this special treat at home.
Looking for that perfect apple tart recipe this fall season? We have a unique spin on a classic. Our dessert has the beauty of a tart, but with an easy cake base that is buttery, crisp, and sweet. It’s also a simple make-ahead recipe that can be stored and served at room temperature. Read more now to get the recipe.
Love caramel with every dessert? Feed that obsession with this recipe for vanilla cake with caramel buttercream frosting. The combo of a luscious, ooey-gooey sauce with a classic cake might be one of the best desserts ever, especially with an extra drizzle of caramel on top. Learn how to make the recipe now.
With a slice of macadamia nut coconut cake, you will sail away on a boat to pure tropical bliss. The made from scratch dessert is crazy good, finished with a quick passion fruit glaze. It’s a lovely, moist cake that delivers on every level. The flavorful crunch in each bite is pure decadence. Get the recipe now.
For a dessert as mesmerizing as the fireworks on the Fourth of July, make our mini cake trifles with festive layers of red, white, and blue cake and fluffy frosting. Serve them in small glass jars so partygoers can hold on to them and see each tasty layer as they enjoy the celebration. Get the recipe now.
For the most patriotic centerpiece, make this American flag cookie cake for your upcoming 4th of July celebration. The soft, chewy base is incredibly simple to make, and full of flavor. Topped with vanilla frosting, blueberries, and raspberries, it’s the best dessert to celebrate the USA. Get the recipe now.
Need a refreshing change from your typical vanilla cake? Bake this spelt flour cake with honey-sweetened cream cheese filling and whipped cream frosting with raspberries. The ancient grain gives the dessert a uniquely wholesome and nutty taste, which pairs perfectly with the fresh fruit. Get the recipe now.
Calling all chocolate lovers! Made without eggs, butter, or milk, this one-pan fudgy chocolate cake is a no-frills dessert that also happens to be vegan. Perfect for birthday parties or potlucks, it can be topped with powdered sugar or made more indulgent with chocolate frosting. Get the recipe on Foodal now!
For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.