Love caramel with every dessert? Feed that obsession with this recipe for vanilla cake with caramel buttercream frosting. The combo of a luscious, ooey-gooey sauce with a classic cake might be one of the best desserts ever, especially with an extra drizzle of caramel on top. Learn how to make the recipe now.
With a slice of macadamia nut coconut cake, you will sail away on a boat to pure tropical bliss. The made from scratch dessert is crazy good, finished with a quick passion fruit glaze. It’s a lovely, moist cake that delivers on every level. The flavorful crunch in each bite is pure decadence. Get the recipe now.
For a dessert as mesmerizing as the fireworks on the Fourth of July, make our mini cake trifles with festive layers of red, white, and blue cake and fluffy frosting. Serve them in small glass jars so partygoers can hold on to them and see each tasty layer as they enjoy the celebration. Get the recipe now.
For the most patriotic centerpiece, make this American flag cookie cake for your upcoming 4th of July celebration. The soft, chewy base is incredibly simple to make, and full of flavor. Topped with vanilla frosting, blueberries, and raspberries, it’s the best dessert to celebrate the USA. Get the recipe now.
Need a refreshing change from your typical vanilla cake? Bake this spelt flour cake with honey-sweetened cream cheese filling and whipped cream frosting with raspberries. The ancient grain gives the dessert a uniquely wholesome and nutty taste, which pairs perfectly with the fresh fruit. Get the recipe now.
Calling all chocolate lovers! Made without eggs, butter, or milk, this one-pan fudgy chocolate cake is a no-frills dessert that also happens to be vegan. Perfect for birthday parties or potlucks, it can be topped with powdered sugar or made more indulgent with chocolate frosting. Get the recipe on Foodal now!
For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.
Each layer of this classic carrot cake is filled with toasted pecans and plump golden raisins. And it looks gorgeous covered in thick cream cheese frosting. Even on its own, this dessert – dark, moist, fragrant, and bursting with bright orange shreds – is a beautiful way to eat your veggies. Get the recipe on Foodal.
Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.