If you do a lot of baking, save yourself some time and skip a few steps with our recipe for an all-natural homemade yellow cake mix. Store it in your refrigerator or freezer, and just add water and eggs before baking. You’ll get perfect cakes or cupcakes every time with a heavenly aroma and sweet flavors. Read more.
Do you want simple, classic flavors for your next dessert? Nothing is more classic than chocolate and vanilla. Try our easy recipe for moist and spongy chocolate cupcakes mixed with mini chocolate chips and decorated with a thick and fluffy vanilla buttercream. Read more now.
Have some extra heavy cream in the fridge that you’re desperate to use? Make a simple and elegant cream cake dessert. The thick, velvety batter transforms into a beautiful white cake with a light and airy texture. Dust with powdered sugar for an effortless final touch. Read more now to get the recipe.
Baumkuchen is a cake that’s relatively unknown outside Germany, prepared via a unique process. Each addition of batter is baked in succession to create layers of moist cake and sweet jam that resemble tree rings, coated in dark chocolate. Read more to learn how to make our easy version of this special treat at home.
Looking for that perfect apple tart recipe this fall season? We have a unique spin on a classic. Our dessert has the beauty of a tart, but with an easy cake base that is buttery, crisp, and sweet. It’s also a simple make-ahead recipe that can be stored and served at room temperature. Read more now to get the recipe.
Love caramel with every dessert? Feed that obsession with this recipe for vanilla cake with caramel buttercream frosting. The combo of a luscious, ooey-gooey sauce with a classic cake might be one of the best desserts ever, especially with an extra drizzle of caramel on top. Learn how to make the recipe now.
With a slice of macadamia nut coconut cake, you will sail away on a boat to pure tropical bliss. The made from scratch dessert is crazy good, finished with a quick passion fruit glaze. It’s a lovely, moist cake that delivers on every level. The flavorful crunch in each bite is pure decadence. Get the recipe now.
For a dessert as mesmerizing as the fireworks on the Fourth of July, make our mini cake trifles with festive layers of red, white, and blue cake and fluffy frosting. Serve them in small glass jars so partygoers can hold on to them and see each tasty layer as they enjoy the celebration. Get the recipe now.
For the most patriotic centerpiece, make this American flag cookie cake for your upcoming 4th of July celebration. The soft, chewy base is incredibly simple to make, and full of flavor. Topped with vanilla frosting, blueberries, and raspberries, it’s the best dessert to celebrate the USA. Get the recipe now.
Need a refreshing change from your typical vanilla cake? Bake this spelt flour cake with honey-sweetened cream cheese filling and whipped cream frosting with raspberries. The ancient grain gives the dessert a uniquely wholesome and nutty taste, which pairs perfectly with the fresh fruit. Get the recipe now.
Coffee cake anyone? You really need to try a big piece of this version with layers of moist cake, tart rhubarb filling and big, buttery crumbs sprinkled on top. Make it for your next brunch or luncheon event and wow your friends who are hesitant to try rhubarb. Get the recipe now.
If you love fresh summer blueberries, showcase them in a beautiful dessert to share with family and friends. This sweet einkorn flour cake topped with fresh whipped cream features juicy blueberries in every bite. Serve it for your next warm weather party this year. Learn how to make the recipe now.