Calling all chocolate lovers! Made without eggs, butter, or milk, this one-pan fudgy chocolate cake is a no-frills dessert that also happens to be vegan. Perfect for birthday parties or potlucks, it can be topped with powdered sugar or made more indulgent with chocolate frosting. Get the recipe on Foodal now!
For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.
Each layer of this classic carrot cake is filled with toasted pecans and plump golden raisins. And it looks gorgeous covered in thick cream cheese frosting. Even on its own, this dessert – dark, moist, fragrant, and bursting with bright orange shreds – is a beautiful way to eat your veggies. Get the recipe on Foodal.
Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.
Flowers and cards don’t stand a chance when you present your sweetie with these heart-shaped cake pops for Valentine’s Day. Covered in chocolate and sprinkles with a luscious red velvet cake filling, anyone will be lovestruck when they try these treats. Get the recipe now on Foodal.
Tired of decorating cookies for the holidays? Spread the Christmas cheer and make fun cake pops instead. With a rich and vibrant red velvet cake base and festive sprinkles (red, green, and white are classics), the whole family will have fun making these. Get the recipe and step-by-step instructions now on Foodal.
Nothing fills the house with more Christmas cheer than the smell of gingerbread fresh from the oven. These Chocolate Gingerbread Bars have a warm and cozy combination of spices along with the addition of rich chocolate, all packed together in a nice little square. Get the recipe now on Foodal.
Are you looking for a tasty vegan dessert suitable for brunch, breakfast, or anytime? Try this tasty and moist healthier vegan coffeecake. Made with 100% whole wheat, flaxseed, and all-vegan ingredients, this moist dessert will even make your non-vegan friends sit up and take notice. Get the skinny now!
A quick bread recipe that’s pretending to be cake! Flavors of fresh fall apples, pure maple syrup, and crunchy walnuts come together in this delicious breakfast or dessert. Oh, and did we mention that it’s vegan? You’ll be in love! Get the easy recipe now on Foodal.
When it comes to savoring the most of fall and whipping up an easy dessert, the best pumpkin trifle recipe is where it’s at. Layers of rich and moist pumpkin cake with honey whipped cream, toasted hazelnuts, and cinnamon come together in a bite of pure heaven. Read more on Foodal about how simple this treat is to make.
Looking for a Halloween-themed dessert that’s frightful and delightful? Make these easy cake pops designed to look like mini mummies. For the perfect taste of the fall season, they are made with spiced pumpkin flavors mixed with a creamy vanilla frosting. Learn how to make this festive recipe now on Foodal.
Pumpkin cake with spiced buttercream frosting is the ideal fall dessert. Whether you’re planning a Halloween get-together or feeding a crowd at your Thanksgiving table, you’ll win everyone over with a slice of this moist and flavorful cake. Get the easy recipe for this moist and satisfying seasonal treat now on Foodal.