Spelt Layer Cake with Raspberry Whipped Cream

Horizontal image of a two-layer spelt cake with a white filling and light pink frosting on a white plate garnished with raspberries.

Need a refreshing change from your typical vanilla cake? Bake this spelt flour cake with honey-sweetened cream cheese filling and whipped cream frosting with raspberries. The ancient grain gives the dessert a uniquely wholesome and nutty taste, which pairs perfectly with the fresh fruit. Get the recipe now on Foodal.

Big-Crumb Rhubarb Coffee Cake

Horizontal image of a square of dessert with a crumbly topping.

Coffee cake anyone? You really need to try a big piece of this version with layers of moist cake, tart rhubarb filling and big, buttery crumbs sprinkled on top. Make it for your next brunch or luncheon event and wow your friends who are hesitant to try rhubarb. Get the recipe now on Foodal.

Rich and Vibrant Red Velvet Cake

Horizontal image of a slice of red velvet cake on a gray stand.

Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.