Big-Crumb Rhubarb Coffee Cake

Horizontal image of a square of dessert with a crumbly topping.

Coffee cake anyone? You really need to try a big piece of this version with layers of moist cake, tart rhubarb filling and big, buttery crumbs sprinkled on top. Make it for your next brunch or luncheon event and wow your friends who are hesitant to try rhubarb. Get the recipe now on Foodal.

Rich and Vibrant Red Velvet Cake

Horizontal image of a slice of red velvet cake on a gray stand.

Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.

End Your Fall Dinner on a Sweet Note with Hazelnut and Honey Pumpkin Trifle

Two white square plates of pumpkin trifle with forks, a white ceramic pumpin decoration, a gathered striped pastel-colored cloth, and a glass pedestal serving dish, on an aqua background.

When it comes to savoring the most of fall and whipping up an easy dessert, the best pumpkin trifle recipe is where it’s at. Layers of rich and moist pumpkin cake with honey whipped cream, toasted hazelnuts, and cinnamon come together in a bite of pure heaven. Read more on Foodal about how simple this treat is to make.