How to Make Your Own All-Natural Homemade Yellow Cake Mix

Horizontal image of a small bowl filled with a light white crumbly powder next to mini cupcakes.

If you do a lot of baking, save yourself some time and skip a few steps with our recipe for an all-natural homemade yellow cake mix. Store it in your refrigerator or freezer, and just add water and eggs before baking. You’ll get perfect cakes or cupcakes every time with a heavenly aroma and sweet flavors. Read more.

Easy Cream Cake: Simplicity At Its Sweetest

Horizontal top-down image of a whole bundt dusted with sugar on a wire rack, next to white flowers and white towel.

Have some extra heavy cream in the fridge that you’re desperate to use? Make a simple and elegant cream cake dessert. The thick, velvety batter transforms into a beautiful white cake with a light and airy texture. Dust with powdered sugar for an effortless final touch. Read more now to get the recipe.

Spelt Layer Cake with Raspberry Whipped Cream

Horizontal image of a two-layer spelt cake with a white filling and light pink frosting on a white plate garnished with raspberries.

Need a refreshing change from your typical vanilla cake? Bake this spelt flour cake with honey-sweetened cream cheese filling and whipped cream frosting with raspberries. The ancient grain gives the dessert a uniquely wholesome and nutty taste, which pairs perfectly with the fresh fruit. Get the recipe now.

Big-Crumb Rhubarb Coffee Cake

Horizontal image of a square of dessert with a crumbly topping.

Coffee cake anyone? You really need to try a big piece of this version with layers of moist cake, tart rhubarb filling and big, buttery crumbs sprinkled on top. Make it for your next brunch or luncheon event and wow your friends who are hesitant to try rhubarb. Get the recipe now.