For the perfect ending to a birthday celebration, serve this sweet vegan dessert. It’s a fun, flavorful combination of vanilla cake layers, fluffy buttercream, fresh raspberries, and crushed Oreos. Once the candles are blown out, everyone will want to enjoy a slice of this tasty treat. Foodal shares the recipe now.
A German specialty made with fresh apples and Riesling white wine, this cake is a tart and sweet way to use that bumper crop of apples that you may harvest next fall. You won’t go back to straight up apple pie after you sample this!
Miniature and adorable, these vegan key lime whoopie pies are the cutest sandwiches you’ll eat this summer. The tender cake and fluffy frosting are flavored with fresh key lime zest and juice – the perfect sweet and tart dessert. Make a batch for your next picnic or barbecue to enjoy a sweet ending. Read more now.
Need a tasty icing to spread on top of a dairy-free cake or cupcakes? Make our 5-ingredient sweet and fluffy vegan vanilla frosting to complete your dessert. It’s like a traditional buttercream with classic flavors of vanilla, powdered sugar, and the perfect pinch of salt. Enjoy this lactose-free recipe now on Foodal.
This lightened up dessert is the quintessential homemade cheesecake, just smaller. You’d never know it was made with fewer calories – with light yogurt, cream cheese, and a secret ingredient – but your waistband will thank you! And there’s no hot water bath required. Learn how to make our easy recipe now on Foodal.
With bright colors and beautiful decorations, cake pops are the perfect sweet ending for a party. Learn all the basics – plus a few tips and tricks – with this step-by-step guide. From mixing the perfect dough to expertly dipping and decorating your bite-sized desserts, get all the info you need now on Foodal.
Round out your afternoon with a moist and delicious slice of Maple Blueberry Coffee Cake and a cup of joe. Made from scratch with fresh fruit, a touch of herbs, and a sweet and nutty streusel crumble topping, it’s the perfect treat for your next family gathering or Sunday brunch. Get the recipe now on Foodal.
There’s nothing like a slice of moist and delicious homemade strawberry cake to lighten up a dull week. With a hint of vanilla-almond flavor to complement the tart and sweet fruit, it’s perfect for dessert or a summertime brunch. To find out how easy it is to make this simple recipe at home, read more now on Foodal.
The perfect ending to a spring or summer picnic, enjoy a generous slice of Lemon Rhubarb Spelt Cake. It’s so easy to bake and transport, made with fresh lemon, tangy seasonal rhubarb, and healthy whole grain spelt flour. This dense and slightly sweet dessert is always a winner. Get the recipe now on Foodal.
When it comes to classic old fashioned crumb cake, no one can resist that sweet streusel topping and melt-in-your-mouth texture. It’s a treat everyone knows and loves. Now your favorite coffee cake is made in individual servings so you can enjoy them for dessert, or breakfast on the go. Get the recipe now.
Need a dessert that’s not too heavy? Light and spongy, this sweet yogurt cake is drizzled with a marmalade glaze. And with other simple ingredients like fresh lemon zest and vanilla, it’s an easy treat when you want to enjoy something delightfully light. Make a perfect ending to brunch or dinner, get the recipe now.
This vegan friendly lemon pound cake recipe uses aquafaba and almond milk as dairy and egg replacements. And guess what? We think it tastes even better than the original! Mmm…so buttery and lemony. Get the recipe now!