How do you make the perfect egg salad? In our recipe, we focus on a simple mix of ingredients to honor this lunchtime classic with a few bright twists. In addition to perfect hard-boiled eggs, we incorporate freshly squeezed lemon juice, shallot, and chives with the typical characters of mayo and mustard. Read more.
Thin, soft, and pliable, learn how to make our made-from-scratch recipe for basic crepes. They’re easy to cook on the stovetop at home. Rolled or folded, filled or topped, you can easily customize them to make a personalized version to enjoy. And they work perfectly for both sweet and savory iterations. Read more now.
Transform your home into a spa-like oasis with this homemade infused water. With every sip you take, feel at ease when you experience the refreshing flavors and aromas of fresh cucumber, orange, lemon, and lime. Robes and clay masks not required. Read more now for this easy and practically effortless recipe.
Ready to learn how to cook chicken tenders in the electric pressure cooker? This simple cooking method makes it easy to achieve juicy and tender meat over and over again. You can enjoy them whole or shred them up to use in a variety of recipes, from soups to egg rolls and more. Learn the simple method now on Foodal.
Is there a way to stay healthy and eat chocolate in the morning? We found the perfect loophole with our recipe for 5-ingredient chocolate chip banana breakfast cookies. With mashed bananas, oats, vanilla extract, and chocolate chips, they are the perfect sweet treat in the morning. Read more now for this easy recipe.
Looking for an easy way to prep meals for the week? Cooking meals in bulk can help to save time and money. Plus, it’s easier to eat healthy when you have pre-portioned meals ready to go at all times. Read more now to learn how to cook in bulk, plus tips, tools, and recipe ideas to make the process easier.
Scoot over, regular orange juice. This vibrant any-time-of-day beverage shakes things up by throwing sweet, juicy strawberries and cooling mint leaves into the mix. It’s blended and strained for a smooth, refreshing treat you’ll love. Read more now to add this colorful concoction to your list of fresh favorites.
Making baked potatoes in the electric pressure cooker is the best shortcut to prepare perfectly cooked spuds. Ready to learn how? Our step-by-step instructions show you how to make them quickly so they come out nice and fluffy. You can even get the crispy skin you love with a simple extra step. Read more on Foodal.
Adding steak to your regular recipe lineup is always a great idea, and steak pizzaiola is easy, inexpensive, and insanely delicious. This classic Neapolitan dish features pan-fried cuts of meat paired with garlic, onions, wine, and fresh herbs in a rich tomato sauce. Keep reading for more on this tasty one-pan entree.
Cool off this summer by learning how to make your own ice pops. Using your choice of fresh or frozen fruit, honey (or a vegan-friendly substitute), and water, you can customize the flavors any way you want. It’s a recipe the whole family will want to help make, and of course, enjoy all summer long! Read more now.
Next time that Italian craving strikes, roll up your sleeves, grab the garlic, and get to work. A true classic, spaghetti is paired with superior meatballs that are tender and juicy, loaded with sharp, nutty Parmesan and fresh parsley. Keep reading to swirl your way to forkful after forkful of perfectly savory pasta.
Cutting gluten from your diet? You don’t need to miss out on your favorite foods. Try our no-fuss gluten-free meatloaf for the comfort food you crave. It’s perfectly seasoned, juicy, and tender, and you can make it any night of the week in under an hour. The whole family is going to love this recipe.