Quick homemade pesto lends loads of bold, herby flavors to this roasted spaghetti squash supper. Every tender-crisp strand is coated in a savory combo of garlic, lemon, fresh basil, and grassy parsley. Read on to add this simple recipe to your lineup of vegetarian favorites your friends and family will love.
Let the scent of bacon beckon your family to the table with this twist on standard meatballs. These gluten-free goodies are a luscious medley of juicy ground turkey, salty bacon, onions, garlic, and fresh herbs. After a quick bake in the oven, they’re served with warm marinara. Read on for the recipe.
For those of you who love a noodle bowl, knowing how to cook rice noodles in the electric pressure cooker is your next mission in the kitchen. You can build so many different types of meals around them, and they are incredibly versatile. Enjoy them for dinner tonight, or use them in your weekly meal prep. Read more.
When you want to change up your condiment game, set your sights on this savory sauce. Toasted pine nuts perfume the base, and the intensely nutty aroma is balanced by bright, lemony thyme. Throw in a few glugs of fruity olive oil and a dash of salt and you’ve got one zesty spread. Get the recipe now.
Scoot over, regular orange juice. This vibrant any-time-of-day beverage shakes things up by throwing sweet, juicy strawberries and cooling mint leaves into the mix. It’s blended and strained for a smooth, refreshing treat you’ll love. Read more now to add this colorful concoction to your list of fresh favorites.
Gluten-free desserts don’t have to be dry and tasteless. With our easy almond cake, you can enjoy a super moist crumb and a subtly sweet flavor. It’s a beautiful dessert to serve after dinner, especially when garnished with sliced almonds and a light dusting of powdered sugar. Learn how to make this recipe now.
Making baked potatoes in the electric pressure cooker is the best shortcut to prepare perfectly cooked spuds. Ready to learn how? Our step-by-step instructions show you how to make them quickly so they come out nice and fluffy. You can even get the crispy skin you love with a simple extra step. Read more on Foodal.
Level up standard sauteed greens with this flavorful medley that comes together in no time. In this recipe, aromatic caramelized onions and plump raisins are folded into leafy Swiss chard. Toasted almond slices bring texture and nuttiness. Read on to add this easy side to your list of sweet and savory veg combos.
Cool off this summer by learning how to make your own ice pops. Using your choice of fresh or frozen fruit, honey (or a vegan-friendly substitute), and water, you can customize the flavors any way you want. It’s a recipe the whole family will want to help make, and of course, enjoy all summer long! Read more now.
Why peruse the cracker aisle for the perfect flavor when you can craft your own crunchy snacks at home? These naturally gluten-free goodies have a piney note of rosemary, a sharp bite from cheddar, and a bold nuttiness thanks to buckwheat flour. Read on to add this recipe to your homemade cracker collection.
Want to showcase your favorite summer berries in an effortless dessert? If you also need to adhere to certain dietary restrictions, you’ll love our recipe for raw berry cream pie. It’s vegan, dairy free, and gluten free, and it’s so simple to make the filling and the crust in a blender or food processor. Read more.
If you’re on the hunt for a hydrating beverage that’s full of flavor and healthy nutrients, set your sights on this fruity chia fresca. It’s got a tart bite from antioxidant-rich pomegranate juice, a touch of crunch from the chia seeds, and a bubbly kick of sparkling water. Read on for the full recipe.