A hefty splash of white wine and a pinch of red pepper flakes add depth to this rustic Italian staple. Searing the chicken until it’s golden brown gives each piece a crisp exterior while onion, sweet bell pepper, and garlic build the base of the sauce. Read on to add this chicken cacciatore recipe to your collection.
If you’re looking for a spreadable condiment that pairs with pretty much everything, turn to this Italian pesto. Its sharp flavor comes from fresh garlic and nutty parmesan, while basil lends sweetness and a vibrant hue. The sauce owes its velvety texture to fruity olive oil added in a slow stream. Read more.
They may look like ice cream in cones, but don’t be fooled. Take a closer look. These tiny treats are actually homemade cupcakes topped with swirls of frosting, a great idea for a birthday party when you want to serve something fun that’s a little different from a classic cake. Learn how to make the recipe now.
If a buttery triple-decker sandwich sounds like your cup of tea, you’ll fall hard for our melty Monte Cristo. The handheld stacks ham, nutty Gruyère, and puffy brioche. Once dipped in egg wash, it’s griddled to perfection, dusted with powdered sugar, and served with sweet and tart raspberry jam. Read on for the recipe.
If you want to bake something that will definitely impress at your next cookie exchange or party, our homemade pretty flower cookies look fresh as a daisy. Learn how to make these beautiful botanicals with royal icing and sprinkles with a simple piping technique. Read more now for the full floral tutorial.
For the morning pick-me-up you didn’t know you was missing from your life, step right up to this buzzworthy coffee smoothie. Cocoa powder creates a mocha vibe while coconut milk brings nuttiness, and frozen bananas and honey add sweetness. Read more now to add this recipe to your list of frothy morning favorites.
Bored with shopping for non-dairy treats in the frozen aisle? Take out your ice cream maker at home. Our vegan chocolate ice cream is easy to make completely from scratch, and yields thick and rich results. Find out what simple ingredients we use, and make the recipe when that chocolate craving strikes.
For an elegant Italian staple that comes together in a snap, try our mouthwatering saltimbocca alla Romana. In this recipe, thin veal cutlets are cloaked in salty prosciutto with earthy sage leaves and cooked until golden-brown. A sweet, buttery Marsala sauce finishes this masterful centerpiece to your meal. Read more.
A fragrant broth perfumed with lemon and dill intensifies the delicate flavor of this soothing soup. Ready in under an hour and swimming with juicy shredded chicken, sweet carrots, and savory garlic, this recipe is sure to become a regular among your slurp-worthy favorites. Read on for the delicious details.
It’s easy and delicious to go gluten-free in the morning with our recipe for almond flour crepes filled with roasted fruit. Thin and nutty, the crepes provide a lovely home for fresh blueberries caramelized in the oven with maple syrup and a dash of cinnamon. Learn how to make the recipe now for your next breakfast.
Let your spoon take a deep dive into this divine fruit salad parfait. It’s a bright blend of vanilla-spiked fruit, fresh herbs, thick Greek yogurt, and crunchy granola with dark chocolate shavings, toasted coconut, and nuts. Read on to add this easy recipe to your collection of cool and creamy sweet treats.
Nutty roasted garlic and fresh herbs are headliners in this deeply satisfying oven-roasted tomato sauce. A pinch of sugar mellows the acidity and brings a touch of sweetness to the rich, concentrated flavor. It’s perfect for dunking garlic bread or draping over your favorite pasta. Keep reading for the full recipe.