The Best Homemade Fermented Garlic Dill Pickles

A close up image of two glass jars filled with delicious crunchy pickles.

We like pickles. Who knew? Here’s the way to jump on the bandwagon: make them at home, in a brine of water, sea salt, dill and lots of garlic.The crisp crunch and the salty flavor is something that will make you come back for more. Try making one at home now. Check it out on Foodal.