Lacto-Fermented Salsa Recipe: Ferment In Your Own Kitchen!

Lacto-Fermented Salsa

Lacto-fermentation is the natural process whereby the starches and sugars in vegetables and fruit convert to lactic acid through the presence of a friendly lactic-acid producing bacteria. It’s been used for centuries, since far before the advent of refrigerators and freezers came along to preserve produce shelf life. Learn how to make your own salsa with this method now!

The Best Homemade Fermented Garlic Dill Pickles

A close up image of two glass jars filled with delicious crunchy pickles.

We like pickles. Who knew? Here’s the way to jump on the bandwagon: make them at home, in a brine of water, sea salt, dill and lots of garlic.The crisp crunch and the salty flavor is something that will make you come back for more. Try making one at home now. Check it out on Foodal.