This healthy and vibrant vegan pesto has half the calories of traditional pesto, but is just as creamy and flavorful. We swap out high-fat pine nuts, cheese, and oil with a freshly made cashew cream. With lemon juice and a little bit of cayenne pepper, you’ll want this on everything. Get the recipe now on Foodal.
Looking for a new twist on an old classic for the holiday table this year? Cranberry onion confiture is an easy way to dress up a traditional side sauce for a fresh flavor experience. Savory and spicy, it’s also sweetly tart, and is finished with the bright citrus flavors of Grand Marnier. Get the recipe on Foodal now.
Now that it’s officially fall, it’s time to bust out the best pumpkin cream cheese to smear on your bagels. Who needs a pumpkin spice latte when you can indulge in this rich and creamy spread? It’s sweet and savory, with just a hint of tang. Learn how to whip up this recipe in just 5 minutes now on Foodal.
Want to keep the flavor of summer alive, and learn how to use fresh garden produce in a new way? Try our sweet and savory tomato jam. On everything from grilled cheese to burgers, BLTs to broiled fish, and omelets to savory scones, this tasty condiment will become a favorite at every meal. Get the recipe now on Foodal.
For a twist on traditional barbecue, give our tangy white BBQ sauce a try. An Alabama favorite, this delicious condiment is creamy and tart with just a hint of sweetness, and it’s perfect for summer grilling. It goes well with chicken, pork, and so much more. What will you enjoy it on? Get the recipe now on Foodal.
Want to upgrade your bagel game? Celebrate cherry season with this sweet and tangy spread, made with fresh fruit. The combination of cream cheese, fresh cherries, crunchy walnuts, chewy dates, and tart cherry juice creates a spread that is so memorable, you’ll want to make it every year. Get the recipe now on Foodal.
Foodal’s creamy tomato sauce made with chunks of fresh, juicy tomatoes and fragrant herbs like rosemary and basil is inspired by the summer season and its bountiful gardens. Make a batch now and pour it all over your favorite pasta for a hearty meal with the perfect savory flavors. Check out the recipe now on Foodal.
Making your own ketchup at home is simple, natural, and even fun. And if you like this tangy condiment to celebrate the taste of tomatoes, homemade is the only way to go. All you have to do is combine just a few ingredients together, puree, and cook. Top it on all of your favorite food. Get the recipe now on Foodal.
This vegan tahini sauce combines cilantro, garlic, and cayenne for maximum deliciousness, and you can make it in the blender in just seconds. Try it as a dip, or as a spread. It’s perfect on veggie wraps, grain bowls, or as a dressing. Trust us, you’re going to want to make a double batch. Get the recipe now on Foodal.
The bold flavor of dark chocolate hummus is one you won’t soon forget. A surprising sweet take on the traditional chickpea dip, this variation is a healthy treat that’s delicious paired with fresh fruit, an excellent homemade snack or dessert that you won’t feel guilty about gobbling up. Get the recipe now on Foodal.
A classic appetizer that’s quick and easy to prep and set out before a meal, roasted garlic adds depth to the flavor of traditional chickpea hummus. Plus, fresh oregano, lemon, and a dash of cayenne make this homemade dip extra special, and delicious. Want to try it at home? Read more and get the recipe now on Foodal.