Blackberry Syrup

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Take advantage of sweet, juicy blackberries by turning them into a pourable potion you can drizzle over dessert or add to drinks. The versatile syrup comes together with just a little sugar, plus tart lemon and cranberry juice for some zing. Read more to add this recipe to your collection of fruity favorites.

Mango and Blueberry Syrup

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This sweet, homemade syrup packs in not one but two vibrant, refreshing fruits. A splash of water, some granulated sugar, sweet mango, and juicy blueberries are all you need to navigate your way to this tropical nectar. It’s perfect on everything from pancakes to ice cream to overnight oats. Get the recipe now.

Green Goddess Dressing

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Whether you use this tangy green goddess dressing as an herbaceous coating for salad or a dunking pool for pita chips, we promise you’ll agree that its versatility is unmatched. Mayo and sour cream offer richness, while tart lemon and fruity champagne vinegar cut through the creamy texture. Read on for the full recipe.

Spiced Blueberry Jam

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If you’re looking for a fruity spread that’s anything but one-note, this is your stop. In this recipe, juicy fresh blueberries and rich, dried dates pair with a selection of warming spices to elevate this jam to a whole new level. Read more now to add this recipe to your repertoire of fruity favorites.

Strawberry Basil Jam

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There is so much you can do with fresh basil. If you have plenty of this herb growing in your summer garden, chances are you’ll still have some left over after you make all of your pestos and sauces. Save the rest for this sweet strawberry basil jam. Get all the details you need for your next jarring day now.

Classic Italian Pesto

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If you’re looking for a spreadable condiment that pairs with pretty much everything, turn to this Italian pesto. Its sharp flavor comes from fresh garlic and nutty parmesan, while basil lends sweetness and a vibrant hue. The sauce owes its velvety texture to fruity olive oil added in a slow stream. Read more.

Oven-Roasted Tomato Sauce

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Nutty roasted garlic and fresh herbs are headliners in this deeply satisfying oven-roasted tomato sauce. A pinch of sugar mellows the acidity and brings a touch of sweetness to the rich, concentrated flavor. It’s perfect for dunking garlic bread or draping over your favorite pasta. Keep reading for the full recipe.

Fresh Strawberry Syrup

Horizontal image of a bowl filled with a bright red sauce next to a yellow towel a plant, and fresh fruit.

There’s nothing like a made-from-scratch fruit syrup, and this juicy strawberry nectar is a showstopper. Made with nothing but berries and sugar and strained until glossy, the luscious liquid is perfect poured over ice cream or trickled down a stack of waffles. Add this recipe to your collection of sweet treats now.

Homemade Hot Pepper Jelly with Spicy Jalapenos

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When you can’t decide between sweet or spicy, treat your tongue to a hit of both. This sugary hot pepper jelly is a sticky, satisfying condiment that marries mild bell peppers and fiery jalapenos. Whether you glaze a pork roast or drape it over a cream cheese-covered cracker, everybody wins. Read on for the recipe.

The Best Cranberry Sauce, Made from Scratch

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Can the canned stuff that gets nudged to the side of the plate on Thanksgiving, and daringly dollop this homemade cranberry sauce front and center instead. Simmered until they burst, the tart orbs are perfumed with orange zest, honey, and vanilla for a vibrant sauce everyone will love. Read on for the full recipe.

Homemade Peach Jam

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This vibrant peach jam is not only delicious, it’s a jack-of-all-trades. For breakfast, smear it onto a flaky croissant. When lunchtime rolls around, nestle it between sourdough and sharp cheddar for a sweet and savory grilled cheese you’ll never forget. Keep reading to get the full recipe for this fresh fruit spread.

Thyme Pine Nut Butter

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When you want to change up your condiment game, set your sights on this savory sauce. Toasted pine nuts perfume the base, and the intensely nutty aroma is balanced by bright, lemony thyme. Throw in a few glugs of fruity olive oil and a dash of salt and you’ve got one zesty spread. Get the recipe now.