Apple cider, pork and barbecue sauce are the trifecta of fall and winter barbecuing. Now you can join the taste of cider and the sauce with this beautifully crafted homemade version now.
Looking for a new way to cook with butter? Follow our easy step-by-step guide to get perfectly nutty and toasty brown butter. Master this yummy technique to use in sauces, pastries, and so much more. You only need just a couple minutes to completely transform one of your favorite ingredients! Grab a stick or two of butter, and get cooking now on Foodal.
Need a new dip to serve? Get ready to dunk all of those carrot sticks, celery slices, and pita pieces into something a little different. Try our healthy hummus inspired by baba ghanoush! We combine all the classic flavors of hummus you love with perfectly roasted eggplant and garlic. Get the recipe now on Foodal.
Are you looking for a healthy sauce for pasta, but don’t have time to stay in the kitchen the whole day? Bring out the slow cooker! Prep and forget our hearty meat sauce that’s packed with veggies. Made with ground beef, sausage, and tomatoes, you won’t even notice this delicious sauce has a few secret, nutrient-packed ingredients. Get the recipe now on Foodal.
Tzatziki is the richly creamy and slightly tart yogurt and cucumber sauce that’s a perfect condiment with Greek and Mediterranean cuisine. It’s also an ideal accompaniment with grilled foods, as a veggie dip, to spread on breads, and for salad dressings. Try our fresh and tangy recipe today!
Homemade mayonnaise is simple to make and full of flavor, without any of the additives and preservatives that you’ll find in the premade stuff. If you’ve never tried making your own, you’re in for a surprise! With just a few ingredients and a bit of muscle, you’ll have a fresh batch of delicious and flavorful mayonnaise ready in just 20 minutes. Get the recipe from Foodal now.
Looking for a sweet sauce to serve on your favorite desserts, pancakes, or breakfast breads? Try our recipe for a German-style sauce with an interesting history. Traditionally served on Dampfnudeln, or yeast dumplings, this dish has an interesting history. Learn more and get the recipe now on Foodal.
It’s time to break out the tortilla chips! Fruity, savory, sweet, and herbal, fresh salsas come in a huge variety of textures and flavors. And better yet, not only do they pair well with corn or flour tortilla chips, they’re also excellent served atop grilled meat or fish, or with your favorite Mexican-inspired dishes like tacos, burritos, and quesadillas. We share 21 salsa recipes from some of our favorite bloggers, paired with a few of our own. Read more on Foodal.
Are you looking for an easy and healthy salsa that packs a zesty punch? Learn how to make your own homemade pico de gallo! While we may not know for sure why its name is literally translated as “beak of the rooster,” we are sure you will love this bright combo of fresh tomatoes, herbs, and hot jalapeños. Read more now on Foodal, and get ready to make your new favorite condiment of the summer.
Looking for a new flavor profile for the now common pesto? Want something a bit different? Try Foodal’s take with a hint (or a lot) of lemony flavor using juice and zest. Get the recipe now.