Make Homemade Creamy Honey Balsamic Dressing in 5 Minutes or Less

Horizontal image of a glass jar with a brown creamy liquid in front of a napkin, fork, and bowls of salad.

Skip going to the store and make your very own creamy honey balsamic salad dressing at home in just five minutes. With balsamic vinegar, honey, mustard, garlic, thyme, and a bright hit of lemon, this salad topper is flavorful and memorable. You can use it on your favorite leafy greens any time of year. Get the recipe.

Lemon and Tarragon Pesto Dressing

Overhead horizontal image of a glass jar of green herb salad dressing on a wooden cutting board, with a white and pale yellow striped dish towel, wooden serving utensils, a slice of lemon, and sprigs of green herbs.

If you’re a fan of garlicky green pesto, you’re going to fall in love with this vibrant blend. It’s salad’s perfect companion. Nutty almonds, bittersweet tarragon, lemon, and sharp Pecorino come together to create an herbaceous dressing you’ll want to drizzle all over everything. Get the recipe now.

Classic Mornay Sauce: Add Cheese for an Elevated Bechamel

Horizontal overhead image of a spoonful of white mornay sauce being held over a glass jar holding more of the same, on a navy blue surface with a gathered white cloth arranged around the jar.

What’s even better than a classic French bechamel? When you add cheese to it and make a creamy mornay sauce instead. Super simple with a smooth, velvety texture, it’s perfect for a plethora of different serving ideas from pasta to seafood, and can even be used in baking. Learn to make this staple recipe now.

Golden Tomato Sauce

Horizontal overhead image of a white ceramic bowl of yellow tomato sauce with a sprig of fresh basil for garnish, on an off-white surface with a white cloth, a wooden spoon, a stack of uncooked pasta, a few hunks of Parmesan cheese with yellowish rinds, and a yellow tomato with a green top.

When your meals are getting mundane and marinara seems repetitious, up your game with this golden tomato sauce. A sweet medley of fresh yellow summer tomatoes and fragrant lemon basil, this divine sauce is as bright and refreshing as it is simple. Grab your garlic, and read more to get the recipe now.

Homemade “Nutella” Chocolate Hazelnut Spread: A Simple Pleasure

Overhead closely cropped horizontal image of a brown chocolate hazelnut spread in a white ceramic bowl with a knife, on a blue cloth.

The next time you’re craving that perfect pick-me-up that’s slightly sweet, a touch bitter, and loaded with toasty flavor, spread this homemade “Nutella” all over your life. With a delicate balance of chocolate, vanilla, and hazelnut, there’s nothing that doesn’t complement this condiment. Keep reading for the recipe.

Texas Barbecue Sauce

Overhead horizontal image of a white bowl of red barbecue sauce, on top of a folded checkered red and white cloth, on a brown wood surface.

When ketchup just won’t cut it, add this tomato-based, Texas-inspired bad boy to your condiment bar. Our pungent barbecue sauce is swimming with sweet brown sugar, smoky Worcestershire, and a touch of spicy chipotle. Keep reading to learn how to add this tangy recipe to your collection of backyard barbecue favorites.

Garlic Aioli Made from Scratch: The Ultimate French Fry Dip

Overhead horizontal image of a white bowl of homemade aioli with a fresh herb garnish, on a white kitchen towel with a blue stripe, beside a cup of homemade shoestring fries.

Whisk your way to happiness with this garlicky aioli. Whether you’re looking for a sandwich spread with some pizzazz or trying to turn up the volume on your French fry dip, this smooth, decadent aioli is an explosion of savory flavors. Keep reading to add this creamy condiment to your collection of hand-made staples.

Kale Almond Pesto: An Easy and Cheaper Alternative to the Original

Overhead horizontal image of a white ceramic bowl of green homemade pesto at the center of the frame, with a spoon, whole almonds, a piece of Pecorino cheese, and a folded red and white checkered cloth, on a brown wood background.

If you can’t get enough of pesto’s garlicky goodness but want to save a few bucks, turn to your new favorite alternative. This vibrant spread swaps in almonds for pricey pine nuts and nutrient-rich kale for basil. Keep reading to find out how you can buzz up this flavorful sauce with just a few simple ingredients.

Simple Marinara Sauce Is a Must for the Best Italian Dishes

Horizontal image of a white shallow bowl of cooked spaghetti topped with marinara, on a brown wood table with tomatoes on the vine, a piece of baguette, a jar of sauce, and sprigs of basil and oregano, with a piece of burlap in the background.

There’s no need to turn to bottled products when you can make the best simple marinara sauce right in your own kitchen. This easy recipe comes together in a few simple steps and is ready in just 20 minutes. It brings big flavor, making it ideal for serving on freshly cooked noodles or even as a dip. Read more now.

Vegan Aquafaba Chipotle Aioli

Horizontal image of a hand dipping a piece of potato in a creamy orange dip.

You will never know the difference between this creamy aquafaba vegan chipotle aioli and the regular stuff made with eggs. It’s delicious on roasted potatoes, fries, or as a spread on vegan sandwiches, burgers, and crudite. Make it as spicy as you would like. Learn how to make the recipe now on Foodal.

Ditch the Can and Make Our Easy Roasted Cranberries Instead

Overhead shot of a large gray serving bowl of roasted cranberries with a gold spoon, on a blue cloth with a miniature white and a gold artificial pumpkin to the left.

If you haven’t already ditched the canned sauce, our Easy Roasted Cranberries will make you do it. The pop of tartness complemented by orange and maple syrup brings the classic flavor you know to new heights, and it’s perfect with roasted turkey. Get the recipe now on Foodal, and start a new holiday tradition.

Your Next Fall Weeknight Dinner: Pasta with Pumpkin Sage Cream Sauce

Two white bowls of pasta with pumpkin cream sauce, topped with grated cheese and fried sage leaves, on a blue and white checkered cloth with miniature white and orange pumpkins, and a block of Parmesan.

Our Pumpkin Sage Sauce is a must-make this fall, and it’s deliciously creamy on pasta. The rich flavors of the hearty sauce and a fried sage leaf garnish make this dish sing. And it only takes 30 minutes to pull together, so it’s ideal for weeknight meals. What are you waiting for? Get the recipe now on Foodal.