Are you looking for a healthy sauce for pasta, but don’t have time to stay in the kitchen the whole day? Bring out the slow cooker! Prep and forget our hearty meat sauce that’s packed with veggies. Made with ground beef, sausage, and tomatoes, you won’t even notice this delicious sauce has a few secret, nutrient-packed ingredients. Get the recipe now on Foodal.
Tzatziki is the richly creamy and slightly tart yogurt and cucumber sauce that’s a perfect condiment with Greek and Mediterranean cuisine. It’s also an ideal accompaniment with grilled foods, as a veggie dip, to spread on breads, and for salad dressings. Try our fresh and tangy recipe today!
Homemade mayonnaise is simple to make and full of flavor, without any of the additives and preservatives that you’ll find in the premade stuff. If you’ve never tried making your own, you’re in for a surprise! With just a few ingredients and a bit of muscle, you’ll have a fresh batch of delicious and flavorful mayonnaise ready in just 20 minutes. Get the recipe from Foodal now.
Looking for a sweet sauce to serve on your favorite desserts, pancakes, or breakfast breads? Try our recipe for a German-style sauce with an interesting history. Traditionally served on Dampfnudeln, or yeast dumplings, this dish has an interesting history. Learn more and get the recipe now on Foodal.
It’s time to break out the tortilla chips! Fruity, savory, sweet, and herbal, fresh salsas come in a huge variety of textures and flavors. And better yet, not only do they pair well with corn or flour tortilla chips, they’re also excellent served atop grilled meat or fish, or with your favorite Mexican-inspired dishes like tacos, burritos, and quesadillas. We share 21 salsa recipes from some of our favorite bloggers, paired with a few of our own. Read more on Foodal.
Are you looking for an easy and healthy salsa that packs a zesty punch? Learn how to make your own homemade pico de gallo! While we may not know for sure why its name is literally translated as “beak of the rooster,” we are sure you will love this bright combo of fresh tomatoes, herbs, and hot jalapeños. Read more now on Foodal, and get ready to make your new favorite condiment of the summer.
Looking for a new flavor profile for the now common pesto? Want something a bit different? Try Foodal’s take with a hint (or a lot) of lemony flavor using juice and zest. Get the recipe now.
This broccoli and garlic sauce is quick and simple to make and can liven up any plate of pasta. Get the recipe now and have it ready for the next time your are rushed to prepare diner. It’s also vegan friendly when the optional grated cheese is omitted.
Want to make a white sauce from scratch to use as a simple topping for pasta or your favorite protein, or as the base for a variety of delicious homemade dishes from mac and cheese to souffle? Check out our tips to create a white sauce, velouté, or béchamel at home, in three easy steps. Read more now.
One a hot September day when you drive around town in your car with the broken air-conditioning, your shirt sticking to you and the sun beating down beautiful and hard, it’s nice to come back to your kitchen, pull herbs from your windowsill, nuts from the cabinet, and assemble something fresh and simple to eat. …
Thursday through Sunday, I was away in the northwoods with no Internet, little phone signal, creatures crawling in the walls in the middle of the night (!!) and daily dinners at supper clubs where the only vegetables were potatoes. It’s a funny world to escape to for a greens-loving girl, but, every year when I …