This Broccoli & Garlic Sauce will Soon Be Your Go-To

Broccoli & Garlic Sauce Recipe

This broccoli and garlic sauce is quick and simple to make and can liven up any plate of pasta. Get the recipe now and have it ready for the next time your are rushed to prepare diner. It’s also vegan friendly when the optional grated cheese is omitted.

Easy Plant-Based Pasta Sauce Recipes

Pesto Pecan Kale Sauce |

Premade plant-based pasta sauces can be difficult to find, but cooking from scratch can be so time consuming! Well, look no further than these three delicious, quick, and easy recipes for healthy, vegan sauces to add to your favorite pasta dishes. A food processor will greatly assist in making these sauces, but a blender will …

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An Authentic Italian Pesto Sauce

Pesto sauce on rustic wooden table with pine nuts and basil leaves scattered around

There is no better place to enjoy the deeply traditional and distinct flavors of pesto, than while sitting at a seaside restaurant in the Liguria region of Italy. Two years ago, while we were fortunate enough to be stationed in Belgium with the US military, we traveled to Italy which included a tour of Cinque …

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Vegan Basil Walnut Pesto

Vegan Basil Walnut Pesto spread up top a row of sliced tomatoes.

One a hot September day when you drive around town in your car with the broken air-conditioning, your shirt sticking to you and the sun beating down beautiful and hard, it’s nice to come back to your kitchen, pull herbs from your windowsill, nuts from the cabinet, and assemble something fresh and simple to eat. …

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Garlic Scape Pesto

Top down view of garlic scape pesto in a food processor.

Thursday through Sunday, I was away in the northwoods with no Internet, little phone signal, creatures crawling in the walls in the middle of the night (!!) and daily dinners at supper clubs where the only vegetables were potatoes. It’s a funny world to escape to for a greens-loving girl, but, every year when I …

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Balsamic Tomato & Fresh Fennel Sauce for Bruschetta

Slices of toasted whole wheat sour dough with a Balsamic Tomato & Fresh Fennel Sauce for Bruschetta sauce spread on top. Close up.

This is a quick, no-cook sauce made with fresh fennel and cherry tomatoes that’s perfect to serve on top of crusty bread for a quick and easy bruschetta or crostini, but it is perfectly adaptable to be served on top of pasta, used on tortillas, or pretty much anything you want to serve with a red sauce. Get the recipe now!