When ketchup just won’t cut it, add this tomato-based, Texas-inspired bad boy to your condiment bar. Our pungent barbecue sauce is swimming with sweet brown sugar, smoky Worcestershire, and a touch of spicy chipotle. Keep reading to learn how to add this tangy recipe to your collection of backyard barbecue favorites.
Whisk your way to happiness with this garlicky aioli. Whether you’re looking for a sandwich spread with some pizzazz or trying to turn up the volume on your French fry dip, this smooth, decadent aioli is an explosion of savory flavors. Keep reading to add this creamy condiment to your collection of hand-made staples.
If you can’t get enough of pesto’s garlicky goodness but want to save a few bucks, turn to your new favorite alternative. This vibrant spread swaps in almonds for pricey pine nuts and nutrient-rich kale for basil. Keep reading to find out how you can buzz up this flavorful sauce with just a few simple ingredients.
There’s no need to turn to bottled products when you can make the best simple marinara sauce right in your own kitchen. This easy recipe comes together in a few simple steps and is ready in just 20 minutes. It brings big flavor, making it ideal for serving on freshly cooked noodles or even as a dip. Read more now.
You will never know the difference between this creamy aquafaba vegan chipotle aioli and the regular stuff made with eggs. It’s delicious on roasted potatoes, fries, or as a spread on vegan sandwiches, burgers, and crudite. Make it as spicy as you would like. Learn how to make the recipe now on Foodal.
If you haven’t already ditched the canned sauce, our Easy Roasted Cranberries will make you do it. The pop of tartness complemented by orange and maple syrup brings the classic flavor you know to new heights, and it’s perfect with roasted turkey. Get the recipe now on Foodal, and start a new holiday tradition.
Our Pumpkin Sage Sauce is a must-make this fall, and it’s deliciously creamy on pasta. The rich flavors of the hearty sauce and a fried sage leaf garnish make this dish sing. And it only takes 30 minutes to pull together, so it’s ideal for weeknight meals. What are you waiting for? Get the recipe now on Foodal.
This healthy and vibrant vegan pesto has half the calories of traditional pesto, but is just as creamy and flavorful. We swap out high-fat pine nuts, cheese, and oil with a freshly made cashew cream. With lemon juice and a little bit of cayenne pepper, you’ll want this on everything. Get the recipe now on Foodal.
Looking for a new twist on an old classic for the holiday table this year? Cranberry onion confiture is an easy way to dress up a traditional side sauce for a fresh flavor experience. Savory and spicy, it’s also sweetly tart, and is finished with the bright citrus flavors of Grand Marnier. Get the recipe on Foodal now.
Homemade pomegranate cranberry sauce is tart and delicious, a refreshing spin on the same-old gelatinous canned variety (that nobody really enjoys). Get the recipe on Foodal now to add this simple yet flavorful dish to your Thanksgiving spread!
Now that it’s officially fall, it’s time to bust out the best pumpkin cream cheese to smear on your bagels. Who needs a pumpkin spice latte when you can indulge in this rich and creamy spread? It’s sweet and savory, with just a hint of tang. Learn how to whip up this recipe in just 5 minutes now on Foodal.
Want to keep the flavor of summer alive, and learn how to use fresh garden produce in a new way? Try our sweet and savory tomato jam. On everything from grilled cheese to burgers, BLTs to broiled fish, and omelets to savory scones, this tasty condiment will become a favorite at every meal. Get the recipe now on Foodal.