Vegan Chocolate Chip Cookies
A traditional, old-fashioned chocolate chip cookie that entirely satisfies that cookie craving. A simple vegan recipe that you’ll make time and again! Get the recipe now.
Slow Cooker Stuffed Southwestern Bell Peppers with Vegetarian & Vegan Options
Looking for a southwest inspired vegan or vegetarian recipe? Try these tasty stuffed bell peppers that have loads of corn, black-beans and other tasty veggies. Add cheese on top for vegetarians and omnivores or leave it off for vegan eaters. Get the recipe now!
Vegan Caramel-Stuffed Double Chocolate Cookies
Holiday baking season is officially here and it’s time to fire up those ovens! To get you started, these vegan double chocolate cookies are amazing in their own right, but they are twice as decadent when they’re stuffed with homemade vegan caramel. Plus, they’re dairy-free and egg-free! Get the recipe now on Foodal.
The Perfect Vegan Pumpkin Pie
This is the perfect vegan pumpkin pie recipe! No eggs or dairy, but it still has that great custardy texture. And best of all, it has NO hard to find ingredients! Get the recipe now.
Vegan Pie Crust with All the Taste
The fall and winter holidays are all about pie – apple, pumpkin, pecan, and so much more. But what if you consume a diet that’s free of animal products, or you have friends and family who are vegan? Try this tasty pie crust that offers a bite of tradition without any eggs or dairy. Get the recipe now on Foodal.
Vegan Roasted Beet Soup with Cashew Cream
Do you have a love affair with beets? If so, this tasty soup is right up your alley. Topped with cashew cream, it’s a rich and full dish that’s easy-to-make. Get the recipe now.
Potato and Chanterelle Soup with Fresh Arugula Pesto (Vegan)
Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.
The Best (And We Mean It!) Quick and Crispy Roasted Potatoes
Foodal has found the best method to make quick and crispy roasted potatoes. It shaves off a lot of cooking time, so you can enjoy this crowd-pleasing, goes-with-everything side dish for dinner any day. We lightly spice them with Italian herbs and cayenne pepper, but you can flavor them however you want. Read more now.
Vegan Roasted Garlic and Herb Dinner Rolls
Are you looking for the perfect vegan bread to go with your fall-inspired meals? These Vegan Roasted Garlic and Herb Dinner Rolls are so good! They’re also easier to make than you’d think. And you can get fancy with them without much extra work. Make them into regular rolls or tie them into these pretty knots. Get the recipe now!
Vegan Vanilla Raspberry Cake with Oreos – Fun Flavors for Any Celebration
For the perfect ending to a birthday celebration, serve this sweet vegan dessert. It’s a fun, flavorful combination of vanilla cake layers, fluffy buttercream, fresh raspberries, and crushed Oreos. Once the candles are blown out, everyone will want to enjoy a slice of this tasty treat. Foodal shares the recipe now.
The Creamiest Polenta with Herbed Mushrooms
This easy and creamy polenta requires no standing over the stove for a long amount of time. All you need to do is cover and let it cook, stirring just every now and then. Simply prepared mushrooms cooked in sherry and fresh herbs served on top pull this vegan dish together for a hearty dinner. Foodal shares the recipe.
Lemon Basil Orzo Pasta Salad with Vegan Parmesan
This Lemon Basil Orzo Pasta Salad is perfect for summer. With a tasty vegan Parmesan made from walnuts and nutritional yeast, it’s suitable for a variety of special diets. And you’ll love the Mediterranean flavors of fresh herbs, tomatoes, and olive oil. Get the recipe now on Foodal and try it tonight.