Cornbread is a staple across much of America. But is there a way to make a better cornbread? You bet. Try these delicious cornbread skillet biscuits the next time you are hankering for batch. Besides being super tasty, they are vegan as well. Get the recipe now.
This mix of whole-grain ingredients produces the perfect light and fluffy vegan pancake. Add some fresh fruit and your choice of syrups and other toppings, and you’ve got a filling breakfast (or dinner) that will keep you going all morning. Get the recipe now!
Looking for a warming comfort food for the fall? Try this tasty Italian soup recipe. Make it either with traditional ingredients or use the meatless optional ingredients for a vegan version. Try this easy-to-make autumn fare now!
Our unbelievable no-bake gluten-free crispy chocolate cookie treats are a healthy dessert solution or afternoon snack. Sweet and rich, these are made with ingredients that you can feel good about eating, like rice cereal, sunflower seeds, and ground flax. No nuts, no dairy, and no guilt! Get the recipe now on Foodal.
Lasagna is usually packed with meat and cheese. But what if you follow a strict vegan diet but are craving your Italian comfort food? Now you can have your lasagna and eat it too with this quick and easy stovetop recipe. Make it in just 35 minutes!
Autumn is all about comforting warm and cream soups. This super creamy vegan-friendly potato and leek soup is so tasty that omnivores will love it too! No dairy, no tree nuts, and no dairy makes this the perfect fall comfort food for everybody – making it perfect for dinner parties or families with food allergens.
Trust us, mashed potatoes can still be delicious even without milk and butter. This amazing recipe for homemade vegan mashed potatoes is made with cashew cream for the ultimate creamy texture. With roasted garlic and crispy shallots, you definitely won’t miss all the dairy. Learn how to make this recipe now on Foodal.
Green beans paired with soba nooldes with crispy fried shallots and toasted pine nuts for a delicious vegetarian and vegan side dish which can be made gluten-free by using 100% buckwheat noodles. Get the recipe now!
This healthy and vibrant vegan pesto has half the calories of traditional pesto, but is just as creamy and flavorful. We swap out high-fat pine nuts, cheese, and oil with a freshly made cashew cream. With lemon juice and a little bit of cayenne pepper, you’ll want this on everything. Get the recipe now on Foodal.
This easy vegan stuffing uses a boxed mix to start, but gets a flavorful update with a fun mix of spices, vegetable broth, and fresh veggies like onions, celery, and mushrooms. It’s a special side to serve for Thanksgiving this year, for everyone to enjoy. Learn how to make the recipe now on Foodal.
Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.
Looking for a healthy snack or side? Satisfy your craving for crunch with baked butternut squash fries, served with your favorite dipping sauce. These crispy seasonal vegetable sticks are a healthier version of the classic potato recipe that’s perfect for serving during the cooler months. Get the recipe now on Foodal.