Einkorn Salad with Radicchio and Walnuts

Horizontal oblique overhead closely cropped image of a large glass bowl of einkorn, radicchio, apple, and walnut salad, on a wood surface that has not been painted or stained, with half of a lemon and a sprig of fresh flat leaf parsley.

Addictively crunchy and bursting with bright flavors, this einkorn salad makes for a stunning and nutritious side dish. Packed with fresh ingredients and lightly sweetened with honey, it’ll quickly become a family favorite. Paired with roasted chicken, it’s an easy, balanced meal. Read more to get the recipe now!

Roasted Cauliflower Enchiladas with Poblano Cream Sauce

Horizontal image of a glass baking dish with a row of rolled up tortillas in a green liquid.

Cheesy is good, but cheesy and creamy is even better. These vegetarian roasted cauliflower enchiladas smothered in a smoky poblano cream sauce will quickly become your go-to meal to impress guests. Sprinkled with queso fresco, every bite will leave you wanting more. Read more to get the recipe now!

Fresh Tomato Tart with a Spelt Flour Crust

Horizontal image of a whole rectangular tomato tart on a dark slate surrounded by tomatoes, basil, and a white napkin.

Looking for some comfort food vibes using fresh summer ingredients? Make this savory spelt flour tart recipe. Whole fresh tomatoes, thin slices of nutty, aged Gouda, and caramelized onions are all roasted together. For the finishing touches, we add basil, flaky sea salt, and freshly cracked pepper. Read more now.

Broccoli Rabe Tartines with Chilies and Pecorino

Horizontal image of a white platter of broccoli rabe tartines with sliced red chili and shaved hard cheese.

When you’ve got greens on the brain but need some inspiration, give these broccoli rabe tartines a try. The veg is sauteed until tender in a garlicky bath and then piled onto a crisp baguette slice with nutty Pecorino. Thin red chili rings round it all out with a bang. Get the recipe for this playful platter now.

Lighten Up Your Summer Dinner with a Fresh Peach Caprese Salad

Horizontal image of a white plate with a shingled fruit and herb dish on a napkin next to various ingredients and forks.

If you need a lightened up summer dinner or an opener for a heavy grilled meal, this fresh peach caprese salad is for you. This recipe is completely stress free, highlighting the sweet fruit, the savory flavor of the mozzarella cheese, and the herbaceous notes of the basil. It’s perfect for summer. Get the recipe now.

Vegetable Couscous with Citrus Vinaigrette: A Burst Of Freshness

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Vegetable couscous with citrus vinaigrette is a burst of fresh flavor in a bowl. Colorful veggies, orange, lemon, and lime make this simple grain even more phenomenal. Whether you are serving this dish as a main or as a side, you will not be able to get enough of the bright and texture-filled recipe. Read more.

Go-To Black Bean Burgers

Horizontal close-up image of a hand holding a whole patty with bread, sauce, lettuce, and tomatoes.

Meet your new go-to black bean burger recipe. Made with pantry staples, these patties hold together when cooked and are ready in under 20 minutes! They’re also easily made vegan-friendly or gluten-free. The hardest part will be deciding on the perfect combination of toppings. Get the recipe now.

Cabbage & Pea Sprout Salad with Asian-Inspired Dressing (Vegetarian, Gluten-Free)

Are you looking for a vegan and gluten free easy to make recipe that’s both easy to throw together and filling? Look no further than this super tasty Cabbage & Pea Sprout Salad with Asian-Inspired Dressing recipe on Foodal. Simply chop up a few veggies, add some sprouts, and pour over a delicious dressing made with olive oil, sesame oil, rice vinegar, and some honey. Easy Peasy. Get the details now!

Skip the Cold Side Dishes and Make Warm Oil and Vinegar Potato Salad

Horizontal image of a white bowl filled with herbed potato salad with a wooden spoon.

Forget reaching for the same old mayonnaise-covered spuds and shake things up with this oil and vinegar potato salad. Served warm and filled with rich and hearty flavors, this is the perfect side dish to make for your next barbecue gathering if you’re looking for something a little different. Get the recipe now.

Hearty Tropical Black Bean Mango Quinoa

Horizontal image of two black bowls with quinoa salad on a light napkin, in front of two beverages in glass bottles.

Grain dishes don’t have to be boring. To prove it, make this hearty and tropical black bean mango quinoa recipe this week! The combination of spices, citrus, fruit, beans, and pseudograins will leave you in utter amazement that a simple and healthy vegetarian main dish could taste so darn good. Get the recipe now.

Warm Asparagus Salad with Dates, Roasted Walnuts, and Pecorino Cheese

Horizontal overhead image of a white ceramic bowl of asparagus with walnuts, dried fruit, and freshly grated cheese, on a gray and white marble slab on top of a brown wood surface.

Why make a boring salad when you can eat one filled with chewy dates, freshly grated Pecorino cheese, crisp asparagus, and roasted walnuts? Prepared in 15 minutes and tossed with a homemade vinaigrette, this warm asparagus salad is an impressive, yet simple way to get your family eating vegetables. Get the recipe now!