A Lightened-Up Pasta Option: Angel Hair with Braised Kale

A white bowl of noodles and greens on a blue and white cloth, with a fork, two small white bowls of citrus zest and grated Parmesan cheese, and a whole lemon, on a dark brown wood surface.

Are you on the hunt for a healthy meal with lots of flavor? For a lightened up pasta dinner, our angel hair with braised kale is a tasty option. With slow cooked greens and a creamy lemon sauce, this simple dish offers an added boost of nutrition that’ll make a kale-lover out of anyone who tastes it. Get the recipe.

What to Cook Tonight: Tangy and Herbaceous Lemon Sage Garlic Chicken

Overheat shot of two plates of roast chicken with arugula beside a white serving platter of more poultry with lemon and sage for garnish, on a wood table with stainless steel silverware and a blue and white cloth.

If you don’t know what to cook tonight, look no further than our flavorful lemon sage garlic chicken recipe. Citrus and herbs are stuffed under the skin, infusing the poultry with bright, herbaceous flavor. Combined with an easy pan sauce, this dish will be part of your regular dinner rotation in no time. Read more.

How to Make Perpetual Beef Bone Broth

Top down view of stockpot full of perpetual beef bone stock. The pot is sitting on a dark wooden table.

Making perpetual beef broth could not be simpler, but it does require time. Before you get intimidated, know that in return for your efforts, you’ll gain rich, flavorful stock that is high in minerals, nutrients, gut-healing gelatin, and more. Bone broth is also super affordable when you consider that a handful of bones becomes the base of dinners all week. Get the details now!

Loaded Chili & Lime Jackfruit Nachos

Horizontal image of a cast iron skillet with various nacho toppings next to chips on a green napkin

Let your party guests devour a huge plate of these loaded chili lime jackfruit nachos, a vegetarian alternative with bright, bold flavors. Covered with melted cheese and fresh ingredients like pico de gallo, avocado, corn, every bite is a fun party in itself. Learn how to make the recipe now on Foodal.

Primo Oval XL 400 Ceramic Grill and Smoker: Big, Bad, and Beautiful

The Primo XL 400 Ceramic Kamado Grill and Smoker in a backyard setting.

Longing to turn your backyard into a full kitchen? The Primo Oval XL Ceramic Grill offers the ultimate in cooking versatility. It’s a smoker, oven, and grill in one high-quality package. A plethora of available accessories make it even more flexible – and you can cook for a crowd. Read our review now.

Potato and Pasilla Pepper Enchiladas (Vegetarian)

There’s no better Mexican comfort food that a casserole dish full of enchiladas. But what if you need a meatless, vegetarian version? Foodal has your answer with this easy-to-make vegetarian Potato and Pasilla Pepper Enchilada recipe. Loaded with healthy ingredients, this is the perfect weeknight meal that can be thrown together and baked while chasing down other chores. Find out more now.

Vegetarian Breakfast Burritos

A close up of a vegetarian breakfast burrito cut in half with the insides showing.

These Vegetarian Breakfast Burritos are filled with roasted veggies, cream cheese, and Spanish rice. They’re super delicious and easy to make! You can even freeze the leftovers for an easy weekday breakfast. Get the recipe now@

Vegan Roasted Jalapeno Cornbread

Are you looking for a tasty vegan cornbread to complement you soups, stews, or chilies? Try this recipe from Foodal. Roasted jalapeños and whole corn kernels make this an tasty meat-free alternative to those traditional recipes that include eggs. Get the details now!

Cornbread Skillet Biscuits (Vegan)

Oblique stack of a vegan-friendly cornbread skillet biscuit recipe stacked inside of a brown, ceramic bowl

Cornbread is a staple across much of America. But is there a way to make a better cornbread? You bet. Try these delicious cornbread skillet biscuits the next time you are hankering for batch. Besides being super tasty, they are vegan as well. Get the recipe now.